How to Cook Tasty Simmered Abura-age and Chicken Roll

Simmered Abura-age and Chicken Roll. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Noodle Soup. Therefore, if you can find Aburaage in your Japanese grocery store, I highly recommend making your own Inari Age. Chinese cabbage/Nappa cabbage, chicken mince (ground chicken) and aburaage are layered alternatively to make a stripy pattern, then simmered in flavoured broth.

Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. You can cook Simmered Abura-age and Chicken Roll using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simmered Abura-age and Chicken Roll

1. It's 2 of pieces Aburaage.
2. Prepare 1/4 small of Carrot.
3. It's 1 of Green beans.
4. You need of A.
5. You need 200 grams of Ground chicken.
6. It's 5 of cm Finely chopped green onion.
7. You need 1 of Ginger juice.
8. It's 1/2 of Beaten egg.
9. It's 1 dash of Sake.
10. You need 1 dash of Soy sauce.
11. Prepare of B.
12. You need 300 ml of Water.
13. Prepare 2 tsp of Dashi stock granules.
14. You need 2 tbsp of Sake.
15. It's 2 tbsp of Mirin.
16. It's 1 pinch of Katakuriko.
17. You need 2 tbsp of Soy sauce.
18. You need of Prepare:.
19. You need 10 of Toothpicks.
20. Prepare 1 of Panko.

While the hijiki is soaking place the abura age fried tofu in a sieve over a sink. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot. Japanese Aburaage is made in the same way as Chinese tofu puffs or other Asian bean curd puffs, but they are larger in size.

Simmered Abura-age and Chicken Roll step by step

1. Boil the carrot in water with a little salt..
2. Boil the whole packet of green beans in water with a little salt. I normally do this, and use the rest for another dish..
3. Put the A ingredients in a bowl and mix well. If the mixture is too soft, add some panko to adjust the consistency..
4. Pour hot water over the aburaage to drain excess oil. Slice horizontally and spread it open. Place the inside surface face up, sprinkle with katakuriko, and evenly spread half of Step 3 on each aburaage. Add Step 1 and Step 2 on top and roll it up..
5. Roll it up, working forward away from your body. Secure the end with some toothpicks..
6. Put the B ingredients in a pot, and after it has come to a boil, add Step 5. Simmer for 15-20 minutes over medium-low heat..
7. Remove the toothpicks, and cut each roll into 4 portions. Serve them on a plate, and they're ready..

Simmer aburaage in the soup on low heat until the liquid is almost gone. Boil water in a large pan and heat udon noodles as Drain the udon and divide into four bowls. Pour the hot soup over udon noodles. Top with seasoned aburaage and kamaboko slices. Add the simmered abura-age and asparagus to the rice and mix in.

Recipe: Delicious Abura-age & Carrot Takikomi Gohan

Abura-age & Carrot Takikomi Gohan. Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes like deep-fried.

You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. It often comes packaged as squares or rectangles. Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans. You can have Abura-age & Carrot Takikomi Gohan using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Abura-age & Carrot Takikomi Gohan

1. You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. Prepare 1 of Abura-age (Fried Thin Tofu).
3. Prepare 1 of small Carrot.
4. It's 400 ml of Dashi Stock *OR Water and 1 teaspoon Dashi Powder.
5. It's 1/2 teaspoon of Salt.
6. Prepare 1 tablespoons of Soy Sauce.
7. Prepare 1 tablespoon of Sake (Rice Wine).
8. You need 1 of Spring Onion *finely chopped.
9. It's of Toasted Sesame Seeds.

It is made by cutting tofu into thin slices and deep-fried two times. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining.

Abura-age & Carrot Takikomi Gohan step by step

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional..
2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir..
5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

Next. 「ABURAAGE」 ABURAAGE is one of soy products. It's important ingredients of Japanese food. KIURA SHIMATAROU ABURAAGE OUT NOW !! Check my soundcloud and YouTube below. Abura-age is thinly sliced, deep fried tofu used for cooking with other ingredients -- primarily vegetables.

How to Prepare Perfect Okara Salad - Recreated a Tofu Shop's Taste

Okara Salad - Recreated a Tofu Shop's Taste. But it seems they don't sell it anymore. I wondered if I could recreate it and gave it a try. I can't say it's exactly the same, but it's close and delicious.

