Recipe: Appetizing Easy and Microwaved Flour-free Okonomiyaki with Tofu

Easy and Microwaved Flour-free Okonomiyaki with Tofu. Tofu okonomiyaki Photo by Erik Putz. STIR all-purpose flour with baking powder, sugar and salt in a bowl. Whisk eggs with water in a large bowl.

It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Because it is so convenient and easy to use, I often use a premix. It already contains dashi stock powder and baking powder so what you need to do. You can have Easy and Microwaved Flour-free Okonomiyaki with Tofu using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy and Microwaved Flour-free Okonomiyaki with Tofu

1. Prepare 1/4 of Cabbage.
2. You need 350 grams of Tofu (silken).
3. You need 3 of Eggs.
4. Prepare 2 slice of Bacon.
5. It's 4 pinch of Melting type cheese (optional).
6. Prepare 1 dash of Salt and pepper.
7. Prepare 1 of ◎ Japanese-style Worcestershire sauce, mayonnaise.
8. It's 1 of ◎ Aonori, bonito flakes.

Okonomiyaki flour is a Japanese flour that contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additional binding power, and flavour. To the flour, you add your ingredients such as cabbage, egg and water to make your Okonomiyaki. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home. Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe.

Easy and Microwaved Flour-free Okonomiyaki with Tofu step by step

1. Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don't need to line the plates if you don't want to turn over the okonomiyaki..
2. Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it's smooth and creamy..
3. Add the eggs, salt and pepper to the bowl and mix well..
4. Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture..
5. Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate)..
6. Turn the pancake over onto a serving plate, add the toppings and it's done!.
7. I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try!.

Here's a Delicious and very easy to make recipe for Okonomiyaki with Tofu. If you tasted Okonomiyaki before, then you are going to love this recipe. Feel free to leave a comment too. For the okonomiyaki sauce, whisk together the tomato ketchup, Worcestershire sauce, honey and dark soy sauce in a small bowl until combined. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil.

Recipe: Tasty Sesame Miso Sauce For Yudofu (Tofu Hotpot)

Sesame Miso Sauce For Yudofu (Tofu Hotpot). How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. There are many sauces that go well with warm tofu.

Learn how to cook Japanese hot tofu with this delicious yudofu recipe. Served with a subtle blend of organic tamari, dashi stock and sweet mirin, yudofu is a nourishing comforting hot tofu recipe that's quick and easy to prepare, low in calories, and packed with nutritious flavour! Yudofu (tofu hot pot) is one of the simplest tofu hot pot dishes. You can have Sesame Miso Sauce For Yudofu (Tofu Hotpot) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sesame Miso Sauce For Yudofu (Tofu Hotpot)

1. Prepare 2 tbsp of Miso (white).
2. You need 1 tbsp of Sugar.
3. You need 2 tbsp of ＊ Ground sesame seeds.
4. Prepare 1 of to 1 1/2 teaspoons ＊ Grated garlic.
5. It's 1 tbsp of ＊Soy sauce.
6. Prepare 1 tbsp of ＊ Sesame oil.
7. Prepare 1 of Ra-yu.
8. You need 1 of Green onion.

If you make yudofu in a donabe it will create an authentic atmosphere and the tofu will be kept warm much longer than in a normal pot. The dipping sauce can be either soy sauce based or sesame based. Chipotle and miso come from two different cooking traditions, but they make great bedfellows in this recipe for grilled tofu—first as a marinade, then as a sauce. You won't regret it. [Photograph: Shao Z.] Chipotle and miso come from two different cooking traditions. miso udon Miso is a soybean paste made from steamed soy beans harvested late in the autumn and The word "tofu" is derived from the Chinese dofu (do for "curdled" and fu for "bean").

Sesame Miso Sauce For Yudofu (Tofu Hotpot) instructions

1. Pu the miso and sugar in a bowl, and mix together thoroughly..
2. Add the ＊ ingredients to the bowl in the listed order, mixing between each addition. And it's done! You can add the ra-yu spicy chili oil at this stage if you like..
3. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up..
4. Put a generous amount of dashi stock granules (I use two kinds, bonito based and konbu seaweed based) in hot water. Bring this to a boil in a pot on a tabletop cooker. Simmer the tofu and other ingredients in the stock. Scoop out pieces to eat when they are heated through. The udon noodles are simmered in the stock at the very end..
5. Put a little bit of the hot dashi stock in a bowl, dissolve some of the miso sauce in it and eat the tofu and other ingredients dipped in the sauce. Add plenty of chopped green onion to the sauce too..
6. Since we have small children, we mix the ra-yu in the sauce to taste individually..
7. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up..

Favorite tofu and soy bean dishes include yudofu (tofu prepared in a sealed wooden basket and served with. HOW: Make a sesame oil-based dressing from miso paste, lemon juice, mirin, and brown sugar. Toss it with bite-sized pieces of lightly blanched asparagus and tofu, then garnish with sesame seeds. Put water and Kombu together in a pot and let boil, then turn down heat to medium low. Sprinkle with sesame seeds and/or chopped green onions.

Recipe: Delicious Tofu Bagels with Honey & Milk

Tofu Bagels with Honey & Milk. You can hand make bagels and whip up some tofu cream cheese in your own damn kitchen! These recipes are going to become staples in your home, guaranteed. Now, with this Honey Walnut Tofu Cream Cheese, I can relive those days in a healthier way.

It starts with tofu that's coated in a spicy and umami peanut sauce. Great recipe for Tofu Bagel with More Tofu than Bread Flour!!. Use either silken or firm tofu. You can cook Tofu Bagels with Honey & Milk using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Tofu Bagels with Honey & Milk

1. It's 200 grams of Silken tofu.
2. You need 200 grams of Bread flour.
3. You need 1 tsp of Dry yeast.
4. You need 1 tbsp of Honey.
5. You need 2 tbsp of Skim milk powder.
6. It's 1 tsp of Salt.
7. Prepare 1 tbsp of Honey or Sugar for boiling.

Caramelized, buttery, toasted pecans and sea salt. I eat tasty tofu bagels on a daily basis, and wondered what they would taste like if I made them with okara. I was taught to make these during a little visit. Please feel free to add any of your favorite flavourings.

Tofu Bagels with Honey & Milk instructions

1. Press the tofu to drain out the excess water for about 30 minutes. Just leave it to drain because you don't have to be careful about it..
2. In a bowl, add in everything from the flour down to the salt and have it on standby. (Keep the salt and yeast separated.) Pour in the yeast and then the tofu that's been warmed up a bit in the microwave!.
3. Knead with your hands using the natural heat from it. (It should take about 10 minutes.) When you are done kneading it by hand, cover it with a tightly wrung out damp towel and then let the dough rest for 10-15 minutes..
4. While you are waiting, start to preheat your oven to 400°F (200°C). Then in a frying pan, add in the honey and then boil in plenty of water..
5. Next take the dough and divide it then form the dough into bagel shapes. This time you can make it into heart shapes or the standard round shape. Let each side of the dough sit in the boiling water for 30 seconds and then bake it for 15-17 minutes and it's done!.
6. ◇How to make the heart shape◇ I divided the dough into three portions and rolled out the dough slightly with a rolling pin..
7. While leaving just the top uncut, cut most of the dough in half with a kitchen knife..
8. Bring the two cut ends together and seal the seam tightly..
9. Now form the dough into a heart shape..
10. Anyway, I guess you could say that "closing the seam nice and tightly" is the ultimate rule of making these tofu bagels. If it expands and loses the heart shape it's a little depressing, so don't fail to close the seam tightly..
11. I baked these. Two heart shaped ones and one regular one..
12. This regular tofu bagel had a heart-shaped hole in the center! Check it out for tips..
13. I made them with matcha too! Check out..

Try adding your favorite flavorings to the dough. Great recipe for Macrobiotic Whole Wheat Tofu Bagels. I was trying to make a macrobiotic recipe and came up with these bagels that have a touch of tofu flavor. It even surprised me that you can make chewy and fluffy bagles with such a simple recipe! The sweetness is subtle and they are very.

How to Prepare Tasty Shio-Koji & Amazake Toma-tofu

Shio-Koji & Amazake Toma-tofu. Japanese Ingredient Highlight: Shio koji (塩麹, 塩糀). A century-old natural seasoning used in Japanese cooking to marinate, tenderize, and enhance umami flavor of a dish. Sometimes a simple ingredient or condiment is.

Shio koji is an ingredient in Japanese cooking with a history of at least a few hundred years. Koji (also known as koji-kin) is a fungus or mold used to ferment foods or. This video is How to make Shio Koji (easy). You can cook Shio-Koji & Amazake Toma-tofu using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shio-Koji & Amazake Toma-tofu

1. Prepare 200 ml of Soy milk.
2. It's 100 ml of Tomato juice (unsalted).
3. You need 1 tbsp of Amazake Shio-Koji.
4. It's 2 of and 1/2 teaspoons Agar (or 8 agar pearls).
5. It's 1 of Olive oil.
6. Prepare 1 of Gourmet salt.

Shio Koji or Salt koji is used as a flavor enhancer and salt substitute. It can also be used to tenderize your. SHIO KOJI is a traditional Japanese condiment. Hanamaruki is the only company that makes SHIO KOJI in the liquid form.

Shio-Koji & Amazake Toma-tofu step by step

1. [Amazake Shio-Koji] is made by adding 1 part shio-koji to 2 parts amazake. If you don't have any amazake, substitute it with 1 teaspoon shio-koji to 1-1.5 teaspoons mirin..
2. Combine the agar and the Amazake Shio-Koji in a small pan and mix together well. Agar tends to form lumps, so make sure to thoroughly stir..
3. Add the tomato juice to the mixture, bring the mixture to a boil over medium heat to dissolve the agar; (the temperature should be brought to at least 90℃, otherwise the agar won't set later). Reduce the heat to low and add the soy milk..
4. After adding the soy milk, heat the mixture (don't allow it to boil) until it reaches 70-80℃ while continuously stirring. Whilst the mixture is still warm, divide it into individual serving dishes..
5. The tofu will set at room temperature, so don't leave it in the pan! If it's winter, the tofu will start to set very quickly..
6. Once cooled, chill in the refrigerator. Add a dash of olive oil or a pinch of salt before serving..
7. [Agar] Agar is made from red algae. It has properties that lie somewhere between gelatin, which is an animal-based product, and kanten agar, which is made from other species of red algae. Agar will result in a smooth, vegetable-based jelly..
8. Normally when using agar, you should add 100 ml water per 4 g teaspoon. If you don't have agar, you can use gelatin and use 5 g per 100 ml instead..

LIQUID SHIO KOJI can be used as a marinade for meat and fish, and also as. When koji - essentially, rice that's been inoculated with the koji mold - is combined with water and salt and Sold refrigerated to stop fermentation, salt koji is a creamy sauce that's ready to add to meat. Shio Koji is a simple ferment that is wonderful to have on hand. Mix Brown rice koji and salt together in a quart jar. Add water and cover with a coffee filter or cloth, secured with a rubber band.

Recipe: Delicious Healthy Tofu Ochazuke for a Diet or a Late Night Snack

Healthy Tofu Ochazuke for a Diet or a Late Night Snack. Having a healthy snack on hand can make or break your diet. If you choose healthy, whole-food options with a lot of protein and nutrients, snacks can be integral to weight loss. Satisfy the midnight munchies with these nutritious nibbles.

What are you eating as a midnight snack? Late at night it is not the easiest time to be making the right decisions for your diet. If you're truly hungry for a bedtime snack, don't ignore your body's signals. You can cook Healthy Tofu Ochazuke for a Diet or a Late Night Snack using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Tofu Ochazuke for a Diet or a Late Night Snack

1. Prepare 150 grams of Silken tofu.
2. Prepare 1 of Ochazuke mix.
3. Prepare 1 of Hot water (or green tea).
4. You need 1 of ◎ Umeboshi, mitsuba, green onion, wasabi etc..

It's hard to fall asleep when your tummy's rumbling or your blood sugar is low. And contrary to popular belief, eating late at Vegetables such as carrots, broccoli, peppers, cucumbers, zucchini, tomatoes, cauliflower or celery can be eaten with low-fat dips for a nutritious late-night snack. These healthy late-night snacks are substantial enough to satisfy your hunger without ruining your sleep, or causing unwanted weight gain. Reach for a quarter cup of either traditional chickpea hummus or a.

Healthy Tofu Ochazuke for a Diet or a Late Night Snack instructions

1. Remove the tofu from the pack and place in a rice bowl. Microwave for 2 minutes..
2. Once the tofu is warm, sprinkle the ochazuke mix. Pour over some hot water or green tea..
3. Break the tofu roughly into small pieces with a spoon and eat. You can add whatever toppings you prefer!.
4. The 3 x 150 g blocks of silken tofu are cheap, so I make this often. If using a normal block of tofu, just use whatever amount you want!.

Don't let late night snacking ruin your healthy eating efforts. Peanut butter is loaded with protein and the combination of the two makes for a super satisfying snack that is sure to fulfill hunger cravings, all. Healthy late-night snacks satisfy hunger without sabotaging your diet. Small servings prevent you from overeating, and protein and fiber help prolong the Dip vegetables in yogurt or cottage cheese for a snack with fiber and protein. Ochazuke is one of those rare dishes that can be the substantial final course of a meal of otherwise small plates at an izakaya - or a stand alone easy late night snack.

How to Make Perfect Tofu Okara Bagels Made with Tofu, Okara, and Flour

Tofu Okara Bagels Made with Tofu, Okara, and Flour.

You can have Tofu Okara Bagels Made with Tofu, Okara, and Flour using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu Okara Bagels Made with Tofu, Okara, and Flour

1. It's 150 grams of Tofu.
2. Prepare 100 grams of Fresh okara.
3. You need 70 grams of Bread flour.
4. You need 1 tbsp of Sugar.
5. You need 1/2 tsp of Salt.
6. Prepare 1/2 tsp of Dry yeast.
7. You need 1 tbsp of Honey (For kettling).

Tofu Okara Bagels Made with Tofu, Okara, and Flour step by step

1. Fry the okara in a frying pan to evaporate the water..
2. It is good if the okara is a little wet like this..
3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead..
4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end..
5. Dissolve the honey in boiling water, and boil the dough for one minute on each side..
6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done..

Easiest Way to Cook Perfect BelleBerry Tofu Smoothie

BelleBerry Tofu Smoothie. Hormone free Silken tofu and regular tofu have different consistencies and are each ideal for different types of recipes. Silken tofu, also called soft tofu or Japanese tofu, is very soft and smooth, hence the name, and will easily fall apart, whereas regular tofu is more solid and firm. Add flax seeds to a blender.

This is a higher calorie smoothie, but you can cut down the calories (and the carbs) some by cutting down the amount of blueberries. Blueberry-Tofu Smoothie is a simple and delicous way to use soy in your drinks. Because its so soft, "silken" tofu works well as a thickener in this smoothie. You can have BelleBerry Tofu Smoothie using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of BelleBerry Tofu Smoothie

1. Prepare 1 cup of fresh strawberries.
2. You need 1 of large size banana.
3. It's 1 whole pack of soft tofu.
4. Prepare 2 tbsp of white sugar.
5. You need 1/4 cup of pure honey.
6. Prepare 1 cup of crushed ice.

Freeze extra lime juice to use later. Can use almond milk instead of soy milk. The Best Firm Tofu Smoothie Recipes on Yummly Vegan Mocha Latte Smoothie, Caramel, Coconut, Cashew Smoothie, Blueberry Power Smoothie Place tofu, soy milk, yogurt, raspberries, banana, and orange juice in a blender.

BelleBerry Tofu Smoothie instructions

1. Mix all ingredients into blender..
2. Blend until well-refined. Best served chilled..

Pour in glasses over ice or vanilla ice cream. Almond Butter and Blueberry Smoothie "This recipe piqued my curiosity. Both flavors came through without too much competition from each other. Nice and thick and cold!" - Paula. Healthy Blueberry Breakfast Smoothie "Forget the breakfast part: I'm going to be drinking this morning, noon and night.

Recipe: Yummy Egg drop tofu soup

Egg drop tofu soup. Soak in boiling water for a few minutes and remove the skin if desired. Cut into smaller pieces and remove the seeds. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Egg drop soup was always her first choice. You can have Egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg drop tofu soup

1. You need 4 of eggs.
2. Prepare 1 cup of tofu ,cubed.
3. You need 1/2 cup of mushrooms, sliced.
4. It's 1/4 cup of bean sprouts (optional).
5. It's 6 cups of vegetable or chicken stock.
6. It's 2 tbsp of miso.
7. Prepare 1 tbsp of soy sauce.
8. It's 8 of peppercorns.
9. It's 4-6 of cloves.
10. You need 2 of star anise.
11. Prepare 1 of cinnamon stick.
12. It's 1 1/2 inch of ginger sliced.
13. You need of salt.
14. You need of chopped spring onions to garnish.

You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup 蛋花汤 (dan hua tang).

Egg drop tofu soup step by step

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan..
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat.
3. This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins..
4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove.
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!.

This Egg Drop Soup recipe can either be a stand alone recipe or easily served alongside many different meals, we go either way. Some additions that people add to their egg drop soup is corn, peas, bok choy, spinach, tofu, etc. You can swap out broths for this recipe some suggestions are. Lunar New Year is almost here. Gather your family to celebrate the year of the pig with this variation on egg drop soup.

Recipe: Tasty Chawanmushi (Savoury Custard Soup)

Chawanmushi (Savoury Custard Soup).

You can have Chawanmushi (Savoury Custard Soup) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chawanmushi (Savoury Custard Soup)

1. Prepare 4 of Eggs.
2. Prepare of *Note: If the volume of the 4 eggs is 200ml, you need 500ml of Soup. (200ml x 2.5 = 500ml).
3. Prepare 500 ml of Dashi Stock.
4. It's 1 tablespoon of Mirin.
5. You need 1/2 teaspoon of Salt.
6. Prepare 2 teaspoons of Soy Sauce.
7. It's of <Other Ingredients Suggestion>.
8. Prepare of Chicken (*marinated with small amount of Soy Sauce for a few minutes).
9. You need of Small Prawns, Small Scallops, Fish, Tofu, Fish Balls, Udon,.
10. It's of Spinach, Shiitake (*sliced), Enoki, Carrot (*boiled),.
11. It's of Italian Parsley (or 'Shungiku', 'Mitsuba').

Chawanmushi (Savoury Custard Soup) instructions

1. Make Clear Soup. Heat Dashi Stock and season with Mirin, Salt and Soy Sauce in a saucepan, and let it cool down so that it can be mixed with Eggs..
2. Whisk Eggs in a mixing bowl and add warm Soup gradually and mix well. We are often taught to pour the egg mixture through a fine strainer to make it smooth, but I don’t do that. Just remove bubbles from the mixture..
3. Prepare other ingredients. My method doesn’t pre-cook Chicken or Seafood, so you should use small ones or cut them into small pieces..
4. Spinach needs preparation. Wash Spinach well and cook in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut about 4cm..
5. Place the ingredients in small bowls, cups, ramekins or whatever you use..
6. Pour the egg mixture over the ingredients carefully. Place a young Italian parsley leaf or 'Shungiku' on top. In Japan, most commonly 'Mitsuba' leaf is placed on top, but Italian parsley tastes very similar. And it is optional..
7. Cook them in hot steamer or microwave oven. OR you may prefer cooking them in the oven in the same way to cook Creme Brûlée..
8. Serve 'Chawanmushi' with small spoons..

Recipe: Yummy Rujak Buah (spicy sweet fruit salad)

Rujak Buah (spicy sweet fruit salad).

You can have Rujak Buah (spicy sweet fruit salad) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rujak Buah (spicy sweet fruit salad)

1. Prepare of Salad (peanut sauce):.
2. Prepare 50 gram of fried peanut.
3. Prepare 50 gram of palm sugar.
4. Prepare 1 of bit tamarind.
5. It's 5 of red chili.
6. You need 1 of bit salt.
7. You need 4 tbsp of water.
8. You need 1 pieces of fried garlic.
9. You need 1 of bit shrimp paste.
10. You need of Fruits (any fruit you have, you can add fried tofu if you like).

Rujak Buah (spicy sweet fruit salad) instructions

1. Mash the fried peanut, chili, salt, garlic, tamarind, shrimp paste, and palm sugar until smooth. Add water, mix with spoon.
2. Cut any fruit you have.
3. You can dip your slice fruits into hot salad, enjoy it 😊.

Easiest Way to Prepare Yummy Basic Clear Soup

Basic Clear Soup. Easy Clear Soup made from scratch to warm up your cold bones with the healthy veg soup. To make the clear broth soup is super easy + it's enriched with health benefiting ingredients. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors You can flavor up with whatever you like but the basic clear soup is made and served as is plain.

They are used for making meatball soup, minestrone, pasta soup, beef soup, but can also be Here are some basic clear soups. Japanese Clear Soup Recipe: This classic Hibachi restaurant favorite, also know What Is Japanese Clear Soup? This simple broth based soup is primarily made of meat broths and vegetables. You can have Basic Clear Soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basic Clear Soup

1. You need 4 cups of Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. You need 1 teaspoon of Salt.
3. It's 1 tablespoons of Soy Sauce.
4. You need of <Add two or three of the following>.
5. It's of *Note: Large vegetables need to be cut into small pieces or slices.
6. Prepare 1/2-1 block of Tofu.
7. You need 1-2 of Egg.
8. It's 100-200 g of Chicken Balls.
9. You need 100 g of Fish.
10. You need of Clams.
11. It's 100-200 g of Prawn Balls.
12. Prepare of Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom).
13. You need 5-6 of Snow Peas.
14. You need 1/4 bunch of Garlic Chives.
15. It's 1/4 bunch of Spinach.
16. Prepare 1/4-1/2 of Carrot.

Ingredients and actual procedure on how to make a basic clear soup. Easy Clear Soup made from scratch to warm up your cold bones with the healthy veg soup. To make the clear broth soup is super easy + it's enriched with health benefiting ingredients. Clear Basic is a programming language based off of Visual Basic that's used for modifying Clarify Try Delia Smith, but basically a stock or base for soup.

Basic Clear Soup instructions

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly..
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve..
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit..
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find..

May depend on the soup not sure for the. A simple broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen. Since the tare provides a good amount of flavor and salt, the Basic Clear. clear vegetable soup recipe with step by step photo and video recipe. basically clear soup recipes are prepared by boiling or simmering vegetables or even meat which eventually turns to broth. in other. Broth differs from stock in that it can be used either by itself or as a base for both clear soups and thick soups. We collected all our healthy recipes for Clear Soup in this cookbook for you.

Easiest Way to Prepare Yummy Laksa

Laksa. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Another version of laksa is made with a sour asam (usually tamarind) soup base, though the. Heat enough oil in a saucepan to cover laksa paste. Stir-fry laksa paste, basil leaves, and knotted lemongrass till fragrant then add.

D'Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia's famous local cuisine from his birth place which is 'Asam Laksa'. This sparked a new idea on starting. Find laksa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Laksa using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Laksa

1. It's of Broth.
2. It's 1 liter of chicken stock.
3. It's 4 of stems spring onion chopped.
4. Prepare 1 of stem lemon grass.
5. It's 2 tbsp of red curry paste.
6. Prepare 1 tsp of sambal oelek.
7. Prepare 1 tsp of shrimp paste.
8. Prepare 1 tsp of ground turmeric.
9. Prepare 1-2 cups of coconut milk.
10. Prepare of Garnish.
11. It's of Vermicelli.
12. It's of Fried tofu.
13. It's of Shrimp.
14. It's of Fish cake.
15. It's of Bean spout.
16. It's of Cilantro.
17. It's of Egg.
18. Prepare of Lemon.

Thousands of new, high-quality pictures added every day. Curry Laksa (Curry Mee) - Popular hawker's dish. Everyone could use a bowl of curry laksa/curry mee-a noodle dish that is fast gaining popularity outside of Malaysia and Singapore. This recipe is inspired by the laksa in Malacca but uses dried rice sticks instead of fresh rice "spaghetti" as the latter isn't always readily available in some parts of.

Laksa instructions

1. Prepare vermicelli according to packaging instruction. Set aside..
2. Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes.
3. Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth..
4. Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down..
5. To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish..

Laksa, Asam laksa, Curry laksa, Nyonya laksa, Laksa lemak. There are various theories about the origins of laksa. Laksa Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia Creator(s) Peranakan culture Dish details Course served Lunch Main ingredient(s) Laksa noodles or rice vermicelli, coconut milk, curry soup base Variations Curry laksa. Asam Laksa is a flavorful, tangy, and spicy Malaysian fish based rice noodle soup. It is a dish not to Asam Laksa is one of the most popular noodle dishes in Malaysia.

Easiest Way to Make Appetizing Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg.

You can have Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

1. Prepare 1/4 block of Tofu (silken).
2. You need 3 tbsp of Nametake mushrooms.
3. It's 1 of Soft poached egg.
4. You need 1 of rice bowl worth Plain cooked rice.
5. You need 1 dash of Green onions (optional).

Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg instructions

1. Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest..
2. I used homemade nametake mushrooms..
3. Crumble the tofu..
4. Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top..
5. Put nametame mushrooms on top..
6. Then, drop the soft-poached egg in the middle..
7. Sprinkle on green onions if you have some, and it's done..

Recipe: Yummy Egg Tofu

Egg Tofu.

You can cook Egg Tofu using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Tofu

1. It's 2 of Eggs.
2. Prepare 200 ml of Soy milk.
3. It's 5 grams of Dashi soup stock (granules).
4. You need 1 of Mentsuyu.
5. Prepare 1 of Yuzu or mitsuba, if available.

Egg Tofu step by step

1. Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool..
2. Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1..
3. Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes..
4. Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy..

How to Make Delicious Jiggly Egg Tofu One More Dish

Jiggly Egg Tofu One More Dish.

You can have Jiggly Egg Tofu One More Dish using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jiggly Egg Tofu One More Dish

1. Prepare 1 of Egg.
2. You need 200 ml of ♥ Hot water.
3. Prepare 1 tsp of ♥ Dashi stock (use kombu tea or kombu based dashi if available).
4. Prepare 1 tsp of ♥ Soy sauce.
5. Prepare 1/3 tsp of ♥ Sugar.

Jiggly Egg Tofu One More Dish instructions

1. Mix all the ingredients marked ♥ in a bowl and let it cool to the point where it won't harden when you add the egg. Beat the egg in a bowl and set aside..
2. When the ♥ mixture has cooled, stir in the egg and pour into serving bowls..
3. Put the bowls in a saucepan or steamer filled with water to half the height of the bowls. Cover with a lid, and steam over low to medium heat for 7 minutes..
4. Give the bowls a shake. It's ready if the surface gives a little jiggle..

Recipe: Yummy Homemade Egg Tofu in a Microwave

Homemade Egg Tofu in a Microwave.

You can cook Homemade Egg Tofu in a Microwave using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Egg Tofu in a Microwave

1. It's 2 of Eggs.
2. It's 30 ml of Mentsuyu (3x concentrate).
3. Prepare 180 ml of Water.

Homemade Egg Tofu in a Microwave instructions

1. Dilute the mentsuyu with the listed amount of water. Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later)..
2. Prepare 3 containers. Using a tea strainer, strain the mixture as you pour it into the containers. Discard any thick parts of the egg white that remain in the strainer..
3. Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W..
4. After the tofu cools down slightly, chill in the fridge to finish. Serve with the reserved mentsuyu, and top with wasabi if you'd like. Enjoy!.

Easiest Way to Prepare Yummy Large Savory Egg Custard with Tofu

Large Savory Egg Custard with Tofu. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled For example, when you make egg tofu and chawanmushi (savory steamed egg custard), you Make sure to cover the lid with a large kitchen towel so condensation won't drop and ruin your egg tofu. This soy free egg custard tofu is low carb and keto made in Instant Pot! This soy free egg custard tofu is low carb, Keto, and Paleo.

Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick Sorry uncles and aunties, but this one is sooo smooth that it's even smoother than silken tofu and tofu pudding!! This is the case with _tamago dofu_, a smooth savory egg custard that's served cold. You can have Large Savory Egg Custard with Tofu using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Large Savory Egg Custard with Tofu

1. Prepare 2 of blocks Tofu (350-400 g).
2. It's 6 stick of Imitation crab sticks.
3. You need 2 of Eggs.
4. Prepare 1 tbsp of ◎Katakuriko.
5. Prepare 3 cm of ◎Grated ginger.
6. Prepare 1 tbsp of ◎Mentsuyu (diluted).
7. You need 2 tbsp of ★Soy sauce.
8. It's 1 tbsp of ★Vinegar.
9. It's 1 tsp of ★Sesame oil.
10. You need 1 dash of Green onion/scallions, thinly sliced (optional).

You can make it in a square mold, to make it look tofu-like. Previously, I explained how some dishes that are not tofu are called -tofu, because of the shape, texture or both. This is the case with tamago dofu (卵豆腐), a. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt.

Large Savory Egg Custard with Tofu step by step

1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds..
2. Use a whisk to stir the tofu until smooth..
3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab..
4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface..
5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients..
6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy..

I've seen this egg custard topped with pork floss, or roughly chopped century egg, and even some meat sauce. Bring a large pot of water to a boil. Heat the butter in a skillet, add the vegetable strips, toss to coat and place on the egg custard. Spoon the sauce over, sprinkle with parsley and. Sweet custard is commonly made with just egg, cream or milk and sugar.

Recipe: Delicious Mike's Chinese Hot And Sour Soup

Mike's Chinese Hot And Sour Soup.

You can cook Mike's Chinese Hot And Sour Soup using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Chinese Hot And Sour Soup

1. You need of ● For The Hot & Sour Soup.
2. Prepare 5 Cups of Chicken Or Beef Stock.
3. You need 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
4. You need 1/4 Cup of Bamboo Shoots [drained - thin sliced].
5. It's 1/4 Cup of Water Chestnuts [drained - minced].
6. You need 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
7. It's 6 oz of Firm Tofu [1/2" chop].
8. Prepare 2 tsp of Fine Minced Fresh Ginger.
9. It's 1 of [or 2 - your call] LG Eggs [beaten].
10. It's 2 tbsp of Rice Wine Vinegar.
11. You need 1 1/2 tbsp of Sriracha Chile Sauce.
12. You need 3 tbsp of Soy Sauce.
13. You need 1 tbsp of Brown Sugar.
14. Prepare 1 tsp of Sesame Seed Oil.
15. It's 1/4 tsp of Chinese 5 Spice.
16. You need 1/2 tsp of Red Pepper Flakes.
17. Prepare of ● For The Thickener.
18. You need 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
19. It's of ● For The Sides & Garnishments.
20. It's as needed of Fresh Chives [minced].
21. Prepare as needed of Fresh Cilantro Leaves.
22. You need as needed of Thai Chilies [fine minced - optional].
23. You need as needed of Crispy Chow Mein Noodles.
24. It's as needed of Soy Sauce.
25. You need as needed of Chile Sauce.
26. It's of ● For The Options.
27. It's 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].

Mike's Chinese Hot And Sour Soup step by step

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
4. Dried Roasted Nori. To taste. Definitely consider this addition!.
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
6. Top view..
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

How to Cook Yummy Easy hot and sour soup

Easy hot and sour soup. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Absolutely the best recipe for Hot & Sour soup!!!

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. You can have Easy hot and sour soup using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy hot and sour soup

1. It's 1 quart of chicken broth (I use low sodium).
2. It's 4 oz of shiitake mushroom, thinly sliced.
3. Prepare 8 oz of (1 small can) thinly sliced bamboo shoot, drained.
4. Prepare 12 oz of (or 1 box) firm tofu, cut in small cubes or 1/4" strips.
5. You need 4 cloves of garlic grated/minced.
6. You need 1 tbsp of minced/grated ginger.
7. Prepare 2 tbsp of balsamic vinegar.
8. Prepare 3 tbsp of rice vinegar.
9. You need 1.5 tbsp of sriracha.
10. You need 3 tbsp of soy sauce.
11. It's 2 tsp of brown sugar.
12. Prepare 2 tbsp of corn starch mixed with 2tbsp pf cold water.
13. You need 2 of eggs, lightly beaten.
14. You need 1 tbsp of sesame oil.
15. It's of White pepper, to taste (I added A LOT as I like it lol).
16. Prepare of (Option) green onions.

Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Beat egg in a cup until yolk and white are combined. First time ever making, my wife loves hot n sour soup.

Easy hot and sour soup step by step

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).
2. Add ginger and garlic and stir fry for another 30 seconds..
3. Add bamboo shoot and stir fry for another 30 seconds..
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..
5. Turn the heat down after it starts to boil. Simmer for 5 minutes..
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..
7. Slowly stir in the egg to the soup..
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute..
9. Remove from heat and serve :).
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.

Very easy and I could not believe it was even better than the resturant and she loved it. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Recipe: Appetizing Thai-style Seaweed Soup

Thai-style Seaweed Soup.

You can have Thai-style Seaweed Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai-style Seaweed Soup

1. Prepare 1/2 cup of Seeweed.
2. You need 50 grams of Egg tofu.
3. It's 2 of Cilantro.
4. Prepare 1 bunch of Green onion.
5. Prepare 120 grams of Minced pork.
6. It's 1 tbsp of Oyster sauce.
7. It's 1 tbsp of Soy sauce.
8. You need 1 of Garlic.
9. It's 2 tbsp of Salt.
10. Prepare 5 of Pepper.
11. It's 1 packages of Glass noodles.

Thai-style Seaweed Soup step by step

1. Add water to full pot. Add salt , garlic and pepper. Waiting for hot..
2. Marinate pork with oyster sauce and soy sauce..
3. Form pork mixture into a small ball and drop into hot water..
4. Add slice egg tofu and seeweed..
5. Bring glass noodles to boil in another pot for 1 minutes and put in the main pot..
6. Season more salt if you want. Add chopped green onions..
7. When ready , serve and top with finely chopped cilantro..