Recipe: Perfect Soba Noodles With Fried Tofu

Soba Noodles With Fried Tofu. Soba noodles are Japanese, not Chinese, but I love using them in Chinese stir-fries. While tofu is marinating, make the soba noodles according to package directions. Rinse well under cool running water to cool the noodles and stop.

Soba noodles are made from buckwheat and are thus gluten-free. These thin noodles are very popular in Japan but now they have gained popularity all To change things up, I added some curry powder, salt and pepper to my tofu and pan fried it before adding it to the noodles. Soba (そば or 蕎麦) (/ˈsoʊbə/, Japanese pronunciation: [soba]) is the Japanese name for buckwheat. You can have Soba Noodles With Fried Tofu using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soba Noodles With Fried Tofu

1. It's 200 grams of soba noodles, cooked and drained.
2. It's 300 grams of firm tofu.
3. You need 200 grams of oyster mushrooms.
4. Prepare 1 of carrot.
5. Prepare 3 of shallots.
6. It's 4 tbsp of soy sauce.
7. Prepare 4 tbsp of mirin.
8. It's 4 tbsp of miso soup paste.
9. Prepare 2 tbsp of flour, to dust.
10. Prepare 1/4 cup of vegetable oil.

In a bowl, combine all the ingredients. This sesame garlic soba noodles and spinach stir fry with sweet and lemony coconut-lime tofu is perfect to start meatless Monday fit and healthy. In my family, not just dinner, this vegan noodle bowl is also for. with Soba Noodles. Join Celeste with a tailgating dish perfect for the hot weather.

Soba Noodles With Fried Tofu step by step

1. Heat oil in a frying pan to a medium/hot heat.
2. Cut tofu in to 1 inch cubes and dust with flour.
3. Fry tofu on all sides until golden. Leave to drain on paper towels.
4. Finely slice shallots and carrot.
5. Divide noodles, shallots, carrots, mushrooms and tofu into four bowls.
6. Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin..
7. Pour hot liquid into each bowl and serve immediately.

Bring pot of water to a rolling boil and cook soba noodles according to package directions, or until tender. Remove from heat, drain and rinse under cold water. All Reviews for Tofu Stir-Fry with Soba Noodles. Open bag and shake off excess. Cook noodles in a saucepan of boiling water following packet instructions or until tender.

Recipe: Delicious Fried Tofu on Carrot Noodles

Fried Tofu on Carrot Noodles. Fill in last section with edamame. Refrigerate, uncovered, until all ingredients are chilled thoroughly. Stir-fried Carrot Noodles with Chicken This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat.

The obsession with veggie noodles continues. This time I've used carrot noodles by cutting carrots into long slender strips that resemble soba noodles. Stir in the shredded tofu, then the soy sauce, tomato puree, kecap manis and salt. You can have Fried Tofu on Carrot Noodles using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Tofu on Carrot Noodles

1. You need 2 Tbsp of oil heated in cast iron skillet.
2. Prepare 3 cloves of roasted garlic, chopped.
3. Prepare 2 Tbsp of oil heated in cast iron skillet.
4. It's 5 of carrots, peeled and cut into long thin strips.
5. You need 5 leaves of Nappa Cabbage, rinsed and cut into strips.
6. You need of Seasoning (to taste):.
7. It's of Sugar.
8. It's of Chili Sesame Oil.
9. You need of Dried onions.
10. You need of Soy sauce or Braggs.
11. Prepare of Ginger.
12. It's of Garlic powder.
13. You need of Tumeric.

Bit by bit, add a handful of the cooked noodles and the beansprouts, and mix and toss, mix and toss, until the. The veggie noodles and the dressing alone make a delicious raw dish. However you make it, my Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles makes a lovely meal on a hot summer day. Stir-fried egg noodles with cabbage, broccoli, celery, carrot, onion in a flavorful house-made teriyaki sauce.

Fried Tofu on Carrot Noodles instructions

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside..
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm..

Add the drained noodles along with the reserved sauce and tofu. Flat rice noodles pan-fried with egg, vinegar, lettuce, carrot, red cabbage, black pepper and black soy sauce. ,served with sriracha sauce. Sautéed fried tofu with bean sprouts, mushrooms, carrots, ginger, snowpeas and scallions in brown ginger sauce. Vegetables Curry🌶🌶 Sautéed assorted fresh vegetables in Red curry sauce. Add tofu, then add bean paste mixture and ginger.

Recipe: Tasty Mie Sapo Tahu (Claypot Tofu with Noodles)

Mie Sapo Tahu (Claypot Tofu with Noodles).

You can have Mie Sapo Tahu (Claypot Tofu with Noodles) using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mie Sapo Tahu (Claypot Tofu with Noodles)

1. You need 65 g of egg noodle.
2. You need 50 g of silken tofu/egg tofu.
3. It's 7 of shrimp.
4. It's 1 of carrot.
5. Prepare 1 of shitake (big size).
6. It's 1 of baby bok choy.
7. Prepare 1 of chili (if you like it spicy).
8. You need 2 cloves of garlic.
9. Prepare 1/4 of onion.
10. Prepare 1 cm of ginger (bruised).
11. It's 1 Tbsp of oyster sauce.
12. It's 1/2 Tsp of soy sauce.
13. Prepare 1/2 Tsp of fish sauce.
14. It's 1/2 Tsp of mushroom stock powder.
15. You need 1/2 Tsp of sesame oil.
16. Prepare pinch of white pepper.
17. Prepare 1 Tsp of corn starch (dissolve with 1 Tbsp water).
18. It's 350 ml of water.

Mie Sapo Tahu (Claypot Tofu with Noodles) instructions

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

How to Cook Appetizing Vegan General Tso Tofu and Noodles

Vegan General Tso Tofu and Noodles.

You can cook Vegan General Tso Tofu and Noodles using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan General Tso Tofu and Noodles

1. It's of Tofu.
2. Prepare of Broccoli (or any vegetable your desire).
3. Prepare of Cornstarch.
4. You need of Soy sauce (gluten free).
5. You need of Powder Ginger.
6. It's of Sesame oil.
7. It's of Toasted sesame seeds.
8. It's of Agave or Sugar.
9. It's of Water.
10. You need of Vegan asian noodles.
11. Prepare of Sunflower oil or similar.

Vegan General Tso Tofu and Noodles instructions

1. Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder..
2. After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside..
3. Blanch broccoli. Don't over cook. Set aside..
4. In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce..
5. Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens..
6. After plating, garnish with sesame seeds and eat!.

Recipe: Yummy Hearty Udon Noodle Hot Pot

Hearty Udon Noodle Hot Pot.

You can have Hearty Udon Noodle Hot Pot using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hearty Udon Noodle Hot Pot

1. Prepare 1 of portion Frozen udon noodles.
2. It's 1/3 of Chicken thigh.
3. You need 5 of to 6 Small prawns.
4. Prepare 1 of Egg.
5. You need 1 of Green onion or scallion.
6. Prepare 1/4 bunch of Spinach.
7. You need 1/2 of packet Enoki mushrooms.
8. You need 1 of Aburaage.
9. You need 3 slice of Kamaboko.
10. Prepare 500 ml of Strong brew of kombu and bonito based dashi stock.
11. You need 2 tbsp of Usukuchi soy sauce.
12. Prepare 1 tbsp of Sake.
13. Prepare 1 of ichimi spice or shichimi spice.

Hearty Udon Noodle Hot Pot instructions

1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles..
2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through..
3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking..

Easiest Way to Prepare Delicious Pad Thai: Thai-style Stir fried Noodles

Pad Thai: Thai-style Stir fried Noodles.

You can cook Pad Thai: Thai-style Stir fried Noodles using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pad Thai: Thai-style Stir fried Noodles

1. You need 150 grams of Sen lek (Thai rice noodles).
2. You need 1/2 tbsp of Dried shrimp.
3. Prepare 1 of tablespoon, chopped Garlic.
4. You need 4 of tablespoons, chopped Red onion.
5. It's 100 grams of Pork (belly etc.).
6. Prepare 6 of or 8 if they're small Shrimp.
7. It's 1/4 of sliced thinly and cut into bite sized pieces Atsuage.
8. You need 1 of to 2 Eggs.
9. It's of Flavoring ingredients:.
10. Prepare 2 tbsp of ★ Manao (lime) juice.
11. Prepare 1 tbsp of ★ Fish sauce.
12. It's 1/2 tsp of ★ Sugar (palm sugar).
13. Prepare 3 of shakes and 1 tablespoon respectively ★ Paprika powder and ketchup.
14. Prepare 1 tsp of ★ Oyster sauce.
15. Prepare 1/2 bag of Bean sprouts.
16. Prepare 1/3 bunch of Chinese chives.
17. You need 2 of to 3 Thin green onions.
18. Prepare of Accompaniments:.
19. Prepare 1 of ☆ Cilantro.
20. Prepare 1 of ☆ Peanuts (roasted and crushed).

Pad Thai: Thai-style Stir fried Noodles instructions

1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together..
2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them..
3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage..
4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying..
5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce..
6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!.
7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it..
8. Here are the rice noodles sold in Thailand..

Recipe: Delicious Chirashi Sushi (Sushi for Dolls' Day)

Chirashi Sushi (Sushi for Dolls' Day).

You can cook Chirashi Sushi (Sushi for Dolls' Day) using 39 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chirashi Sushi (Sushi for Dolls' Day)

1. You need of Sushi Rice.
2. Prepare 2 1/2 cup of Rice (cooked with kombu and two tablespoons of sake).
3. It's 100 ml of Vinegar.
4. Prepare 3 tbsp of Sugar.
5. Prepare 2 tsp of Salt.
6. Prepare of Ingredients (for the shiitake mushrooms).
7. You need 6 slice of Dried shiitake mushrooms.
8. Prepare 100 ml of Dashi stock.
9. You need 100 ml of The soaking liquid from the dried shiitake mushrooms.
10. You need 2 tbsp of Sugar.
11. You need 1 1/2 tbsp of Soy sauce.
12. You need of Ingredients (for the lotus root).
13. It's 150 grams of Lotus root (thin).
14. It's 200 ml of Water (A).
15. It's 1 tbsp of Vinegar (A).
16. Prepare 100 ml of Water (B).
17. It's 100 ml of Vinegar (B).
18. It's 1 tbsp of Sugar (B).
19. You need of Ingredients (for the burdock root).
20. It's 30 cm of Burdock root.
21. Prepare 100 ml of Dashi stock.
22. You need 1 tsp of Mirin.
23. It's 1 tsp of Usukuchi soy sauce.
24. Prepare of Ingredients (for the kampyo, aburaage & carrots).
25. You need 20 grams of Kampyo (dried).
26. Prepare 1 of Carrot.
27. It's 2 slice of Aburaage.
28. It's 400 ml of Dashi stock.
29. It's 2 tbsp of Mirin.
30. You need 2 tbsp of Sugar.
31. You need 1 1/2 tbsp of Usukuchi soy sauce.
32. Prepare of ●Decorations.
33. Prepare 6 of Shrimp.
34. Prepare 2 of Conger eel (covered in sauce).
35. You need 6 of eggs Kinshi tamago.
36. It's 18 of Snow peas.
37. You need 1 of half a fish Vinegared mackerel.
38. Prepare 1 can of Arch shells.
39. You need 1 of pre-shredded is fine Toasted nori seaweed.

Chirashi Sushi (Sushi for Dolls' Day) step by step

1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat..
2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B)..
3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!.
4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced..
5. Devein the shrimp, stab with toothpicks to straighten, then cook!.
6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!.
7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!.
8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice..
9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!.
10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice..
11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot..
12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!.
13. It's perfect paired with clear hamaguri clam soup!.

Recipe: Perfect Pad Thai

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej/ https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej-i-s-tonkoj-risovoj-lapshoj/. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is one of the world's most beloved noodle dishes.

Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs. It's topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as. You can have Pad Thai using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pad Thai

1. It's 200-250 g of Dry ‘Pad Thai’ Rice Noodles.
2. It's 2 of Eggs.
3. Prepare of Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total.
4. It's 1 of Onion *OR Shallots 2 to 3.
5. It's 2 cloves of Garlic *finely chopped.
6. It's 1 of small piece Ginger *finely chopped.
7. It's 1 of Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes.
8. It's 1 cup of Bean Sprouts.
9. It's 1/4 of cupful Spring Onion / Garlic Chives.
10. It's of Canola Oil for cooking.
11. It's of Coriander Leaves for serving.
12. You need of Chopped Toasted Peanuts.
13. It's of Lime *cut into wedges.
14. You need of <Sauce>.
15. Prepare 2 tablespoons of Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar.
16. Prepare 2-3 tablespoons of Brown Sugar.
17. You need 2 tablespoons of Fish Sauce.
18. Prepare 1 tablespoon of Soy Saucer *optional.
19. You need 1/4 cup of Water.