I can't say it's exactly the same, but it's close and delicious so I wrote down what I remembered. But it seems they don't sell it anymore. I wondered if I could recreate it and gave it a try. You can cook Okara Salad - Recreated a Tofu Shop's Taste using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Okara Salad - Recreated a Tofu Shop's Taste

1. You need 100 grams of Fresh okara.
2. You need 1/2 tsp of ☆Japanese dashi, bonito flavor.
3. You need 1/2 tsp of ☆Soy sauce.
4. You need 1 tsp of ☆Sake.
5. It's 1 tsp of ☆Sugar.
6. You need 1 tbsp of ☆Mirin.
7. It's 1 pinch of ☆Salt.
8. Prepare 70 ml of ☆Water.
9. You need 50 grams of Frozen mixed vegetables.
10. Prepare 40 grams of ◎Mayonnaise.
11. It's 1 1/2 tsp of ◎Aonori.
12. It's 2 tbsp of ◎Soy milk.

I can't say it's exactly the same, but it's close and delicious so I wrote down what I remembered.. But it seems they don't sell it anymore. I wondered if I could recreate it and gave it a try. But it seems they don't sell it anymore.

Okara Salad - Recreated a Tofu Shop's Taste step by step

1. Add the mixed vegetables to a heat-resistant container and cover with plastic wrap. Microwave at 500 W for around 1 minute 30 seconds, then allow to cool..
2. Add the ☆ ingredients to the heat-resistant container and mix. Then add the okara, mix, cover with plastic wrap, and microwave at 500 W for 2 minutes. Remove, mix well, and then cool..
3. Once the okara and mixed vegetables have cooled,add the ◎ ingredients and mix well. Cool in the refrigerator and it's complete..

I wondered if I could recreate it and gave it a try. I can't say it's exactly the same, but it's close and delicious so I wrote down what I remembered. See more ideas about Okara recipes, Okara, Recipes. Okara is translated as "tofu lees" or "soy pulp" and is a byproduct of the tofu-making process. See more ideas about Okara recipes, Okara, Recipes.

Recipe: Yummy Mixed Vege with Tofu and Peanuts

Mixed Vege with Tofu and Peanuts.

You can cook Mixed Vege with Tofu and Peanuts using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed Vege with Tofu and Peanuts

1. It's of Long beans.
2. Prepare of Wood Ear / Black Fungus.
3. You need of Shitake Mushroom.
4. It's of Sweet dried lettuce / Choy Po.
5. It's Cubes of Fried Tofu.
6. You need of Fried Peanuts.
7. It's of Garlic diced.
8. Prepare of Ginger diced.
9. Prepare of Onion diced.
10. Prepare to taste of Salt n Pepper.

Mixed Vege with Tofu and Peanuts instructions

1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces..
2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces..
3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture..
4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour..

Easiest Way to Prepare Yummy Scrambled Tofu (Iridofu)

Scrambled Tofu (Iridofu). Scrambled tofu or Iridofu in Japanese, is a protein packed, delicious and healthy dish flavoured with dried shiitake mushroom umami stock. Scrambled tofu is so good with plain white steamed rice. Japanese Scrambled Tofu is a simple yet delicious dish that's very common in Japan.

With five ingredients and four simple steps, you can have a tofu scramble even on the. A low-carb, low-key tofu dish that serves as a background element to a meal, serving the role that rice You are here. Home»Low-key iridofu or scrambled tofu with vegetables - a low-carb foil for a. You can cook Scrambled Tofu (Iridofu) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scrambled Tofu (Iridofu)

1. Prepare 1 of tab tofu.
2. Prepare 1 of shiitake mushroom.
3. You need 50 g of carrot.
4. It's 50 g of onion.
5. It's 100 g of minced chicken.
6. It's 1 of egg.
7. You need 2 tbsp of soy sauce : (A).
8. You need 1 tbsp of Sake : (A).
9. Prepare 1 tbsp of Mirin : (A).
10. Prepare 1/2 cup of Dashi broth : (A).
11. You need 1 tsp of sugar : (A).

Scrambled Tofu is a delicious vegetarian side dish. Or perhaps you could call it a warm salad. It is a typical home cooking dish and quite simple to make. The colour combination of the ingredients is.

Scrambled Tofu (Iridofu) step by step

1. Remove water from the tofu..
2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces..
3. Mix the condiments (A) together in a bowl..
4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying..
5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth..
6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times..

There are many variations to scrambled tofu. Make sure you use firm or extra firm water packed tofu and not silken. This scrambled tofu recipe is a great option for people who prefer a savoury breakfast, or a quick and easy dinner meal! Scrambled Tofu is also called Iridofu. Scrambled tofu is delicious dish packed with proteins and Umami flavour from dried shitake mushroom stock.

Easiest Way to Prepare Delicious Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry). Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba. The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. "Goya" means bitter melon in Okinawa dialect. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.

Cut tips off melons with a sharp knife; cut in half lengthwise. Scoop out white interior and seeds with a spoon. Rinse the melon and cut into very small pieces. You can have Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

1. Prepare 1 of about 20 to 25 cm long Bitter melon.
2. Prepare 150 grams of Pork.
3. Prepare 200 grams of Firm tofu.
4. You need 2 of Eggs.
5. You need 1 of packet Bonito flakes.
6. It's of ★Seasonings:.
7. Prepare 1 tbsp of ★Sake.
8. Prepare 1 of and 1/2 tablespoon ★Soy sauce.
9. Prepare 1 tbsp of ★Oyster sauce.
10. Prepare 1 tsp of ★Dashi stock granules.
11. You need 1 tbsp of Sesame oil.
12. Prepare 1 of Olive oil or vegetable oil.
13. Prepare 1 tbsp of Cake flour.
14. Prepare 1 of Salt, pepper.

My parents harvested a lot of bitter melon, so I thought of recipes to use it. I compared the taste with store bought sauce, and now I don't need store bought sauce any more. To get rid of the bitterness, remove the white inner. Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish.

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) step by step

1. Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness..
2. Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water..
3. Season the pork with salt and pepper, and coat in flour. The meat will be tender that way..
4. Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan..
5. Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying..
6. Put the tofu back in, and add the combined ★ ingredients..
7. Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done..
8. Transfer to a serving plate..

Even if you've never liked bitter melon, try this out. I used to despise bitter melon until I tried this stir fry dish. Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya, soy sauce, tofu, pork and egg. Home » Goya Chanpuru or Champuru - Okinawan Stir Fry With Bitter Gourd Goya Chanpuru or Champuru - Okinawan Stir Fry With Bitter Gourd My latest Japan Times Japanese Kitchen column is about bitter gourd or bitter melon , which is a major part of Okinawan cuisine along with tofu, pork, and other things.

Recipe: Delicious Bell Pepper Champuru

Bell Pepper Champuru. Since I'm not a bit fan of goya, I decided to try substituting it with peppers in this dish. So here you have it, my own version of 'chanpuru' using bell peppers instead of goya, atsuage instead of tofu, and dashi stock granules instead of bonito flakes. Great recipe for Bell Pepper Champuru.

Return tofu to pan and gently stir to coat. For a fresh take on rice and beans, try this hearty dish of GOYA ® Yellow Ricesimmered with sliced sausage, tender red beans, and sweet red bell pepper. GOYA ® Yellow Rice freshens up your family's favorite rice and beans recipes. You can cook Bell Pepper Champuru using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bell Pepper Champuru

1. It's 6 of Green bell peppers.
2. It's 2 of blocks Atsuage.
3. You need 200 grams of Thinly sliced pork.
4. You need 2 of Eggs.
5. You need 1 tbsp of Dashi stock granules.
6. Prepare 1 tbsp of Oyster sauce.
7. You need 1 of Vegetable oil.

Enjoy it with our family's favorite beans: black, red, pink, white, or pinto -- in original GOYA ® Blue Label or low-sodium. Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups. The Best Goya Chicken Recipes on Yummly Chicken With Adobo And Sazon Recipes.

Bell Pepper Champuru instructions

1. Cut the bell peppers in half lengthwise. Remove the stem and seeds, then cut into thin strips. Cut the atsuage and pork into bite-sized pieces..
2. Heat some vegetable oil in a frying pan. When hot, add the pork and stir-fry..
3. When the surface of the pork turns whitish, add the bell pepper and atsuage, and continue to stir-fry. I think it looks more appetizing if you sort of break the atsuage up as you cook it (at least in my opinion)..
4. Add the dashi stock granules and the oyster sauce to the fried Step 3 ingredients. Finally, swirl in the beaten eggs and toss everything together to finish. I think it's nicest if you turn off the heat before the eggs are completely cooked..
5. Taste, and season with a little salt if necessary..

And That's How to Make Japanese Food. Then it's just plate, eat, and enjoy. You can have champuru by itself as a one-plate meal, as a side dish, or on top of rice to double your food volume. Japanese folks usually eat rice for lunch rather than dinner, and you'll find leftover champuru with rice makes a superb week's worth of lunch boxes. In my world, coffee is breakfast.

Easiest Way to Cook Tasty Pork, Greens, Atsuage in Oyster Sauce

Pork, Greens, Atsuage in Oyster Sauce. Great recipe for Pork, Greens, Atsuage in Oyster Sauce. I usually have these ingredients in my refrigerator, so I make this dish often. It is a quick dish which can be a main dish, so it is perfect for a busy day.

