Recipe: Perfect Hibachi style Japanese rice

Hibachi style Japanese rice. When making hibachi-style fried rice I like to incorporate the same tricks that professional chefs do. A relative of a friend of mine owns a hibachi restaurant. He once told me that his secret for great hibachi fried rice is lots of butter and soy sauce.

A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. He called it "peanut butter" because mixed together, it looks just like creamy peanut butter. My recipe for this fried rice is a copycat approach on the one that you get served in the various Hibachi restaurants. You can cook Hibachi style Japanese rice using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hibachi style Japanese rice

1. You need 4 cup of rice, COLD.
2. It's 2 of eggs scrambled, then diced.
3. Prepare 1 cup of frozen peas and carrots.
4. You need 1/2 cup of onions, minced.
5. You need 1 1/2 tbsp of butter.
6. It's 2 tbsp of soy sauce, los sodium.
7. It's 1 of **** meat or tofu.
8. It's 1 of **** Tonkastu sauce..... recipe is on my profile (optional).

I love this hibachi fried rice recipe with yum yum sauce and hibachi grill steak or seafood! The best part is, that I created the recipe in such a way that YOU can adjust the recipe to your. Heat a wok or non-stick skillet over medium-high heat; add olive oil. While waiting for the water to boil and rice to simmer, add all the ingredients for the white sauce in a medium bowl, whisk together and chill covered until ready to serve.

Hibachi style Japanese rice step by step

1. I usually fix my rice the night before or early in the day..
2. I took my hand and broke up COLD RICE so it was in individual kernals before I began ......
3. beat the egg in a mixing bowl. scramble eggs in a little butter. put back in bowl.. the heat from the egg will cook the remainder in the bowl .. dice the eggs into bite size pieces .... mix peas and carrots.... put in onion. mix well in mixing bowl.
4. melt 1 1/2 TSP of butter either in a non stick skillet or wok...
5. add veggies & onion mixture. leave on Med high.....stir constantly until onions are getting tender. add rice....stir to coat... heat through ... add egg back in..
6. mix 2 tbsp soy sauce ..s&p.. and constantly stir... add minced garlic and 2 tbsp Tonkatsu sauce.
7. stir constantly for 6-8 minutes....
8. stir constantly while adding sauce....

Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. The BEST Japanese Fried Rice Hibachi Style. One of the secrets to this Japanese Fried rice is using lots of (real) butter and a good soy sauce. Cold, day-old rice is best, as it keeps the rice from clumping together. When using an outdoor griddle, you cook everything on a higher heat.

Recipe: Yummy Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well. Pour into the same pan used for the pork chops and bring to a simmer. Soy, Honey and Lemon Marinated Pork Chops. You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. You need 300-400 g of pork belly.
2. Prepare 1/4-1/2 c of water.
3. It's 2 tsp of cooking oil or as needed.
4. Prepare 1 of small onion, sliced.
5. Prepare 1/2 of lemon.
6. You need 4 of gloves garlic, coarsely chopped.
7. Prepare 1/2 c of crispy fried tofu cubes.
8. Prepare 1 Tbsp of oyster sauce.
9. Prepare 2 tsp of soy sauce.
10. You need to taste of Salt & pepper.
11. You need 2-3 c of cooked rice or day old rice.
12. You need 1/4 c of tangy soy dip (optional, recipe in last step).

It's incredible what a terrific marinade can do for a cut of meat. These marinated pork chops were extremely tender and juicy. The soy and honey acted like a brine, drawing in both flavor and moisture. Think back to your high school science classes and osmosis.

Lemon Soy Pork & Tofu with Fried Rice step by step

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork, and turn to coat evenly. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl.

Easiest Way to Prepare Tasty 5-Ingredient Chirashi Sushi

5-Ingredient Chirashi Sushi.

You can have 5-Ingredient Chirashi Sushi using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 5-Ingredient Chirashi Sushi

1. It's 3 of rice bowls' worth x 2 Sushi Rice.
2. You need of Stew.
3. It's 5 of Dried shiitake mushrooms.
4. It's 30 grams of Dried kampyo.
5. Prepare 1/2 of Burdock root.
6. Prepare 1/2 of Carrot.
7. You need 1 of Aburaage.
8. Prepare 200 ml of A: Rehydrated shiitake mushrooms.
9. It's 200 ml of A: Water.
10. Prepare 1/2 tsp of A: Dashi stock granules.
11. Prepare 3 tbsp of of each A: Soy sauce, sugar.
12. You need 1 tbsp of of each A: Sake, mirin.
13. Prepare 2 of Eggs for iri tamago.
14. You need 1 tbsp of each of sugar and sake; 1 dash of salt B: Sugar, sake, salt.
15. Prepare 1 of Nori seaweed.
16. Prepare 1 of Mitsuba or Shiso leaves.
17. It's 1 of seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional).

5-Ingredient Chirashi Sushi instructions

1. Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long..
2. Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings..
3. Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool..
4. Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago..
5. Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!.
6. If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!.

How to Cook Perfect Meat or Vegitarian Fried Rice

Meat or Vegitarian Fried Rice. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe.

A simple recipe with just a few ingredients. A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it's always delicious! You can cook Meat or Vegitarian Fried Rice using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meat or Vegitarian Fried Rice

1. Prepare 2 1/2 tbsp of Oyster Sauce.
2. Prepare 1 head of Broccoli bunch fresh.
3. You need 4 oz of Fresh or frozen pea's.
4. Prepare 4 slice of Carrot's.
5. Prepare 3 clove of Garlic -minced.
6. It's 2 tsp of Peanut oil or canola oil.
7. You need 1/2 head of White onion-diced up small.
8. You need 2 dash of Sea salt.
9. Prepare 3 dash of Black pepper.
10. Prepare 3 dash of Soy sauce.
11. Prepare 1 1/2 lb of Beef skirt or chicken best or peeled shrimp ( devained) or for vegetarian dish tofu-(diced up into bite size squares).
12. It's 2 1/2 cup of Steamed rice (prepared day before)(or day of choking this dish, just cool off by putting ice in steamed rice after steamed to make child. Don't rinse! Just pour liquid off rice when completely cooled.).
13. You need 2 tbsp of Hoisin sauce.
14. Prepare 1 can of Water chestnuts-already sliced into medalion shape..
15. Prepare 1 can of Bamboo shoots(pre-sliced).
16. It's 1/2 bunch of Bok choy-sliced up like slaw..

I was looking for a vegan or vegetarian fried rice, so I tried this one. With some precooked rice and a few trimmings, a vegetarian fried rice dinner can be ready in minutes. When it comes to weeknight meals, vegetarian fried rice has long been a go-to in my house. Fried rice is typically made by stir-frying cooked rice in a wok with eggs and/or vegetables.

Meat or Vegitarian Fried Rice step by step

1. Have pre-cooked steamed rice, ready to place in pan..
2. Pre-heat wok our large skillet to medium to high heat. Add oil while pre-heating pan..
3. when oil is hot add minced garlic, onion's, carrots, pea's, bamboo shoots, water chestnuts to pan. cok until garlic and onion's are translucent our golden brown, approximatly 3 to 4 minutes at the most. Usually only takes about 3 minutes..
4. Add rice , (make sure you have drained all liquids off.) Stir rice the while time you have out on the flames, until rice starts to turn slightly brown..
5. Start adding the seasonings at this time: soy sauce hoisin sauce oyster sauce salt pepper..
6. Add desired meat you are using for this meal. If veftarian then delete tje meat and add tofu as instructed on the ingredients for meat..
7. After cooking the meat/tofu for 10 to 12 mon (chicken and shrimp may take a little longer) add broccoli a at this time, cook until slightly tender but still has some crispness to it. Approximatly 5to10 minutes..
8. At this time if you want to add bok choy, add now stir all ingredient's together to make sure all flavor's are combined. Then serve hot.

Vegetarian Chinese food can be delicious, as long as you know how to order. Read menus carefully, and don't be shy—always ask your server about meat and meat-sauce free dishes so there are no. The following recipe is a base, so please feel free to add other veggies to this: zucchini, mushrooms, carrots, beans. I used broccolini stems (trimmed of broccolini we had on the side). Even bacon or sausage for a non-vegetarian version.

How to Cook Appetizing Healthy Fried Rice

Healthy Fried Rice.

You can cook Healthy Fried Rice using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy Fried Rice

1. You need 5 tbsp of - rice.
2. You need 1 of tofu.
3. Prepare 1 of tempe.
4. You need 1 of garlic.
5. It's 1 of chilli.
6. Prepare 1 of egg.
7. Prepare 1 of meatball.
8. You need 1 tbsp of butter.
9. It's 1 of Mix Vegetables (celery, cabbage, Chinese Cabbage).
10. It's 2 pinch of salt.
11. It's 1 of Instant Fried Rice flavoured.

Healthy Fried Rice step by step

1. Cut all the things like Tofu & Tempe (dices), garlic, chilli, vegetables, & meatball..
2. Pre heat the pan with butter..
3. Shake the egg and give one pinch of salt, then make scrambled egg..
4. Put garlic slices, tofu & tempe, chilli, and meatball, give one pinch of salt. Mix it all..
5. Put the rice in. Mix it all. Pour Instant Fried Rice Flavoured..
6. Wait a one minute, then put the vegetables in..
7. Mix it all for 1minute, and done..
8. Put onto a plate..
9. Ready to Serve. Eat it, feel fab of it. ;).