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai noodles stir-fried and tossed in a flavorful sauce.

Pad Thai step by step

1. Combine all the sauce ingredients in a bowl..
2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl..
3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage..
4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through..
5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce..
6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat..
7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges..

This authentic recipe features succulent This Thai recipe is simple to prepare, yet complex in flavor. The shrimp and scrambled eggs not only. Add Pad Thai noodles to a large bowl and cover with just boiling water. Pad Thai is a beloved dish from Thailand that is popular around the world. It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a flavorful sauce.

Easiest Way to Prepare Delicious Malaysian Mee Hoon Goreng

Malaysian Mee Hoon Goreng. #malaysianfood #zuekitchen #resepi Sharing delicious Malaysian / Asian food for all. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside.

Open the lid, continue to stir Mee Hoon till dry and cooked. Last add in Chinese chives, mix well and dish out. Mee Goreng (sometimes spelled mi goreng) is super simple to make at home. You can cook Malaysian Mee Hoon Goreng using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Malaysian Mee Hoon Goreng

1. You need of Spice Paste.
2. You need 4 cloves of garlic.
3. It's 4 of shallots.
4. It's 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
5. Prepare 1 tsp of dried shrimps, omit if making vegetarian noodles.
6. You need of Blend the above ingredients into a fine paste.
7. You need of Seasoning.
8. It's 2 tbsp of sweet soya sauce.
9. It's 2 tbsp of vegetarian oyster sauce.
10. You need 2 tbsp of light soya sauce.
11. It's 1 tbsp of thick caramel soya sauce.
12. Prepare 1/2 tsp of sesame oil, optional.
13. You need of Other ingredients.
14. You need 150 grams of dry rice noodles, soak in cold water for few hours.
15. It's 100 grams of beansprouts, tailed.
16. Prepare 50 grams of carrots, cut into matchsticks size.
17. You need 50 grams of yellow and red pepper, cut into matchsticks size.
18. It's 1 of medium onion, thinly sliced.
19. Prepare 3-4 tbsp of vegetable oil.
20. Prepare of Garnish.
21. It's of Deep fried sliced tofu.
22. Prepare of Chopped spring onions.
23. It's of Crispy shallots.
24. Prepare of Eggs, optional.

All you need are instant noodles (don't worry about the flavour sachet, you can save that for another time) and a handful of tasty ingredients to make your sauce. To make the mee goreng sauce, mix kecap manis, sriracha chilli. Buy ready to eat Mee Hoon Goreng Siam online in Malaysia from Kawan Food. Halal certified, no trans-fats, no added preservatives.

Malaysian Mee Hoon Goreng step by step

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

Want to try. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish. How many calories inAsian Home Gourmet Malaysian Mee Goreng. Malaysian restaurant in Kuala Lumpur, Malaysia.

Easiest Way to Prepare Delicious Laksa (Malaysian Curry Noodles)

Laksa (Malaysian Curry Noodles).

You can have Laksa (Malaysian Curry Noodles) using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Laksa (Malaysian Curry Noodles)

1. Prepare of Rice Noodles (GF) / Eggs Noodles (Non-GF).
2. It's 10 of prawns (remove shells and keep them aside).
3. You need 2 of chicken thighs.
4. Prepare 10 of friend tofu.
5. Prepare of Bean Sprouts.
6. Prepare 6 of fishballs (optional).
7. It's 2 of boiled eggs (cut into half).
8. It's of -- paste --------.
9. Prepare 2 inch of galangal (chopped).
10. Prepare 2 inch of ginger (chopped).
11. It's 5 of gloves of garlic.
12. Prepare 5 of small red shallots (chopped).
13. Prepare 5 of macadamia nuts.
14. It's 1 of lemongrass (remove the skin and chopped).
15. It's 2 stalks of coriander roots (chopped).
16. It's 8 of dried chillies (soaked in water and chopped).
17. You need 7 of dried shrimps (soaked in water).
18. It's 1 tsp of shrimp paste.
19. Prepare 1 tsp of tumeric powder.
20. Prepare of coriander seeds.
21. Prepare 1 tsp of salt.

Laksa (Malaysian Curry Noodles) step by step

1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins..
2. Add 1.5 litre chicken stock enough in the pot..
3. Add 2 chicken thighs in the pot. Leave it for 25 mins..
4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock..
5. Shred the chicken and set aside..
6. In a large pot, add oil and paste in..
7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste..
8. Add tofu, fishballs, prawn meats.
9. Add bean sprout, shredded chicken, egg, coriander on top..
10. Optionally, Lime or sambal on the side for garnish..

