Recipe: Delicious Hijiki and Tuna Takikomi Gohan

Hijiki and Tuna Takikomi Gohan. Cut chicken thigh into bite size pieces. Cut Konnyaku, carrot, and Aburaage thinly. Wash rice and put in the rice cooker 's removable bowl.

You can also omit the salt and add it in the end after you've tasted it! Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in. You can cook Hijiki and Tuna Takikomi Gohan using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hijiki and Tuna Takikomi Gohan

1. Prepare 2 cups of Uncooked Rice (1 cup = 180 ml rice cup).
2. It's 10 g of Dried Hijiki.
3. You need 1/4 of Carrot.
4. You need 1 Can of light tuna.
5. Prepare 1/2 Pack of Shimeji Mushroom.
6. Prepare 1 piece of Abura-age (thin fried tofu).
7. It's 1 Tbsp of Soy sauce.
8. It's 1 Tbsp of Sugar.
9. It's 1 Tbsp of Sake.
10. You need 1 of Mochi (rice cake).
11. Prepare 1 tsp of Katsuo-dashi powder.

Takikomi Gohan is flavored steamed rice. You just cut ingredients and cook in a. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. Takikomi Gohan is a staple Japanese rice dish that is made easily with a rice cooker.

Hijiki and Tuna Takikomi Gohan instructions

1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well..
2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces..
3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting..
4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently..

Takikomi Gohan is cooked rice with dashi, soy sauce and other seasoning along with fresh vegetables and meat. I usually use mushrooms, as I love mushrooms, and chicken breast for my protein intake. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Often, Takikomi Gohan is made with fresh seasonal ingredients such as vegetables, mushrooms, or seafood, and this often opens the door for a variety of.