Recipe: Delicious Ginger Pork and Firm Tofu with Oyster Sauce

Ginger Pork and Firm Tofu with Oyster Sauce. Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. How to Make Ground Pork Stir Fry with Tofu: Top Tips For This Braised Tofu with Ground Pork.

The taste of this dish is quite similar to that of Pork Adobo, but the sauce is more flavorful. If you haven't tried this dish before, now is the time for you to do so. The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy. You can have Ginger Pork and Firm Tofu with Oyster Sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ginger Pork and Firm Tofu with Oyster Sauce

1. It's 1/2 block of Firm tofu.
2. You need 1 of enough for 1 serving Pork (that you froze).
3. You need 1 of ■Ginger (From a tube is also OK).
4. Prepare 1 tbsp of ■Soy sauce, sake, oyster sauce.
5. It's 1/2 tbsp of ■Mirin.
6. Prepare 1 of Salt and pepper.
7. Prepare 1 of Plain flour.
8. Prepare 1 of Vegetable oil.

Firm or semi-firm tofu is best for this dish so that you can pan fry it directly. If you use a soft variety like silken tofu, there are a few extra steps—like pressing excess water from the tofu and flouring it—to make the tofu easier to handle and to make sure that it will form a light crisp crust. This tofu in oyster sauce is not vegan. A sauce made with soy sauce, oyster sauce, fish sauce, brown sugar, garlic, and ginger is the key component to this Asian noodle dish with shrimp.

Ginger Pork and Firm Tofu with Oyster Sauce step by step

1. Microwave the tofu for a bit, remove the water, and cut into 1 cm thick slices. Pat dry with a paper towel and coat in flour..
2. Defrost the pork and add a little salt and pepper. Then lightly coat in flour. Grate the ginger and add the ■ ingredients..
3. Heat vegetable oil in a frying pan. Add the tofu and flip once it becomes golden brown. Then add the pork where there is space..
4. Once both sides of the tofu are golden brown and the pork has been mostly cooked through add the ■ ingredients and stir fry on medium heat. Flip the tofu to coat both sides!.
5. When the pork and tofu have been thoroughly mixed with the ■ ingredients, it's done! It's finished Plate it up..

Tofu: Cook the rice or farro according to package directions. Cut the tofu into slices and press with a paper towel to remove excess moisture. Soak mushrooms in water to soften then cut into bite size pieces. In pan, add cooking oil and fry tofu over high heat. Put fried tofu on a plate on the side.