How to Make Perfect Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs.

You can cook Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

1. You need 1 of half a bag Chrysanthemum greens.
2. Prepare 1/2 block of Tofu.
3. You need 2 tbsp of ●Soy sauce.
4. Prepare 2 tbsp of ●Sake.
5. Prepare 2 tbsp of ●Mirin.
6. It's 1 tsp of ●Sugar.
7. Prepare 2 of Eggs.

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs step by step

1. Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together..
2. Once the greens and tofu have cooked, mix in the beaten eggs..
3. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete..
4. Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten..

Recipe: Tasty Easy Shira-ae (Spinach with Mashed Tofu)

Easy Shira-ae (Spinach with Mashed Tofu). Bring a large pot of salted water to a boil. Fill a bowl with ice water. Shira ae mashed tofu salad is a Japanese plant-based salad made from mashed tofu, toasted sesame seeds, and various vegetables!

Listen fat cells, I am fighting back, and now get off my cheekbones please!!! Start your healthy eating diet today with a bowl of this pleasing, fresh, and delicious spinach and tofu salad with sesame miso dressing-a wonderful salad served at my favorite. Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant and To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. You can cook Easy Shira-ae (Spinach with Mashed Tofu) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Shira-ae (Spinach with Mashed Tofu)

1. It's 1/2 block of Firm tofu.
2. It's 1/2 bunch of Spinach.
3. Prepare 30 grams of each Carrots, shimeji mushrooms (optional).
4. It's 1 tbsp of ● Sugar.
5. It's 1 tbsp of ● Usukuchi soy sauce.
6. You need 1 of and 1/2 tablespoon ● Ground sesame seeds.

Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices. This is a super-quick, vegan version of the classic Indian spinach dish. Frittata with Potatoes, Red Peppers, and Spinach. Homemade Fried Spinach Tofu. (No Ratings).

Easy Shira-ae (Spinach with Mashed Tofu) step by step

1. Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly..
2. Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water..
3. Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water..
4. Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve..
5. In the spring, try with nanohana. I tossed in corn kernels as well..

Using clean hands, squeeze out liquid from the spinach. Then place the spinach on a square / rectangular baking tin lined with baking paper. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. This easy recipe calls for onions and green bell peppers. The possibilities for tofu scramble are endless!

How to Make Appetizing Stir Fried Tofu

Stir Fried Tofu. Stir-fry two minutes, give the sauce a stir and add to the pan. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.

Tofu will be coated in sticky. It's so flavorful, high in protein, and much healthier than Chinese takeout. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. You can have Stir Fried Tofu using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir Fried Tofu

1. It's 300 g of tofu (roughly mashed).
2. Prepare 10 cm of Japanese leek (cut into small pieces).
3. Prepare 1/3 of mushroom (tear into pieces).
4. You need 2 of eggs (beaten).
5. It's 1 Tbsp of sesame oil.
6. You need 1 pinch of crushed red pepper.
7. Prepare 1/2 to 1 Tbsp of soy sauce.
8. It's 1 Tbsp of white sesame seeds.
9. You need of Salt and pepper.
10. You need of Nori seaweed for topping (optional).

I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from. This homestyle tofu stir-fry is my go-to recipe to satisfy any tofu craving. By the way, since the tofu is pan-fried first in this recipe, I'll take this opportunity to share another cooking tip on pan-frying.

Stir Fried Tofu step by step

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute..
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well..
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper..
4. Top with seaweed before serving..

Stir fry the broccoli just for a couple of minutes, or until it gets a touch of brown on the edges. Spoon the Pan Fried Sesame Tofu and Broccoli over a bed of cooked rice, then top with sliced green onion. This super-savory tofu and mushroom stir-fry is a Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go. This stir-fried tofu and mushrooms is my weekly Meatless Monday post, and this tasty tofu dish is actually vegan as long as the Hoisin Sauce you use is vegan. The stir-fry sauce is only one of the keys to this great recipe.

Easiest Way to Prepare Delicious Spinach and Deep Fried Tofu with Eggs

Spinach and Deep Fried Tofu with Eggs.

You can cook Spinach and Deep Fried Tofu with Eggs using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach and Deep Fried Tofu with Eggs

1. You need 5 of bunches Spinach.
2. It's 1 of Aburaage (or whatever you prefer).
3. Prepare 3 of Eggs.
4. You need 1 1/2 tbsp of ✩ Soy sauce.
5. You need 2 tbsp of ✩ Cooking sake.
6. You need 2 tbsp of ✩Mirin.
7. It's 1 tbsp of ☆ Shiro-dashi.
8. It's 1 tsp of ☆ Sugar.
9. You need 100 ml of ☆ Water.

Spinach and Deep Fried Tofu with Eggs step by step

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat..
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach..
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute..
4. Remove the lid and it's done when it is cooked to your preferred doneness..

Recipe: Delicious Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs.

You can cook Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

1. Prepare 1 of half a bag Chrysanthemum greens.
2. It's 1/2 block of Tofu.
3. It's 2 tbsp of ●Soy sauce.
4. Prepare 2 tbsp of ●Sake.
5. It's 2 tbsp of ●Mirin.
6. It's 1 tsp of ●Sugar.
7. You need 2 of Eggs.

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs instructions

1. Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together..
2. Once the greens and tofu have cooked, mix in the beaten eggs..
3. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete..
4. Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten..

Easiest Way to Cook Yummy Egg Scramble with Onion & Silken Tofu

Egg Scramble with Onion & Silken Tofu.

You can have Egg Scramble with Onion & Silken Tofu using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Scramble with Onion & Silken Tofu

1. Prepare 1 large of or 2 medium Onion.
2. Prepare 1/2 of Carrot.
3. You need 1 block of Silken tofu.
4. Prepare 4 of Egg.
5. It's of Flavoring Ingredients:.
6. You need 1/2 of to 1 teaspoon Chicken soup stock granules.
7. It's 2 of tablespoons~ Soy sauce.
8. Prepare 2 of tablespoons~ Mirin.
9. You need 1 tbsp of Miso.
10. You need 1 tbsp of Doubanjiang.
11. Prepare 2 tbsp of Sesame oil.
12. You need 1 of Shichimi spice.
13. It's 1 of Toasted white sesame seeds.

Egg Scramble with Onion & Silken Tofu instructions

1. Thinly slice the onion, julienne the carrot, and boil in 1 cup of water..
2. Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated..
3. Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables..
4. Serve on a dish and sprinkle with sesame seeds..

Easiest Way to Make Delicious Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl.

You can cook Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

1. Prepare 1 block of Tofu.
2. It's 2 tbsp of ★ Japanese dashi stock.
3. Prepare 2 tbsp of ★ Soy sauce.
4. You need 1/2 tsp of ★ Grated ginger.
5. It's 1 tbsp of ★ Mirin.
6. Prepare 1 tbsp of ★ Sugar.
7. You need 2 of Egg.
8. You need 2 tbsp of Mayonnaise.

Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl instructions

1. Combine the ★ ingredients. You can make the dashi stock by combining 2 tablespoons of water and a small amount of "Hondashi" soup stock..
2. In a pan, heat up the tofu while crushing it over medium heat to evaporate water. It sure contains a lot of water!.
3. After crushing the tofu and simmering it for about 15 minutes, it will look like this. Yes, it looks like chicken soboro!.
4. When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done..
5. This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe..
6. In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise)..
7. Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done!.
8. Place the tofu and egg on a bowl of rice and it is done..

Easiest Way to Cook Delicious Tofu and Egg Scramble

Tofu and Egg Scramble.

You can cook Tofu and Egg Scramble using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu and Egg Scramble

1. It's 1 of egg.
2. You need 1/4 of of a large firm tofu.
3. You need of Butter or oil for frying.
4. It's of Some salt.

Tofu and Egg Scramble step by step

1. Heat the butter in a pan..
2. After it is melted, add in the tofu. Make a rough scramble..
3. Then add in the egg. Mix together..
4. Add some salt. Mix..
5. Turn off the heat. Serve..

Easiest Way to Cook Perfect Stir Fried Tofu

Stir Fried Tofu. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

Cover and cook for three minutes. Remove the lid, stir the ingredients in the pan, and taste and adjust seasonings. The Difference Between Different Types of Tofu. You can cook Stir Fried Tofu using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir Fried Tofu

1. Prepare 300 g of tofu (roughly mashed).
2. You need 10 cm of Japanese leek (cut into small pieces).
3. You need 1/3 of mushroom (tear into pieces).
4. Prepare 2 of eggs (beaten).
5. It's 1 Tbsp of sesame oil.
6. It's 1 pinch of crushed red pepper.
7. You need 1/2 to 1 Tbsp of soy sauce.
8. You need 1 Tbsp of white sesame seeds.
9. Prepare of Salt and pepper.
10. You need of Nori seaweed for topping (optional).

Tofu is categorized depending upon the amount of water content it contains. Extra-Firm Tofu has the least amount of liquid. It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry. It still has enough liquid to where you will need to squeeze some of the liquid out.

Stir Fried Tofu step by step

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute..
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well..
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper..
4. Top with seaweed before serving..

If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. In a large skillet, heat oil over medium-high heat. Stir in onions and cook for one minute. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.

Recipe: Delicious Stir Fried Tofu

Stir Fried Tofu. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

Stir in onions and cook for one minute. The Difference Between Different Types of Tofu. Tofu is categorized depending upon the amount of water content it contains. You can cook Stir Fried Tofu using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir Fried Tofu

1. It's 300 g of tofu (roughly mashed).
2. It's 10 cm of Japanese leek (cut into small pieces).
3. It's 1/3 of mushroom (tear into pieces).
4. It's 2 of eggs (beaten).
5. Prepare 1 Tbsp of sesame oil.
6. Prepare 1 pinch of crushed red pepper.
7. It's 1/2 to 1 Tbsp of soy sauce.
8. Prepare 1 Tbsp of white sesame seeds.
9. Prepare of Salt and pepper.
10. Prepare of Nori seaweed for topping (optional).

Extra-Firm Tofu has the least amount of liquid. It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry. It still has enough liquid to where you will need to squeeze some of the liquid out. If using frozen tofu, simmer until completely defrosted.

Stir Fried Tofu instructions

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute..
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well..
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper..
4. Top with seaweed before serving..

Remove from heat and let drain in a colander lined with paper towels. Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes. Remove the lid, stir the ingredients in the pan, and taste and adjust seasonings. Squeeze in the juice from half the lime and add a splash of soy sauce.

Easiest Way to Cook Yummy Stir Fried Tofu

Stir Fried Tofu. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

Cover and cook for three minutes. Remove the lid, stir the ingredients in the pan, and taste and adjust seasonings. The Difference Between Different Types of Tofu. You can cook Stir Fried Tofu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir Fried Tofu

1. It's 300 g of tofu (roughly mashed).
2. It's 10 cm of Japanese leek (cut into small pieces).
3. You need 1/3 of mushroom (tear into pieces).
4. You need 2 of eggs (beaten).
5. It's 1 Tbsp of sesame oil.
6. You need 1 pinch of crushed red pepper.
7. It's 1/2 to 1 Tbsp of soy sauce.
8. Prepare 1 Tbsp of white sesame seeds.
9. Prepare of Salt and pepper.
10. You need of Nori seaweed for topping (optional).

Tofu is categorized depending upon the amount of water content it contains. Extra-Firm Tofu has the least amount of liquid. It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry. It still has enough liquid to where you will need to squeeze some of the liquid out.

Stir Fried Tofu step by step

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute..
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well..
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper..
4. Top with seaweed before serving..

If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. In a large skillet, heat oil over medium-high heat. Stir in onions and cook for one minute. Serve over rice or on its own for a healthy and delicious weeknight meal.