Easiest Way to Prepare Delicious Keto Shrimp Fettuccine

Keto Shrimp Fettuccine.

You can cook Keto Shrimp Fettuccine using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Keto Shrimp Fettuccine

1. It's 1 bag of Tofu shirataki noodles..
2. You need of Shrimps.
3. Prepare of Diced onions.
4. Prepare of Mixed vegetables.
5. It's 1 Tbsp of butter (per bag of noodles) your choice.
6. You need 1/8 cup of Canned coconut milk.
7. It's of To your taste: seasonings.
8. You need of Sea salt,.
9. You need of Vegetable or chicken stock mix powder.
10. You need of Garlic powder.
11. Prepare of Black pepper.

Keto Shrimp Fettuccine step by step

1. Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀..
2. .

How to Cook Appetizing Pan Mee with Tofu Soy Topping #WYH

Pan Mee with Tofu Soy Topping #WYH. Mee Goreng is an Indonesian noodle dish that's traditionally made with meat and shrimp pan-fried in a sweet soy sauce. In this version, tofu replaces the meat; because Indonesian-style sweet soy sauce isn't readily available in most supermarkets, America's Test Kitchen uses a substitute made with. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well.

By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. This pan fried can be served as a fun side-dish or as an appetizer-like item. Tofu may not be as traditional as say, the mini-quiche or pigs-in-a-blanket. You can cook Pan Mee with Tofu Soy Topping #WYH using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan Mee with Tofu Soy Topping #WYH

1. It's 300 gm of INA Dried brown rice pan mee (NOODLE).
2. It's 1 of Pot Seaweed anchovy soup (SOUP).
3. It's 200 gm of Minced tofu in soy sauce with black fungus (TOPPING 1).
4. You need 40 gm of Fried anchovies (TOPPING 2).
5. Prepare 20 gm of MAEPRANOM Shrimp crushed chili (TOPPING 3).

Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people reside. Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl. Drizzle with glaze, then top with scallions.

Pan Mee with Tofu Soy Topping #WYH step by step

1. Prepare SOUP first. Bring to pot, no frying required - 1L water, 1 tbsp soaked wakame seaweed, 1 anchovy stock cube, 80gm cubed turnip, 80gm cubed celery and salt white pepper to taste. Let simmer and set aside once nicely cooked. You can use any other vegetables you like (pan mee originally has no vege, but I like some).
2. Prepare TOPPING 1. In a wok, heat 1 tsp sesame oil and fry sliced garlic (1 clove). When garlic is brown, add sliced tofu (I used 2pcs of square tofu), thinly sliced black fungus mushroom (3 pieces), chopped chili padi (just 1 - I like it spicy), 2 tbsp soy sauce and 1 tbsp oyster sauce. Stir fry in the wok at the same time squash the tofu with your spatula until it becomes minced - see pic. Set aside.
3. Prepare TOPPING 2. Wash thoroughly 40gm of anchovy & drain. Heat oil in wok and fry anchovies til brown and crispy. Set aside.
4. Prepare NOODLES. Boil water in a medium sized pot with a little oil (to ensure noodles don't stick together). When it's boiling, put in noodles a few at a time, to ensure they have enough space to swim in. Boil for 8 minutes until soft with slight chewiness. Drain and move them to a bowl of cold water to stop the cooking..
5. Once everything is ready, place a generous amount of NOODLES for yourself into a deep bowl and add SOUP! We are ready to assemble!.
6. Top it off with TOPPING 1, then TOPPING 2 and lastly TOPPING 3. If you don't have flavored crush chili, normal chili flakes will do too - for me, as long as it's spicy!.
7. Done - WALA! #WhatYouHave.

Every time I cook the tofu this way in a nonstick pan with oil, it sticks to the pan and I lose some of the sear. These vegan Soy Marinated Tofu Bowls are full of rich flavors and plenty of texture to keep your taste buds happy and your belly full. The tofu will absorb much of the soy sauce while it's marinating, so you will have very little liquid left. In a nonstick or cast iron skillet (if using cast iron Top with sesame seeds and fresh chopped green onions if you are feeling fancy. Pan-Seared Soy Sauce and Black Pepper Tofu.