How to Make Yummy Hibachi style Japanese rice

Hibachi style Japanese rice.

You can cook Hibachi style Japanese rice using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hibachi style Japanese rice

1. It's 4 cup of rice, COLD.
2. It's 2 of eggs scrambled, then diced.
3. It's 1 cup of frozen peas and carrots.
4. You need 1/2 cup of onions, minced.
5. Prepare 1 1/2 tbsp of butter.
6. It's 2 tbsp of soy sauce, los sodium.
7. It's 1 of **** meat or tofu.
8. You need 1 of **** Tonkastu sauce..... recipe is on my profile (optional).

Hibachi style Japanese rice instructions

1. I usually fix my rice the night before or early in the day..
2. I took my hand and broke up COLD RICE so it was in individual kernals before I began ......
3. beat the egg in a mixing bowl. scramble eggs in a little butter. put back in bowl.. the heat from the egg will cook the remainder in the bowl .. dice the eggs into bite size pieces .... mix peas and carrots.... put in onion. mix well in mixing bowl.
4. melt 1 1/2 TSP of butter either in a non stick skillet or wok...
5. add veggies & onion mixture. leave on Med high.....stir constantly until onions are getting tender. add rice....stir to coat... heat through ... add egg back in..
6. mix 2 tbsp soy sauce ..s&p.. and constantly stir... add minced garlic and 2 tbsp Tonkatsu sauce.
7. stir constantly for 6-8 minutes....
8. stir constantly while adding sauce....

Easiest Way to Prepare Delicious Kimchi Fried Rice

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi Fried Rice - easy fried rice made with Korean kimchi. You can cook Kimchi Fried Rice using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kimchi Fried Rice

1. It's 1 bowl of rice.
2. Prepare 1/2 pack of kimchi.
3. It's 1 tbsp of red pepper paste.
4. Prepare 2 of garlic.
5. You need of leek.
6. Prepare of cooking oil.
7. It's of sesame oil.
8. Prepare of roasted sesame seeds.
9. It's 1 of egg (boiled).
10. Prepare 2 pcs of cauliflower (fried).
11. It's 4 slices of cucumber.
12. It's of ▪Soup.
13. Prepare 1 of dried tofu.
14. You need 1/2 of carrot.
15. It's 1 tsp of fried garlic.

Kimchi adds a spicy and pungent taste and absolute best. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried.

Kimchi Fried Rice step by step

1. Prepare all ingredients.
2. Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir..
3. Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice..

This Kimchi Fried rice is tangy, spicy, and the perfect way to use up all the leftover ingredients and Not only did I pack this Kimchi Fried Rice with leftover rice and vegetables from my fridge, but I even. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". This kimchi fried rice includes beef and a luscious runny egg on top.

How to Prepare Tasty Meat or Vegitarian Fried Rice

Meat or Vegitarian Fried Rice. In my humble opinion everybody should know how to make veggie fried rice. The good news is that it's really simple to make. The most difficult part of it is to come up with the idea of making a fried rice dish in the first place.

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Heat olive oil in a large skillet on medium-high. You can cook Meat or Vegitarian Fried Rice using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meat or Vegitarian Fried Rice

1. You need 2 1/2 tbsp of Oyster Sauce.
2. Prepare 1 head of Broccoli bunch fresh.
3. It's 4 oz of Fresh or frozen pea's.
4. It's 4 slice of Carrot's.
5. You need 3 clove of Garlic -minced.
6. You need 2 tsp of Peanut oil or canola oil.
7. Prepare 1/2 head of White onion-diced up small.
8. Prepare 2 dash of Sea salt.
9. You need 3 dash of Black pepper.
10. Prepare 3 dash of Soy sauce.
11. You need 1 1/2 lb of Beef skirt or chicken best or peeled shrimp ( devained) or for vegetarian dish tofu-(diced up into bite size squares).
12. Prepare 2 1/2 cup of Steamed rice (prepared day before)(or day of choking this dish, just cool off by putting ice in steamed rice after steamed to make child. Don't rinse! Just pour liquid off rice when completely cooled.).
13. You need 2 tbsp of Hoisin sauce.
14. Prepare 1 can of Water chestnuts-already sliced into medalion shape..
15. It's 1 can of Bamboo shoots(pre-sliced).
16. You need 1/2 bunch of Bok choy-sliced up like slaw..

This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice.

Meat or Vegitarian Fried Rice step by step

1. Have pre-cooked steamed rice, ready to place in pan..
2. Pre-heat wok our large skillet to medium to high heat. Add oil while pre-heating pan..
3. when oil is hot add minced garlic, onion's, carrots, pea's, bamboo shoots, water chestnuts to pan. cok until garlic and onion's are translucent our golden brown, approximatly 3 to 4 minutes at the most. Usually only takes about 3 minutes..
4. Add rice , (make sure you have drained all liquids off.) Stir rice the while time you have out on the flames, until rice starts to turn slightly brown..
5. Start adding the seasonings at this time: soy sauce hoisin sauce oyster sauce salt pepper..
6. Add desired meat you are using for this meal. If veftarian then delete tje meat and add tofu as instructed on the ingredients for meat..
7. After cooking the meat/tofu for 10 to 12 mon (chicken and shrimp may take a little longer) add broccoli a at this time, cook until slightly tender but still has some crispness to it. Approximatly 5to10 minutes..
8. At this time if you want to add bok choy, add now stir all ingredient's together to make sure all flavor's are combined. Then serve hot.

To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. As you can see, the ingredients are so easy to get and you can use your favorite vegetables. We've used garlic, onion, carrot, corn and peas. You can also add fresh or ground ginger. This classic Thai pineapple fried rice is truly mouthwatering.

Recipe: Tasty Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well. Pour into the same pan used for the pork chops and bring to a simmer. Soy, Honey and Lemon Marinated Pork Chops. You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. It's 300-400 g of pork belly.
2. Prepare 1/4-1/2 c of water.
3. You need 2 tsp of cooking oil or as needed.
4. You need 1 of small onion, sliced.
5. It's 1/2 of lemon.
6. You need 4 of gloves garlic, coarsely chopped.
7. It's 1/2 c of crispy fried tofu cubes.
8. You need 1 Tbsp of oyster sauce.
9. You need 2 tsp of soy sauce.
10. It's to taste of Salt & pepper.
11. Prepare 2-3 c of cooked rice or day old rice.
12. It's 1/4 c of tangy soy dip (optional, recipe in last step).

It's incredible what a terrific marinade can do for a cut of meat. These marinated pork chops were extremely tender and juicy. The soy and honey acted like a brine, drawing in both flavor and moisture. Think back to your high school science classes and osmosis.

Lemon Soy Pork & Tofu with Fried Rice instructions

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork, and turn to coat evenly. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl.

Recipe: Tasty Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well. Pour into the same pan used for the pork chops and bring to a simmer. Soy, Honey and Lemon Marinated Pork Chops. You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. Prepare 300-400 g of pork belly.
2. It's 1/4-1/2 c of water.
3. It's 2 tsp of cooking oil or as needed.
4. It's 1 of small onion, sliced.
5. Prepare 1/2 of lemon.
6. Prepare 4 of gloves garlic, coarsely chopped.
7. You need 1/2 c of crispy fried tofu cubes.
8. You need 1 Tbsp of oyster sauce.
9. You need 2 tsp of soy sauce.
10. It's to taste of Salt & pepper.
11. You need 2-3 c of cooked rice or day old rice.
12. You need 1/4 c of tangy soy dip (optional, recipe in last step).

It's incredible what a terrific marinade can do for a cut of meat. These marinated pork chops were extremely tender and juicy. The soy and honey acted like a brine, drawing in both flavor and moisture. Think back to your high school science classes and osmosis.

Lemon Soy Pork & Tofu with Fried Rice instructions

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork, and turn to coat evenly. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl.

Recipe: Yummy Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well. Pour into the same pan used for the pork chops and bring to a simmer. Soy, Honey and Lemon Marinated Pork Chops. You can have Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. Prepare 300-400 g of pork belly.
2. You need 1/4-1/2 c of water.
3. Prepare 2 tsp of cooking oil or as needed.
4. You need 1 of small onion, sliced.
5. You need 1/2 of lemon.
6. Prepare 4 of gloves garlic, coarsely chopped.
7. It's 1/2 c of crispy fried tofu cubes.
8. You need 1 Tbsp of oyster sauce.
9. You need 2 tsp of soy sauce.
10. It's to taste of Salt & pepper.
11. It's 2-3 c of cooked rice or day old rice.
12. It's 1/4 c of tangy soy dip (optional, recipe in last step).

It's incredible what a terrific marinade can do for a cut of meat. These marinated pork chops were extremely tender and juicy. The soy and honey acted like a brine, drawing in both flavor and moisture. Think back to your high school science classes and osmosis.

Lemon Soy Pork & Tofu with Fried Rice step by step

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork, and turn to coat evenly. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl.