How to Cook Tasty Chewy Even When Cold! Tofu Donuts

Chewy Even When Cold! Tofu Donuts. Actually, tofu donuts are a thing in Japan. They definitely have a different texture than regular donuts. Spicy Cold tofu or Liangban doufu is a great summer dish that is easy to make and delicious.

Whether you bake it plain or soak it in a marinade first, baked tofu If you're planning to eat the tofu right away, try tossing it with a little cornstarch before baking. This makes the outside extra-crispy when the tofu. Here is my recipe for pizza dough that has never been chewy even when cold. You can have Chewy Even When Cold! Tofu Donuts using 3 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chewy Even When Cold! Tofu Donuts

1. Prepare 200 grams of Pancake mix.
2. Prepare 150 grams of Tofu.
3. It's 1 of Sugar.

A favorite with my children/grandchildren and friends. This recipe for a chewy tofu in an apricot, chipotle and tamarind sauce is adapted from a recipe for chicken that's traditional to Mexico. I love traveling through this warm and beautiful country, its food appeals most to my tastebuds (after Indian, of course), and I even look a little Mexican with my olive. After you cook Tofu and let it cool, you can sprinkle on a delicious sauce for a tasty meal.

Chewy Even When Cold! Tofu Donuts instructions

1. Put the tofu in a bowl and mash. You don't need to strain it!.
2. Add the pancake mix and mix it up well!.
3. Using two spoons, prepare meatball-sized balls. Fry them up until crispy! If you make them small, they won't be half-done inside..
4. If you don't think they're not quite sweet enough as they are, you can coat them in sugar or maple syrup..
5. VariationL Sugar, cocoa, light brown sugar, cinnamon, honey, maple syrup, sesame, or chocolate..
6. Variation: Maple sugar, black sugar syrup, kinako, white sesame seeds & white chocolate powder, brown sugar, kinako, matcha kinako..
7. Variation 3: Brown sugar, banana, matcha, cocoa & cinnamon sugar, brown sugar & cinnamon topped with heavy cream..
8. Variation 4: Coffee & cocoa, honey with chocolate bar & kuromame, kinako, anko bean paste donuts, black sugar syrup, kinako, pie crust treats..
9. Variation 5: 2 bananas + 50 g of tofu, waffles, or loose green tea leaves..
10. To make them look like the donuts shown in the picture above, shape the balls with two spoons. Or, roll them into balls with moistened hands..

When you mix soft tofu in with the ground meat, however, the tofu fills in the spaces between the ground meat and keeps the meat both tender and moist. Silken tofu has yet another coat it can put on when necessary—it makes a great substitute for heavy whipping cream. I absolutely love vegan tofu recipes, and it was the coconut lime chili dressing that gave me the inspiration to create this The cool, crunchy greens with the sticky sweet, zesty tofu and the crunchy, chewy toppings were divine. When you buy your tofu just throw it in the freezer when you get home. Cold tofu is a traditional and typical summer Japanese dish that is topped with bonito flakes, shallots, grated ginger and soy sauce!

How to Prepare Tasty Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍.

You can cook Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

1. Prepare 4 small of chilli pepper or chilli padi.
2. It's 8 clove of shallots.
3. It's 5 grams of shrimp paste.
4. It's 20 ml of cooking oil.
5. It's 4 clove of garlic.
6. You need of salt.
7. It's 2 pinch of Sugar or brown sugar.
8. You need 8 piece of tempe or fermented soya bean cake.
9. You need 3 piece of tofu or soya bean cake.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 instructions

1. .
2. Diced the tofu or soya bean cake and fry on medium heat pan..
3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste.
4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together.
5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊.
6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌.

Easiest Way to Cook Delicious Perkedel Tahu Susu (Indonesian Tofu Patties)

Perkedel Tahu Susu (Indonesian Tofu Patties). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Snack Tahu Perkedel Fried Tofu. Tuhansia uusia ja laadukkaita kuvia joka päivä. Soft tofu with vegetables, meat or seafood.

Tahu Telor / Tofu Omelettes was one of the dishes that we often ordered whenever we went out to eat at Indonesian Restaurant. Walaupun perkedel identik dengan bahan dasar kentang, di resep kali ini akan menyajikan hidangan perkedel dengan bahan dasar tahu. Cara membuatnya hampir sama ketika kita membuat perkedel kentang. You can cook Perkedel Tahu Susu (Indonesian Tofu Patties) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Perkedel Tahu Susu (Indonesian Tofu Patties)

1. Prepare 500 gr of tahu susu or regular tofu, pat dry.
2. You need 1 of egg.
3. Prepare 6 of shallots, peeled and sliced thinly (you can also use half an onion).
4. Prepare 1 of egg.
5. You need 1 tsp of salt.
6. It's 1/2 tsp of broth powder (I used mushroom).
7. Prepare 1-2 cup of breadcrumbs.
8. You need of Oil for frying.

Tahu dihaluskan bersama dengan bumbu kemudian dibentuk bulat lalu digoreng. Parongpong, Cimahi, Indonesia. usually called CHJ, tofu based soybeans plus milk, soft tofu texture, tasty and cheap price, providing a drive thru place. Aneka makanan yang melibatkan tahu antara lain tahu bacem, tahu bakso, tahu campur, tahu guling, tahu isi (tahu bunting), perkedel tahu, dan kerupuk tahu, tahu pedes, tahu krispi. Wedang Teh Susu Jahe - Ginger Milk Tea.

Perkedel Tahu Susu (Indonesian Tofu Patties) instructions

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal..

A simple Indonesian milk tea with lemongrass and ginger syrup. This milk tea is perfect for cold weather and considered a homemade remedy for cold/flu. Be the first to review this recipe. There are many kind of methods to cook Perkedel (Indonesian mini meat patties), but this is the best I found. If you dislike the taste of fried shallot please reduce the amount of shallots you use in the cooking. chicken skewer) Tahu Telor (Tofu omelette) Fragrant White Rice. chicken skewer) Tahu Telor (Tofu omelette) Sambal Udang (Prawns in spicy coconut sauce) Sotong Asam (Squid in sour spicy sauce) Perkedel Jagung (Potato corn fritter) Terong Kechap (Eggplant in soya sauce) Ayam Goreng (Deep.

Recipe: Perfect Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of Asian-inspired dishes! The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." The method for making it is much like a balsamic vinegar reduction. Mix in cubes of tofu into beaten eggs.

The Best Indonesian Salad Recipes on Yummly Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. You can have Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

1. You need of For salad:.
2. Prepare of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
3. It's of Fried egg (egg omelette).
4. You need of Shredded cabbage.
5. You need of Shredded carrot.
6. Prepare of Bean sprouts.
7. It's of Chopped green onion.
8. You need of Little oil.
9. Prepare of For sauce:.
10. Prepare of Sweet soy sauce.
11. You need of Minced garlic.
12. It's of Sliced shallots.
13. It's of Chopped birds chilliest or Thai chilies.
14. You need of Lemon juice.

Tempe (Beancake aka Tempeh) and Tahu (Beancurd aka Tofu) are famous dishes in Indonesia. You can find them all over Indonesia, raw or cooked in Tempe is produced through fermenting soybeans using tempe starter yeast, while tofu is produced through turning soybeans into soy milk and adding. In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) step by step

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
4. Sliced the fried tofu. And mixed all the vegetables..
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
7. Enjoy 😊.
8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
9. ❤️HappyCooking ❤️.

So tahu goreng kecap is basically fried tofu served on a bed of veggies such as cabbage, bean sprouts, tomatoes, sometimes lontong (rice cakes), and dressed with. Grind the following into spice paste. Tahu Goreng Sambal Sereh - Fried Tofu with Spicy Lemongrass Relish. Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. He said that kecap manis is one of his happy sauces.

How to Prepare Yummy Indonesian Gado Gado

Indonesian Gado Gado. I'm very excited to introduce you to another There are many regional variation for gado-gado, just like Korean kimchi. Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items.

Gluten free, dairy free and so easy! DIRECTIONS Serving Ideas : Serve with white rice and a meat dish. We put the Gado Gado in a large casserole dish. You can cook Indonesian Gado Gado using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indonesian Gado Gado

1. It's 4 of Chinese cabbage leaf.
2. You need 100 gr of bean sprout.
3. You need 100 gr of sneak bean.
4. Prepare 2 of stems choi sum.
5. It's 4 of boiled potatoes.
6. It's 4 of boiled eggs.
7. Prepare 100 gr of fried tofu, cut in small dice.
8. You need 250 gr of grilled chicken.
9. It's 150 gr of granulated peanuts, oven it until dark brown then crush i.
10. It's 2 tsp of shrimp paste.
11. You need 1 tsp of minced garlic.
12. Prepare 2 pieces of small shallots.
13. Prepare 270 ml of light coconut milk.
14. You need 1 tsp of tamarind puree.
15. Prepare 2 tsp of sugar.
16. You need 2 drops of lime juice or juice from half piece of lime.
17. Prepare 2 tbs of peanut oil.
18. You need 250 ml of water.
19. It's of If you like spicy add sambal or a couple or crushed chilli.

Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans.

Indonesian Gado Gado step by step

1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick..
2. Boild all the vegetables one by one for 10 - 15 seconds.
3. Cut the boiled vegetables in the fair cut.
4. Plate the vegetables, potatoes, tofu, and chicken.
5. Pour the peanut sauce on the top of it.
6. Garnish with boiled egg and fried shallot.
7. Serve it with shrimp cracker.

Bali style, carved, rustic, primitive, tribal, one. Captured in Sukawati market, Bali, Indonesia. A twist on a traditional Indonesian dish. Steamed vegetables, cubes of fried tofu, and hard-boiled egg come together with a spicy peanut sauce for dipping. One ubiquitous Indonesian dish is gado-gado.

Recipe: Yummy Siomay (Indonesian Dumpling)

Siomay (Indonesian Dumpling).

You can have Siomay (Indonesian Dumpling) using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Siomay (Indonesian Dumpling)

1. You need 500 gram of pork mince ( or 300g chicken meat, paste + 200g shrimp /.
2. Prepare of or mackerel fish, paste ).
3. It's 2 tablespoon of shallots, grated.
4. You need 2 tablespoon of garlic, mashed.
5. You need 1 tablespoon of ground white pepper.
6. Prepare 2 tablespoon of sugar.
7. You need 2-3 teaspoon of salt.
8. It's 1 tablespoon of cooking oil/sesame oil.
9. You need 2-3 of eggs.
10. Prepare 300 gram of carrot, grated.
11. You need 350 gram of tapioca starch.
12. Prepare of Wonton skin (you can buy in Asian grocery).
13. It's 1 of medium sized biter melon.
14. You need 1 of medium sized cabbage.
15. Prepare 1 of large potatoe.
16. It's of Some hard boiled eggs.
17. You need of Tofu.
18. It's of Peanut Sauce:.
19. You need 500 gram of roasted peanut.
20. It's 200 gram of red chlilies.
21. You need 3 of garlic.
22. It's 2 tablespoon of tamarind juice.
23. It's 2 tablespoon of salt.
24. You need 5-7 tablespoons of sugar.
25. Prepare 1 of , 5 liter water.

Siomay (Indonesian Dumpling) step by step

1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming..
2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes..
3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling..
4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it..
5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it..
6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. Egg : hard boiled eggs.
7. Peanut Sauce (Peanut Sambal) : Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside..
8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store.

Recipe: Perfect Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.

I'm sharing another Indonesian snack today. Yes, we do have lots of snacks in Indonesia. This is fried bread with spicy fish filling. You can cook Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

1. You need 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. It's 1 of medium shallot, chopped.
3. It's 1/2 of onion, chopped.
4. You need 2 of medium carrot, cubed approx. 0.5cm.
5. You need 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. Prepare 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. You need 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. It's 1/2 cup of peas (frozen or fresh or tin).
9. It's 100-150 ml of stock (chicken or vegetable or beef stock).
10. You need of Milk or corn flour (optional).
11. It's of Parsley and/or chives, chopped.
12. It's 4 of Boiled eggs (optional), cut into quarters.
13. It's 1 of egg.
14. You need 1/2 cup of grated cheese (cheddar or any type you like).
15. Prepare 1 pinch of Salt, Pepper.
16. You need 1 pinch of ground nutmeg (optional).

Shutterstock koleksiyonunda HD kalitesinde Pastel Tutup Shepherds Pie Indonesian Style temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf Pastel Tutup or shepherds pie Indonesian Style. Vegetables and meat or chicken covered with mashed potato, topped with grated cheddar cheese and. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe instructions

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Serve the cottage pie with the peas. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Easiest Way to Cook Yummy Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍.

You can have Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

1. Prepare 4 small of chilli pepper or chilli padi.
2. It's 8 clove of shallots.
3. It's 5 grams of shrimp paste.
4. You need 20 ml of cooking oil.
5. You need 4 clove of garlic.
6. You need of salt.
7. Prepare 2 pinch of Sugar or brown sugar.
8. You need 8 piece of tempe or fermented soya bean cake.
9. Prepare 3 piece of tofu or soya bean cake.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 step by step

1. .
2. Diced the tofu or soya bean cake and fry on medium heat pan..
3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste.
4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together.
5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊.
6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌.

Recipe: Perfect Indonesian Meat Ball Soup (Bakso)

Indonesian Meat Ball Soup (Bakso). Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha.

It's everywhere; you're just as likely to find it being If you are planning to serve the bakso as suggested here, with the noodles, don't take a shortcut with the broth (or soup as we call. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi. You can cook Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Indonesian Meat Ball Soup (Bakso)

1. You need of For the Meatball:.
2. Prepare 300 gr of beef minced meat.
3. Prepare 150 gr of tapioca starch or potato starch.
4. You need 1 of egg white.
5. You need 2 cloves of garlic, minced.
6. Prepare 1/2 cup of ice water.
7. You need to taste of Salt and ground pepper.
8. Prepare of For the Soup:.
9. Prepare 7-8 cup of beef or chicken stock.
10. It's 1 tablespoon of salt.
11. You need 1/2 teaspoon of ground white pepper.
12. It's of To serve with:.
13. It's 150 gr of rice vermicelli / egg noodles.
14. Prepare 3-4 bunches of Bokchoy, washed and parboiled.
15. It's 4 of fried tofu cut into half.
16. It's of Thinly slices of celery.
17. Prepare of Fried shallot.
18. It's of Chili sauce or sambal.

How to Make Bakso Indonesian Meatball Soup. A combination of flavourings and seasoning's are ground to a paste, then mixed into ground beef. Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Authentic Indonesian Bakso - Meatball Soup, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! main dish Indonesian Meatball Soup

Indonesian Meat Ball Soup (Bakso) instructions

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

Bakso, original, Indonesian, cooking recipe, step-by-step. In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house. The only difference is how to make the meatball and side dish. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small.

How to Prepare Yummy Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce). Gado-gado is my favorite Indonesian salad. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.

Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and fresh vegetables (customized based on what's available Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and salt. To save time, we're using peanut butter. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! You can cook Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

1. It's Half of bunch of kangkung (you can replace with spinach or).
2. Prepare of sprouts.
3. Prepare of Cabbage.
4. You need of Cucumber.
5. You need 2 blocks of tofu.
6. You need of Lime juice.
7. It's 50 g of palm sugar.
8. Prepare 100 g of peanuts.
9. You need 3 of chillies.
10. Prepare 1 teaspoon of salt.
11. Prepare of Egg(s).
12. You need of Water.

The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. It takes a bit of time to come up with. Students can score a free Whopper from Burger King if they pass this test. Joy Bauer's healthier desserts: fudge bites and cookies.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) step by step

1. Fry the peanuts untill it gets brownish.
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D.
3. After you're done with the peanuts. Fry your tofu..
4. Then. The peanut sauce... You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little..
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice..

I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. My ideal VDS goes by an Indonesian name: gado gado. Use a stick blender or food processor to briefly process the remaining sauce ingredients For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited. Indonesian gado gado salad is a healthy medley of lightly cooked vegetables topped with boiled eggs and a delicious peanut satay sauce.

Recipe: Tasty Gado Gado (Indonesian Salad with Peanut Dressings)

Gado Gado (Indonesian Salad with Peanut Dressings). Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Jakarta Street Food - Local Indonesian Gado-Gado!

I wonder how different it will. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. You can cook Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

1. It's of Lontong (Indonesian rice cake).
2. Prepare 2 of medium potato, boiled, peeled, cut into small chunks.
3. You need 1 of medium cucumber, cut into small chunks.
4. Prepare 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
5. It's 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
6. It's 2 pieces of fried tofu, cut into small chunks.
7. It's 2 pieces of fried soy bean cake, cut into small chunks.
8. It's 8 sheets of lettuce, cut.
9. You need of For the sauce:.
10. It's 1 tbsp of vegetable oil.
11. Prepare 3 tsp of coconut sugar.
12. It's 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
13. Prepare 200 ml of instant coconut milk.
14. Prepare 3 of kaffir lime leaves, cut away the bones.
15. It's 200 gr of peanuts, fried, ground.
16. You need of For the ground spices:.
17. Prepare 8 cloves of garlic.
18. Prepare 5 of red peppers.
19. You need 1 inch of cutchery.
20. It's of For the complement:.
21. Prepare 2 of tomatoes, divided by 8.
22. It's 2 of hard cooked large eggs, peeled, halved.
23. Prepare of Emping (Indonesian chips).
24. You need of Indonesian crispy crackers.
25. Prepare of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

This is a light and refreshing salad popular in many parts of Indonesia. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk. Doubled up on the recipe for the dressing then you can.

Gado Gado (Indonesian Salad with Peanut Dressings) step by step

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get The star of this dish however is the delicious peanut dressing. Many of the vegetables ingredients are either blanched or cooked or sometimes fresh. Serving Ideas : Serve with white rice and a meat dish.

Easiest Way to Cook Delicious Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado). This Indonesian salad is true to its name, gado-gado, meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad.

Put the tofu, potatoes, beans, cabbage, cucumber, beansprouts, carrot and coriander in a large bowl or arrange on a platter. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. You can have Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

1. It's of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
2. Prepare of Boiled potato.
3. Prepare of Rice cake (lontong).
4. Prepare of Hard boiled egg.
5. Prepare of Fried tofu.
6. Prepare of Fried tempeh.
7. Prepare of Tapioca crackers (krupuk).
8. Prepare of Peanut Sauce Dressing.
9. You need 6 of garlic cloves.
10. Prepare 1 tbs of chili powder or paprika powder.
11. You need 1-2 tsp of tamarind paste or to taste.
12. Prepare 100 gr of coconut sugar.
13. You need 2 tsp of salt.
14. Prepare 2 tbs of sugar.
15. It's to taste of Ground white pepper.
16. You need 150 gr of natural peanut butter (no salt/sugar added).
17. Prepare 500 ml of coconut milk.
18. Prepare 100 ml of water.
19. You need of Note :.
20. You need of If you don't have peanut butter, use 200 gr ground fried peanut.
21. It's of If you don't have coconut sugar, use granulated sugar.

Use ANY vegetables - raw or cooked! Gado Gado - Indonesian Salad with Peanut Sauce. This is a dish for the veg hating child within all of us. Based on a favourite Indonesian Street Food Gado Gado is a really fun way to get your five a day.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) step by step

1. Cut/slice the vegetables as you like. Set aside..
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
5. Pour it into a sauce pan. Cook over medium heat..
6. Add coconut sugar, salt and sugar..
7. Stir until it bubbles. Add tamarind paste..
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
9. When the peanut sauce is ready, cool it down..
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

Crunchy veg tossed in a spicy peanut dressing and topped with crisp tofu and smashed prawn crackers. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along.

Recipe: Yummy Perkedel Tahu Susu (Indonesian Tofu Patties)

Perkedel Tahu Susu (Indonesian Tofu Patties). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Snack Tahu Perkedel Fried Tofu. Tuhansia uusia ja laadukkaita kuvia joka päivä. Sapo tahu is Chinese Indonesian tofu dish traditionally cooked and served in claypot.

Tahu Telor / Tofu Omelettes was one of the dishes that we often ordered whenever we went out to eat at Indonesian Restaurant. Walaupun perkedel identik dengan bahan dasar kentang, di resep kali ini akan menyajikan hidangan perkedel dengan bahan dasar tahu. Cara membuatnya hampir sama ketika kita membuat perkedel kentang. You can have Perkedel Tahu Susu (Indonesian Tofu Patties) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Perkedel Tahu Susu (Indonesian Tofu Patties)

1. Prepare 500 gr of tahu susu or regular tofu, pat dry.
2. It's 1 of egg.
3. Prepare 6 of shallots, peeled and sliced thinly (you can also use half an onion).
4. It's 1 of egg.
5. Prepare 1 tsp of salt.
6. It's 1/2 tsp of broth powder (I used mushroom).
7. You need 1-2 cup of breadcrumbs.
8. Prepare of Oil for frying.

Tahu dihaluskan bersama dengan bumbu kemudian dibentuk bulat lalu digoreng. Parongpong, Cimahi, Indonesia. usually called CHJ, tofu based soybeans plus milk, soft tofu texture, tasty and cheap price, providing a drive thru place. Aneka makanan yang melibatkan tahu antara lain tahu bacem, tahu bakso, tahu campur, tahu guling, tahu isi (tahu bunting), perkedel tahu, dan kerupuk tahu, tahu pedes, tahu krispi. Wedang Teh Susu Jahe - Ginger Milk Tea.

Perkedel Tahu Susu (Indonesian Tofu Patties) instructions

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal..

A simple Indonesian milk tea with lemongrass and ginger syrup. This milk tea is perfect for cold weather and considered a homemade remedy for cold/flu. Be the first to review this recipe. There are many kind of methods to cook Perkedel (Indonesian mini meat patties), but this is the best I found. If you dislike the taste of fried shallot please reduce the amount of shallots you use in the cooking. chicken skewer) Tahu Telor (Tofu omelette) Fragrant White Rice. chicken skewer) Tahu Telor (Tofu omelette) Sambal Udang (Prawns in spicy coconut sauce) Sotong Asam (Squid in sour spicy sauce) Perkedel Jagung (Potato corn fritter) Terong Kechap (Eggplant in soya sauce) Ayam Goreng (Deep.

Recipe: Yummy Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). See great recipes for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) too! Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). Great recipe for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch.

See great recipes for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) too! Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. You can cook Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

1. It's of For salad:.
2. Prepare of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
3. You need of Fried egg (egg omelette).
4. Prepare of Shredded cabbage.
5. You need of Shredded carrot.
6. You need of Bean sprouts.
7. You need of Chopped green onion.
8. You need of Little oil.
9. You need of For sauce:.
10. It's of Sweet soy sauce.
11. You need of Minced garlic.
12. It's of Sliced shallots.
13. It's of Chopped birds chilliest or Thai chilies.
14. You need of Lemon juice.

Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing. The recipe for the dipping sauce actually is in my previous recipe. You can simply find it in my recipe lists. #spicysweetsoydippingsauce. I like this salad so much because it's totally different with American salads.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) step by step

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
4. Sliced the fried tofu. And mixed all the vegetables..
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
7. Enjoy 😊.
8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
9. ❤️HappyCooking ❤️.

Deep fried tofu, served with sweet soy sauce/kecap manis and chili. Tahu tauco Nationwide Tofu in tauco sauce. Tahu tek Lamongan, East Java Deep fried tofu served with julienned vegetables and peanut, soy sauce and petis sauce. The tahu tek variant with egg addition is called tahu telur. Tahu telur Surabaya, East Java Deep fried tofu and egg. fried egg noodles with vegetables, tofu, and egg.

Recipe: Appetizing Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper.

Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 {{for those. Recommended by my sis helper who is currently here as a domestic helper. You can have Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

1. Prepare 4 small of chilli pepper or chilli padi.
2. You need 8 clove of shallots.
3. Prepare 5 grams of shrimp paste.
4. You need 20 ml of cooking oil.
5. It's 4 clove of garlic.
6. Prepare of salt.
7. Prepare 2 pinch of Sugar or brown sugar.
8. Prepare 8 piece of tempe or fermented soya bean cake.
9. You need 3 piece of tofu or soya bean cake.

We love this simple dish hopefully you do too 😊 {{for those who's afraid of spicy reduce the. Great recipe for Eggies in Heart-shaped Hot Dogs 😍👍👍👍👌😊. For those who are health conscious you may steam or baked the heart shaped hotdog instead of pan fry them. Great suggestion for valentines day too.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 step by step

1. .
2. Diced the tofu or soya bean cake and fry on medium heat pan..
3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste.
4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together.
5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊.
6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌.

See more ideas about Tofu, Food and Food recipes. See more ideas about Tempeh, Indonesian food, Indonesian cuisine. This video will teach you how to make Tempe Goreng Sambal - In English, it means fried chili tempe. This recipe is very close to my heart (wah wah Elina getting deep and personal). Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.

How to Make Appetizing Perkedel Tahu Susu (Indonesian Tofu Patties)

Perkedel Tahu Susu (Indonesian Tofu Patties). You can use regular tofu, but you might want to decrease the amount of breadcrumbs. If you use a firmer tofu, you might not need breadcrumbs at all. Great recipe for Perkedel Tahu Susu (Indonesian Tofu Patties).

If you use a firmer tofu, you might not need breadcrumbs. You can use regular tofu, but you might want to decrease the amount of breadcrumbs. If you use a firmer tofu, you might not need breadcrumbs at all. You can have Perkedel Tahu Susu (Indonesian Tofu Patties) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Perkedel Tahu Susu (Indonesian Tofu Patties)

1. Prepare 500 gr of tahu susu or regular tofu, pat dry.
2. Prepare 1 of egg.
3. Prepare 6 of shallots, peeled and sliced thinly (you can also use half an onion).
4. Prepare 1 of egg.
5. You need 1 tsp of salt.
6. Prepare 1/2 tsp of broth powder (I used mushroom).
7. You need 1-2 cup of breadcrumbs.
8. It's of Oil for frying.

See great recipes for Pai Susu (Indonesian Milk Pie) -- Four Ingredients too!. You can use regular tofu, but you might want to decrease the amount of breadcrumbs.. You can use regular tofu, but you might want to decrease the amount of breadcrumbs. If you use a firmer tofu, you might not need breadcrumbs at all. cho.

Perkedel Tahu Susu (Indonesian Tofu Patties) step by step

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal..

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. But this Indonesian version is different.

Recipe: Perfect Indonesian Style Fried Tofu

Indonesian Style Fried Tofu. See great recipes for Indonesian Style Fried Tofu too! Great recipe for Indonesian Style Fried Tofu. See that golden blocks on the right top?

However, it is quite difficult to cook it because it's natural flavour is plain. Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. You can have Indonesian Style Fried Tofu using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Style Fried Tofu

1. You need 1 pack of tofu.
2. You need 1 of chicken bullion.
3. You need of Garlic powder.
4. Prepare of Ground pepper.
5. You need of Curcuma powder.
6. You need 2 teaspoons of salty soya sauce.
7. You need 2 spoons of olive oil.
8. Prepare 300 cc of hot water.
9. You need 1 of little bit of butter, to act as a crunchy maker agent 😉.

Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape. Tofu in Bahasa is "tahu", and tempeh is tempe without the 'h'. Tahu Goreng Bumbu Bali - Balinese Sauce Fried Tofu My husband is a big fan of tofu dishes, and he gets cranky if I don't cook tofu at least once a week. This means I am always searching for good recipes to prepare tofu so he doesn't get bored with just eating fried tofu.

Indonesian Style Fried Tofu instructions

1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!.
2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce..
3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes..
4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat..
5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good..

Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or ketupat (rice cake), that is served with a spicy. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. The next video is starting stop. In contrary, Tempe and Tofu can be cooked in many varieties way like we Indonesian do, for example: in a sweet seasoned spices called Tempe Bacem, seasoned crispy-fried Kering Tempe or a light variant of a tofu and tempe in spicy coconut milk Tahu Tempe Kuah Santan.

Recipe: Yummy Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). Great recipe for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. Today I made this Indonesian salad for lunch using leftovers. Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing.

I like this salad so much because it's totally different with American salads. See great recipes for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) too! Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). You can cook Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

1. It's of For salad:.
2. You need of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
3. It's of Fried egg (egg omelette).
4. You need of Shredded cabbage.
5. It's of Shredded carrot.
6. You need of Bean sprouts.
7. It's of Chopped green onion.
8. It's of Little oil.
9. It's of For sauce:.
10. Prepare of Sweet soy sauce.
11. Prepare of Minced garlic.
12. Prepare of Sliced shallots.
13. You need of Chopped birds chilliest or Thai chilies.
14. Prepare of Lemon juice.

Great recipe for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. Deep fried tofu, served with sweet soy sauce/kecap manis and chili.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) instructions

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
4. Sliced the fried tofu. And mixed all the vegetables..
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
7. Enjoy 😊.
8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
9. ❤️HappyCooking ❤️.

Tahu tauco Nationwide Tofu in tauco sauce. Tahu tek Lamongan, East Java Deep fried tofu served with julienned vegetables and peanut, soy sauce and petis sauce. The tahu tek variant with egg addition is called tahu telur. Tahu telur Surabaya, East Java Deep fried tofu and egg. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap).

How to Cook Appetizing Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper.

Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 {{for those. Recommended by my sis helper who is currently here as a domestic helper. You can have Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

1. Prepare 4 small of chilli pepper or chilli padi.
2. It's 8 clove of shallots.
3. It's 5 grams of shrimp paste.
4. It's 20 ml of cooking oil.
5. You need 4 clove of garlic.
6. It's of salt.
7. Prepare 2 pinch of Sugar or brown sugar.
8. It's 8 piece of tempe or fermented soya bean cake.
9. You need 3 piece of tofu or soya bean cake.

We love this simple dish hopefully you do too 😊 {{for those who's afraid of spicy reduce the. Great recipe for Eggies in Heart-shaped Hot Dogs 😍👍👍👍👌😊. For those who are health conscious you may steam or baked the heart shaped hotdog instead of pan fry them. Great suggestion for valentines day too.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 instructions

1. .
2. Diced the tofu or soya bean cake and fry on medium heat pan..
3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste.
4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together.
5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊.
6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌.

See more ideas about Tofu, Food and Food recipes. See more ideas about Tempeh, Indonesian food, Indonesian cuisine. This video will teach you how to make Tempe Goreng Sambal - In English, it means fried chili tempe. This recipe is very close to my heart (wah wah Elina getting deep and personal). Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.

Recipe: Tasty Perkedel Tahu Susu (Indonesian Tofu Patties)

Perkedel Tahu Susu (Indonesian Tofu Patties). You can use regular tofu, but you might want to decrease the amount of breadcrumbs. If you use a firmer tofu, you might not need breadcrumbs at all. Great recipe for Perkedel Tahu Susu (Indonesian Tofu Patties).

If you use a firmer tofu, you might not need breadcrumbs. See great recipes for Pai Susu (Indonesian Milk Pie) -- Four Ingredients too!. You can use regular tofu, but you might want to decrease the amount of breadcrumbs.. You can cook Perkedel Tahu Susu (Indonesian Tofu Patties) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Perkedel Tahu Susu (Indonesian Tofu Patties)

1. You need 500 gr of tahu susu or regular tofu, pat dry.
2. You need 1 of egg.
3. It's 6 of shallots, peeled and sliced thinly (you can also use half an onion).
4. Prepare 1 of egg.
5. You need 1 tsp of salt.
6. Prepare 1/2 tsp of broth powder (I used mushroom).
7. You need 1-2 cup of breadcrumbs.
8. It's of Oil for frying.

You can use regular tofu, but you might want to decrease the amount of breadcrumbs. If you use a firmer tofu, you might not need breadcrumbs at all. You can use regular tofu, but you might want to decrease the amount of breadcrumbs. If you use a firmer tofu, you might not need breadcrumbs at all. cho.

Perkedel Tahu Susu (Indonesian Tofu Patties) step by step

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal..

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. Interestingly, the name "perkedel" is derived from "frikandel", a Dutch term for deep-fried minced meat patties.