Recipe: Delicious Kanya's Pad Thai

Kanya's Pad Thai. Honeymoon Thai Restaurant by Kenya. ". cake, and pad thai are highly recom." "Must try Tom yum and pad Thai." This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a week day dinner that comes. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.

You asked for an easy chicken Pad Thai recipe, so here it is! A faster, simpler version of pad thai, this yummy recipe will leave you craving more. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! You can have Kanya's Pad Thai using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kanya's Pad Thai

1. It's 8 of prawns.
2. It's 120 grams of rice noodles.
3. It's 50 grams of tofu,cubes.
4. Prepare 2 of yard long beans,or beans sprout 100 grams.
5. Prepare 1 bunch of chopped spring onion.
6. You need 1 tbsp of ground roasted peanuts.
7. Prepare 2 of eggs.
8. It's 1 tbsp of vegetables oil to fry.
9. You need 1/2 tbsp of chili flake to side,optional.
10. Prepare 1 of lime sliced ,to side.
11. You need of sauce.
12. Prepare 2 1/2 tbsp of sugar.
13. You need 1 tbsp of soya sauce.
14. You need 1 1/2 tbsp of fishsauce.
15. You need 1/2 tbsp of oyster sauce.
16. Prepare 3 tbsp of tamarind puree.

A hearty, versatile, plant-based dish with tons of texture, protein, and big flavor! Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored.

Kanya's Pad Thai instructions

1. Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside.
2. Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins.
3. I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink.
4. Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :).
5. Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :).

Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs. It's topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. This pad Thai recipe is not the dish from the neighborhood take-out joint. Restaurant Pad Thai definitely uses more oil.

Recipe: Tasty Nyonya Curry Noodles

Nyonya Curry Noodles.

You can have Nyonya Curry Noodles using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nyonya Curry Noodles

1. It's of For Curry;.
2. You need 40 g of Shallots.
3. Prepare 20 g of Garlic.
4. It's 20 g of Ginger.
5. It's 3 pc of Red Chillies.
6. It's 4 pc of Dried Chillies (rehydrate, deseeded).
7. Prepare 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
8. You need 3 pc of Candle Nuts.
9. You need 3 tsp of Coriander Powder.
10. You need 1 tsp of Cumin.
11. It's 1 cup of Stock (chicken,vegetable or fish).
12. Prepare 1 cup of Coconut Milk.
13. Prepare 1 stick of Lemongrass (bruised).
14. It's 1 sprig of Curry Leaves.
15. Prepare 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
16. You need 2 pc of Tamarind Slices (Asam Keping).
17. You need 1 Tbsp of Palm Sugar.
18. Prepare as needed of Salt.
19. Prepare 3 Tbsp of Cooking Oil.
20. It's of For Final Dish;.
21. It's 200 g of Rice Vermicelli or Yellow Noodles (any will do).
22. Prepare 1 Tbsp of Oil.
23. It's as needed of Water (for boiling noodles).
24. You need 8 pc of Fishballs.
25. You need 8 pc of Fried Tofu.
26. It's 50 g of French Beans (cut lengthwise).
27. You need 50 g of Cabbage (shredded roughly).
28. Prepare 1 pc of Red Chilli (finely sliced, garnish).
29. It's 1 pc of Green Chilli (finely sliced, garnish).

Nyonya Curry Noodles step by step

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..

How to Make Delicious Pad Thai - Thai Fried Noodles

Pad Thai - Thai Fried Noodles.

You can have Pad Thai - Thai Fried Noodles using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pad Thai - Thai Fried Noodles

1. Prepare 300 g of Rice Noodles.
2. You need 300 g of Chicken Meat (cut into bite size).
3. You need 150 g of Shrimp.
4. It's 50 g of Garlic Chives (rough chop).
5. You need 20 g of Garlic (minced).
6. You need 30 g of Shallots (minced).
7. You need 2 Tbsp of Dried Shrimp (rough chop).
8. It's 2 of bricks Hard Tofu (cut into pieces).
9. It's 2 pc of Eggs (whisked).
10. Prepare of [Sauce].
11. Prepare 2 Tbsp of Fish Sauce.
12. Prepare 3 Tbsp of Palm Sugar.
13. Prepare 1/4 cup of Tamarind Juice Extract.
14. You need 2 Tbsp of Lime Juice.

Pad Thai - Thai Fried Noodles step by step

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

Easiest Way to Make Appetizing Simple Pad Thai

Simple Pad Thai.

You can cook Simple Pad Thai using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Pad Thai

1. You need 200 grams of big rice noodles.
2. You need of Some bean sprouts (soya).
3. Prepare 15 of fresh shrimps.
4. It's 2 of eggs.
5. You need 1 pack of tofu.
6. It's 1 of small red onion.
7. It's 3 cloves of garlic.
8. You need 3 springs of onion.
9. It's 3 tsp of fish sauce.
10. It's 2 tsp of oil.
11. It's of Chili powder (optional).
12. Prepare Slice of lime.
13. You need of Some pounded peanuts.

Simple Pad Thai step by step

1. Clean the shrimps and set aside.
2. Heat the pan, add oil then add chopped garlic and onion. Once they smell good, add tofu, shrimps and eggs. Scramble them together..
3. Add noodles, stir nicely. Add fish sauce, mix well. Add bean sprouts and spring onions, mix nicely. Taste it before serving it. You can serve with slice of lime, pounded peanuts and chili powder..

Recipe: Appetizing Bún riêu

Bún riêu. Bún Riêu Thịt chắc chắn là món ngon cuối tuần khiến bạn "đổ gục" ngay khi nếm thử. Bún Riêu Thịt - món ăn sáng thơm ngon, giàu dưỡng chất, cực hấp dẫn cho ngày lạnh. In a serving bowl, arrange cooked noodles then ladle over the It's very popular addition to Bun Rieu!

There are a few different types of bun rieu, but I had bun rieu cua, the version with crab, tomatoes, pork. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực. Bún riêu cua là một món ăn truyền thống Việt Nam, nghe tên dân dã thế thôi nhưng kì thực hương vị của nó đã làm không ít thực khách nhớ mãi không thôi. You can cook Bún riêu using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bún riêu

1. It's of Bún riêu.
2. Prepare 10 of pork back bones.
3. It's 1 bunch of dried shrimps.
4. It's 1 bunch of dried scallops.
5. It's 20 of roma tomatoes.
6. Prepare 1 packages of rice vermicelli (bún).
7. It's 1 tbsp of fish sauce.
8. Prepare 1 packages of tofu puffs.
9. It's 1 packages of mixed Viet veggies.
10. It's 1 packages of basil.
11. You need 1/4 lb of bean sprout.
12. It's 2 packages of Viet ham.
13. You need 2 small of cube ice (rock) sugar.
14. You need 1 tsp of tamarind soup mix.
15. You need 1 tbsp of shrimp sauce.
16. It's 1 tsp of salt.
17. It's 1 tbsp of chicken powder.
18. Prepare of Egg steamed pork.
19. You need 1 lb of ground pork.
20. You need 1 tbsp of vegetable oil.
21. You need 1 can of minced crab meat in spices (160 grams).
22. Prepare 3 tsp of chicken powder.
23. It's 3 tsp of black pepper.
24. It's 1/2 tbsp of sugar.
25. It's 6 of eggs.

Cách làm chả cua bún riêu và cách nấu bún riêu cua miền Bắc ngon tại nhà. Ngoài bún riêu cua thì ở Hà Nội còn có thêm riêu bò, riêu đậu, riêu thập cẩm kèm theo cả giò. Món bún riêu kiểu miền Nam ngoài các nguyên liệu thông thường còn được bổ sung thêm huyết heo và bò viên khiến nó vừa đẹp lại vừa đậm Cách nấu bún riêu kiểu miền Nam chuẩn ngon đúng điệu. Bun rieu station in Cai Rang.

Bún riêu instructions

1. Defrost bones and ground pork.
2. Wash dried shrimp and dried scallops.
3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes.
4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil.
5. Take out bones and add remaining tomatoes.
6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water.
7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat.
8. Cook rice vermicelli separately as directed by package.
9. Cook fish tofu.
10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham.
11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs.
12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat.

Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's. Bún riêu cua ăn mùa nào cũng đều rất ngon. Thích nhất vào mùa se lạnh thưởng thức bát bún riêu cua nóng hổi, khói bay nghi ngút chỉ ngửi thôi cũng đã thấy thèm lắm rồi. Bún riêu is a traditional Vietnamese soup of meat and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua, bún riêu cá, and bún riêu ốc.

Recipe: Delicious Pancit Palabok(Filipino Fiesta Noodles)

Pancit Palabok(Filipino Fiesta Noodles).

