Easiest Way to Make Delicious Bean Curd and Chicken soup with carrots

Bean Curd and Chicken soup with carrots. Here is a winter melon soup, popular in Chinese cuisine, stewed with bean curd sticks, tofu, Chinese mushrooms, carrots, dried scallops and dried oysters. The taste of winter melon flesh is quite bland, but it absorbs the flavours of the stewing medium beautifully so I always use home-cooked chicken stock when cooking this to enhance the soup. Heat the olive oil in a soup pot over medium-high heat.

If you're looking for an easy-to-make, healthy (and gluten-free!) soup, let me introduce this Chicken and Spinach Soup. Many of Chinese soups that my Mom regularly have in her rotation are very simple, and this bean curd and shiitake pork ribs soup is one such example. Despite its simplicity, this soup is delicious and is also healthy thanks to the inclusion of bean curd, shiitake mushrooms, and jujube/Chinese red dates. You can cook Bean Curd and Chicken soup with carrots using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bean Curd and Chicken soup with carrots

1. Prepare 3 of dried bean curd (tofu skin) sheets.
2. Prepare 2 pcs of carrots, peeled and sliced to bite size pieces.
3. Prepare 2 of ginger, peeled.
4. It's 3 cloves of garlic, crushed.
5. Prepare 150 gram of chicken breast, chopped into 1 inch pieces.
6. It's 3 of green onions, thinly sliced for garnish (green part only).
7. Prepare of Oyster sauce.
8. It's of Light Soy sauce.
9. You need of Sesame oil.
10. It's 3/4 tablespoon of Salt.
11. It's 1/2 teaspoon of Pepper.
12. It's 1/2 tbsp of Sugar.
13. It's 1 liter of water.
14. You need 2 teaspoons of olive oil / vegetable oil.

Add the butter, onions, peppers, carrots, and garlic. Find delicious soup recipes, including steamy potato soup, slow cooker taco soup, chicken noodle soup, and more!. Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.. shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken . Chicken and Pinto Bean Soup Recipe This Chicken and Pinto Bean Soup comes together quickly, and tastes even better the day after.

Bean Curd and Chicken soup with carrots instructions

1. Soak dried bean curd sheets in separate bowl with cold water to submerge them by one inch. Once rehydrated, tear the bean curd to 2 inch sections.
2. Combined the chicken, half garlic and ginger in a bowl, seasoned with salt, pepper, oyster sauce and sesame oil. Marinated for 15 minutes..
3. Heat olive oil in a soup pot over medium-high heat and sautéed the garlic until fragrant. Place the marinated chicken and cook until lightly browned. Add the carrots..
4. Pour the water and let it boil for 10 minutes. Meanwhile drain the bean curd..
5. Add the bean curd and seasoned with soy sauce, oyster sauce, salt and sugar to taste. Bring to another boil..
6. Reduce heat and simmer to 20 minutes, or until all the ingredients are tender and fully cooked..
7. Turn off heat, garnish with onions and serve immediately..

It is a great way to feed a large group of people, or to freeze in batches for a later date. Easy Italian Chicken and Bean Soup Recipe. This Italian chicken bean soup recipe is packed with vegetables and chicken along with two types of beans that are simmered together in a tomato broth. Heat olive oil in a large pot over medium-high heat. Remove onion and garlic to a small bowl.