Easiest Way to Cook Yummy Bok Choy and Tofu Egg Drop Soup

Bok Choy and Tofu Egg Drop Soup.

You can cook Bok Choy and Tofu Egg Drop Soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bok Choy and Tofu Egg Drop Soup

1. It's 1 bunch of Bok choy.
2. It's 150 grams of Tofu.
3. It's 1 of Egg.
4. You need 500 ml of Water.
5. You need 1 tbsp of Chicken soup stock (granules).
6. Prepare 1 tsp of Soy sauce.
7. It's 1 pinch of Salt.
8. It's 1 dash of (to taste) Sesame oil.

Bok Choy and Tofu Egg Drop Soup instructions

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl..
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later..
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done..