How to Cook Appetizing Fried Egg Tofu

Fried Egg Tofu.

You can have Fried Egg Tofu using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Egg Tofu

1. It's 1 pack of egg tofu or silken tofu.
2. You need 2 tbsp of flour.
3. Prepare 1 pinch of salt.
4. It's of Oil for frying.

Fried Egg Tofu instructions

1. Put the flour and salt in a plate. Mix together..
2. Take the tofu out of tha package and then drain it. Cut into several pieces..
3. Put the tofu pieces onto the flour mix one by one. Coat them evenly..
4. Then gently fry them ove medium heat until golden brown..
5. Turn off the heat and serve..
6. An be eaten just like that or you can add them to stir fries..

How to Cook Perfect Tofu and mushroom soupy mixed pasta served with fried eggs.

Tofu and mushroom soupy mixed pasta served with fried eggs.. Add the pasta , water and milk and mix. Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely.

I mixed together seasonal salmon and mushrooms and made this slightly healthy Japanese-style tofu cream pasta with miso. In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with. You can cook Tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tofu and mushroom soupy mixed pasta served with fried eggs.

1. It's 10 tsp of olive oil to fry eggs and make the pasta.
2. It's 3 of tomatoes chopped..
3. You need 1 tsp of ginger garlic paste.
4. It's 1 tsp of garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices ).
5. It's 1 of carrot chopped.
6. You need 100 grams of green beans chopped.
7. You need 50 grams of sliced button mushroom.
8. Prepare 150 grams of any pasta.
9. Prepare 1 tbsp of salt.
10. It's 2 cup of water.
11. You need 1 cup of milk.
12. You need 20 grams of any cheese.
13. It's 4 of eggs.
14. You need 100 grams of tofu cubed and fried.
15. It's 2 pinch of turmeric.
16. It's 5 pinch of chilli powder.

This Shimeji Mushrooms with Egg Tofu Recipe is made in tze char style that comes with a savoury sauce that you can use to douse over your rice. The advantage of this recipe lies in its flexibility so you can easily create different versions of it by using a variety of ingredients. This time, […] On the mushroom front - use a combination of mushrooms - brown, porcini, chanterelle, etc. The soup was particularly good with a slab of grilled sesame seed bread from Tartine.

Tofu and mushroom soupy mixed pasta served with fried eggs. instructions

1. Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft ..
2. Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala ..
3. Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely ..
4. Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside ..
5. Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg ..

You might add a bit of cubed pan-fried tofu, tempeh, or seitan, crouton-style to make this a complete one-dish meal. Cut the tofu into ½ inch cubes. Heat the olive oil in a large skillet on high heat and brown the tofu on all sides. Served with Pasta and Topped with Mushroom Mornay Sauce [V]. Deep Fried Tofu, Mushrooms, Onions, Carrots, Broccoli & Bok Choy Over a Bed of Crispy Fried Egg Noodles.