Sear the meat quickly, then remove from the pan. Salt and pepper pork with Asian greens.. oyster sauce, pork loin, chinese five spice, peanut oil, lime, honey, choy sum Saucy eggplant and pork stir-fry. food.chatelaine.com. Great recipe for Pork and Atsu-age Stir-Fry in Oyster Sauce. You can have Pork, Greens, Atsuage in Oyster Sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork, Greens, Atsuage in Oyster Sauce

1. You need 100 grams of Pork (offcuts).
2. You need 120 grams of Green vegetables (komatsuna, bok choy etc...).
3. It's 80 grams of Atsuage.
4. Prepare 1 piece of Ginger.
5. It's 1/2 tsp of ◎ Sake.
6. It's 1/2 tsp of ◎ Soy sauce.
7. Prepare 1 tsp of Katakuriko.
8. It's 2 tsp of Sesame oil.
9. You need 1/2 tsp of ☆ Chicken stock granules.
10. You need 1 tbsp of ☆ Sake.
11. You need 1 tbsp of ☆ Oyster sauce.
12. It's 1/2 tbsp of ☆ Soy sauce.

I found very cheap atsuage on sale, so I sautéed it with meat. Recipe by *Anna* Cook's Tips on Making Chinese Greens. Buy fresh vegetables - select the freshest greens available in your market, such as the baby bok choy shown in my pictures.; Use garlic oil - I use a lot of garlic oil in my Chinese recipes. It adds a lot of depth to simple dishes and infuses the veggies with garlicky flavor and aroma.

Pork, Greens, Atsuage in Oyster Sauce step by step

1. Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together..
2. Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko..
3. Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it..
4. Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more..
5. Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done..

Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. Heat oil in a wok or large heavy skillet. For the bread dough: Here I show you bastardos how to make some beautiful chops of pork. A sauce made with soy sauce, oyster sauce, fish sauce, brown sugar, garlic, and ginger is the key component to this Asian noodle dish with shrimp.

How to Cook Tasty Mixed Vege with Tofu and Peanuts

Mixed Vege with Tofu and Peanuts. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Great recipe for Mixed Vege with Tofu and Peanuts. A traditional home cooked dish, very delicious and simple to cook.

If you've been following us for a while now you might just remember this immense Peanut Butter Salad. It was one of our very first recipes, and we were very proud. To date, it's also the only video that Howie, Dave, Kat and even little Josh have all appeared in together. You can have Mixed Vege with Tofu and Peanuts using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed Vege with Tofu and Peanuts

1. It's of Long beans.
2. It's of Wood Ear / Black Fungus.
3. It's of Shitake Mushroom.
4. Prepare of Sweet dried lettuce / Choy Po.
5. You need Cubes of Fried Tofu.
6. Prepare of Fried Peanuts.
7. It's of Garlic diced.
8. You need of Ginger diced.
9. You need of Onion diced.
10. Prepare to taste of Salt n Pepper.

The sauce is absolutely amazing, and we've been looking for. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Mixed Vege with Tofu and Peanuts step by step

1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces..
2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces..
3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture..
4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour..

This vegan satay with peanut sauce is easy to prepare and great served as party finger food. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. Served with a tasty peanut and lime sauce on the side for dipping. A gluten-free and vegan lunch or dinner. Brown rice, the BEST peanut tofu, vegetables and roasted broccoli in a simple peanut sauce.

Recipe: Appetizing Mixed Vege with Tofu and Peanuts

Mixed Vege with Tofu and Peanuts. Enjoy Planters Nuts For Your Next Snack. Great recipe for Mixed Vege with Tofu and Peanuts. A traditional home cooked dish, very delicious and simple to cook.

If you've been following us for a while now you might just remember this immense Peanut Butter Salad. It was one of our very first recipes, and we were very proud. To date, it's also the only video that Howie, Dave, Kat and even little Josh have all appeared in together. You can cook Mixed Vege with Tofu and Peanuts using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed Vege with Tofu and Peanuts

1. Prepare of Long beans.
2. It's of Wood Ear / Black Fungus.
3. You need of Shitake Mushroom.
4. Prepare of Sweet dried lettuce / Choy Po.
5. You need Cubes of Fried Tofu.
6. You need of Fried Peanuts.
7. You need of Garlic diced.
8. Prepare of Ginger diced.
9. You need of Onion diced.
10. Prepare to taste of Salt n Pepper.

The sauce is absolutely amazing, and we've been looking for. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Mixed Vege with Tofu and Peanuts instructions

1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces..
2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces..
3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture..
4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour..

This vegan satay with peanut sauce is easy to prepare and great served as party finger food. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. Served with a tasty peanut and lime sauce on the side for dipping. A gluten-free and vegan lunch or dinner. Brown rice, the BEST peanut tofu, vegetables and roasted broccoli in a simple peanut sauce.