You can have Pancit Palabok(Filipino Fiesta Noodles) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pancit Palabok(Filipino Fiesta Noodles)

1. Prepare 1 packages of 450gram Super Q Pancit Palabok noodle, soaked in water.
2. Prepare 2 packages of Mama Sita's Pancit Palabok mix, dissolved in broth and set aside.
3. It's 1 lb of large shrimps, shelled and boiled.
4. It's 1 lb of ground lean pork.
5. Prepare 6 piece of large eggs, boiled and cut diagonally.
6. Prepare 1 packages of firm tofu, cut into cubes and slightly fried.
7. You need 1 bunch of green onions, chopped.
8. You need 5 clove of garlic, chopped.
9. It's 1 small of onion, chopped.
10. You need 1 tsp of atchuete for additional color, or as needed.
11. It's 1 of salt and pepper to taste.
12. You need 2 cup of pork broth.
13. Prepare 1 packages of pork rind, crushed and set aside.

Pancit Palabok(Filipino Fiesta Noodles) step by step

1. Saute garlic and onion, followed by ground pork and cook until the meat is golden brown..
2. Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce..
3. Drain the palabok noodles and boil it until tender. Drain and wash with cold water to stop the cooking process and set aside..
4. After the sauce is cooked, do the plating. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions. Serve and enjoy! Very easy!.

Recipe: Yummy Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Quick Bun Rieu (Crab Meat Ball Noodle Soup).

You can cook Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)

1. Prepare of meat balls.
2. You need 1 lb of shrimp (shell, devein and finely chop).
3. It's 1 lb of ground pork.
4. You need 2 of eggs, beaten.
5. You need 1 tsp of black pepper and salt.
6. It's 3 of scallion (finely chop).
7. It's 1 tbsp of red boat fish sauce.
8. It's 1 can of fresh crab meat (prefer lump).
9. It's of soup.
10. Prepare 2 of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
11. You need 2 tbsp of tomato paste.
12. You need 4 of tomatoes, quartered.
13. Prepare 2 can of chicken stock (low sodium).
14. You need 1 cup of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
15. You need 4 cup of water.
16. Prepare 10 piece of fried tofu.
17. You need 3 of Shallots chopped finely.
18. You need 5 of garlic cloves finely chopped.
19. Prepare 1 tbsp of fish sauce.
20. It's 2 tbsp of avocado oil.
21. It's 2 of bay leaf.
22. It's of bowl.
23. It's 1 packages of Rice noodles boil until tender and drain.
24. It's 1 cup of bean sprout.
25. Prepare 1 bunch of basil.
26. You need 1 cup of chopped cabbage.
27. Prepare 1 bunch of cilantro.
28. Prepare 1 of Lime cut into quarters.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) instructions

1. Combine all ingredients for the meat ball and set aside..
2. In a stock pot sautee Shallot and chopped garlic until aromatic..
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
6. Add fried tofu, let boil until meatballs and tofu float to the top.
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

Easiest Way to Cook Appetizing Thai style fried noodles

Thai style fried noodles.

You can cook Thai style fried noodles using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thai style fried noodles

1. It's of Pad Thai seasoning ingredients.
2. It's 1 of .fish sauce 3 tbs.
3. It's 2 of .palm sugar 3 tbs.
4. Prepare 3 of .tamarind 3 tbs.
5. It's of Other ingredients.
6. You need 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
7. Prepare 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
8. It's 3 of .yellow bean curd tofu,diced 1/4 cup.
9. Prepare 4 of .garlic,chopped 1 tbs.
10. It's 5 of .shallot,chopped 2 tbs.
11. You need 6 of .sweet pickled radish,chopped 2 tbs.
12. It's 7 of .dried shrimp,rinsed & deep fried 15 g.
13. It's 8 of .egg 2.
14. It's 9 of .bean sprouts 1 cup.
15. It's 10 of .chives,sliced 1-inch length 1/4 cup.
16. You need of For garnishing.
17. You need 1 of .sliced lime,bean sprouts,banana blossom.
18. Prepare 2 of .roasted peanuts,roughly pounded.
19. It's 3 of .chives,sliced 4-inch length.

Thai style fried noodles instructions

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
5. Add noodles and Pad Thai seasoning. Stir fry until dry..
6. Add(a little oil as optional) beaten egg. Swirl around and leave..
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).