Recipe: Appetizing Chicken adobo with fried tofu

Chicken adobo with fried tofu. It is a healthy Filipino dish, a variation of adobo that is made of fried tofu topped with sticky adobo sauce. It is quick, simple and easy to prepare. Tofu is made of condensed soy milk that is pressed into blocks.

I don't even own paper towels. You don't need to use cast iron skillet either. Chicken adobo is a Filipino recipe made with only a few ingredients. You can cook Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken adobo with fried tofu

1. Prepare 6 cloves of garlic.
2. You need 1 of medium size onion.
3. You need 1 half of tsp. pepper powder.
4. Prepare half of cup soy sauce.
5. It's 1/4 cup of vinegar.
6. You need 2 of tbsps. white or brown sugar.
7. Prepare 1 cup of water.
8. Prepare 15 of medium size diced tokwa (tofu).
9. It's 500 grams of chicken breast cut into medium pieces.
10. You need of cooking oil (for frying and sauteeing).

It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot.

Chicken adobo with fried tofu step by step

1. Fry diced tofu until brown..
2. Saute garlic until brown then add onions..
3. Add chicken pieces. Stir fry until brown and cooked..
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
5. Add water and fried tofu. Let it simmer for 5 minutes..

Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Remove the chicken pieces from the adobo broth (discard the broth) and transfer to a plate lined with paper towels. To fry the chicken: Pour the buttermilk into a large shallow bowl. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family.

Recipe: Perfect Chicken adobo with fried tofu

Chicken adobo with fried tofu. Pork Adobo with Tofu is an adobo recipe version that I really like. It has the good taste of our favorite Pork Adobo along with the chewy texture of tofu. Pork and Tofu in Oyster Sauce has a similar texture, but tastes different.

In a pot, chicken pieces are marinated in a mixture of soy sauce, vinegar, garlic, bay leaf, peppercorns and salt. Once the adobo is done, fried tofu is added then simmered for a few minutes. Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. You can have Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken adobo with fried tofu

1. You need 6 cloves of garlic.
2. Prepare 1 of medium size onion.
3. Prepare 1 half of tsp. pepper powder.
4. It's half of cup soy sauce.
5. It's 1/4 cup of vinegar.
6. It's 2 of tbsps. white or brown sugar.
7. It's 1 cup of water.
8. Prepare 15 of medium size diced tokwa (tofu).
9. You need 500 grams of chicken breast cut into medium pieces.
10. You need of cooking oil (for frying and sauteeing).

Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a savory flavor to the dish. Make this tofu and mushroom adobo recipe even better with toasted garlic bits and lots of rice. See great recipes for Chicken adobo with fried tofu too! Adobong Sitaw with Tofu is considered as a regular everyday dish.

Chicken adobo with fried tofu step by step

1. Fry diced tofu until brown..
2. Saute garlic until brown then add onions..
3. Add chicken pieces. Stir fry until brown and cooked..
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
5. Add water and fried tofu. Let it simmer for 5 minutes..

This is best eaten with warm white rice. I usually pair this dish with fried fish such as fried bangus or fried galunggong. Aside from tofu, you can use other ingredients to enhance this recipe. For example, adding sliced pork, chicken, and beef will give you a good result. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge.

Recipe: Delicious Chicken adobo with fried tofu

Chicken adobo with fried tofu. Pork Adobo with Tofu is an adobo recipe version that I really like. It has the good taste of our favorite Pork Adobo along with the chewy texture of tofu. Pork and Tofu in Oyster Sauce has a similar texture, but tastes different.

In a pot, chicken pieces are marinated in a mixture of soy sauce, vinegar, garlic, bay leaf, peppercorns and salt. Once the adobo is done, fried tofu is added then simmered for a few minutes. Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. You can cook Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken adobo with fried tofu

1. You need 6 cloves of garlic.
2. It's 1 of medium size onion.
3. Prepare 1 half of tsp. pepper powder.
4. It's half of cup soy sauce.
5. Prepare 1/4 cup of vinegar.
6. It's 2 of tbsps. white or brown sugar.
7. It's 1 cup of water.
8. It's 15 of medium size diced tokwa (tofu).
9. You need 500 grams of chicken breast cut into medium pieces.
10. It's of cooking oil (for frying and sauteeing).

Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a savory flavor to the dish. Make this tofu and mushroom adobo recipe even better with toasted garlic bits and lots of rice. See great recipes for Chicken adobo with fried tofu too! Adobong Sitaw with Tofu is considered as a regular everyday dish.

Chicken adobo with fried tofu step by step

1. Fry diced tofu until brown..
2. Saute garlic until brown then add onions..
3. Add chicken pieces. Stir fry until brown and cooked..
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
5. Add water and fried tofu. Let it simmer for 5 minutes..

This is best eaten with warm white rice. I usually pair this dish with fried fish such as fried bangus or fried galunggong. Aside from tofu, you can use other ingredients to enhance this recipe. For example, adding sliced pork, chicken, and beef will give you a good result. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge.