Easiest Way to Prepare Delicious Fried vegetable brown basmati rice with marinated tofu

Fried vegetable brown basmati rice with marinated tofu.

You can have Fried vegetable brown basmati rice with marinated tofu using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried vegetable brown basmati rice with marinated tofu

1. Prepare 200 gram of Tofu.
2. It's to taste of Salt.
3. It's to taste of Red chilli powder.
4. Prepare to taste of Black pepper powder.
5. You need of Soya sauce enough to marinate.
6. You need 2 tsp of grated ginger.
7. You need 1 tsp of grated garlic.
8. Prepare of Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms.
9. It's 1 of chopped green chilli.
10. You need 1 of katori boiled brown basmati rice.

Fried vegetable brown basmati rice with marinated tofu instructions

1. Cut the tofu in pieces..
2. Prepare the marinate. Add soya sauce, red chilli powder, salt, black pepper powder, ginger and garlic in a bowl. Mix well..
3. Marinate the tofu for 1-2 hours (keep in fridge) and cook tofu in the grill till it's cooked.
4. On another hand, in a pan add oil, and sauté vegetables. Add salt, red chilli powder and green chilli. Mix well. Also add cooked tofu and soya sauce according to your taste. Mix gently..
5. Add boiled rice, mix gently and serve hot..
6. You can also use white basmati rice..

Easiest Way to Prepare Delicious Marinated Korean BBQ Tofu

Marinated Korean BBQ Tofu.

You can cook Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Korean BBQ Tofu

1. You need 8 oz of firm tofu, cut into bite size cubes.
2. You need 1 cup of Korean BBQ Sauce.
3. It's 2-3 Tablespoon of grated garlic.
4. Prepare of Thinly sliced scallions and sesame (optional).

Marinated Korean BBQ Tofu instructions

1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
4. Garnish with scallions and sesame seeds to serve if desired..

How to Prepare Yummy Fried vegetable brown basmati rice with marinated tofu

Fried vegetable brown basmati rice with marinated tofu. See great recipes for Fried vegetable brown basmati rice with marinated tofu too! Basmati-Rice Stir-Fry with Marinated Tofu just the way it sounds …all time best rice in the world "Basmati Rice and tofu chucks marinated into a special sauce, stir-fried with colorful vegetables. An excellent dish for the whole family to agree on.

See great recipes for Fried vegetable brown basmati rice with marinated tofu too! Tofu is a healthy way to include a protein to your rice and veggies. But the tricky part in making a delicious tofu fried rice is draining the tofu completely of water, which otherwise will not allow the marinade to mix well and would taste bland. You can cook Fried vegetable brown basmati rice with marinated tofu using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried vegetable brown basmati rice with marinated tofu

1. It's 200 gram of Tofu.
2. It's to taste of Salt.
3. You need to taste of Red chilli powder.
4. It's to taste of Black pepper powder.
5. It's of Soya sauce enough to marinate.
6. Prepare 2 tsp of grated ginger.
7. It's 1 tsp of grated garlic.
8. Prepare of Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms.
9. You need 1 of chopped green chilli.
10. You need 1 of katori boiled brown basmati rice.

Check out my Notes section for additional Tofu & Rice cooking tips. Return the wok over high heat and add the remaining oil. Add the shiitakes and stir-fry or until moist and tender. For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well.

Fried vegetable brown basmati rice with marinated tofu instructions

1. Cut the tofu in pieces..
2. Prepare the marinate. Add soya sauce, red chilli powder, salt, black pepper powder, ginger and garlic in a bowl. Mix well..
3. Marinate the tofu for 1-2 hours (keep in fridge) and cook tofu in the grill till it's cooked.
4. On another hand, in a pan add oil, and sauté vegetables. Add salt, red chilli powder and green chilli. Mix well. Also add cooked tofu and soya sauce according to your taste. Mix gently..
5. Add boiled rice, mix gently and serve hot..
6. You can also use white basmati rice..

Tofu Fried Rice is a delicious Indo Chinese preparation of rice with vegetables and tofu. This one pot meal is easy to make and turns delicious. Tofu looks like paneer, but it is made from soya bean curd and is healthier than paneer. It is added to most of the Indo Chinese dishes. Did you know- Tofu is a good source of proteins and amino acids.

Easiest Way to Prepare Tasty Marinated Korean BBQ Tofu

Marinated Korean BBQ Tofu. Korean barbecue sauce makes an excellent marinade for baked Korean BBQ tofu -- just thin it out a bit with water. Don't have any Korean barbecue sauce on hand, but craving that unique spicy, salty and sweet combination that only Korean food can provide? Try this Korean barbecue sauce-inspired marinade for baked tofu.

This vegan crispy Korean BBQ tofu comes together crazy fast. Just whisk all the BBQ sauce ingredients together. Toss the tofu in salt and corn starch and then. You can cook Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Korean BBQ Tofu

1. You need 8 oz of firm tofu, cut into bite size cubes.
2. It's 1 cup of Korean BBQ Sauce.
3. You need 2-3 Tablespoon of grated garlic.
4. It's of Thinly sliced scallions and sesame (optional).

Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Only a few ingredients are needed for these delicious and very flavorful bite-size tofu cubes. These marinated Korean BBQ tofu are tasty and simple to make.

Marinated Korean BBQ Tofu instructions

1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
4. Garnish with scallions and sesame seeds to serve if desired..

You and your family will surely ask for more. Korean BBQ and farro aren't two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u. We use Gochujang - a staple in Korean cooking made with red chilis, rice, and fermented soybeans. Paired with ginger, soy, brown sugar, and sesame oil, it's a perfect tofu marinade. It's served with roasted veggies over farro - a type.

Easiest Way to Prepare Appetizing Fried vegetable brown basmati rice with marinated tofu

Fried vegetable brown basmati rice with marinated tofu. See great recipes for Fried vegetable brown basmati rice with marinated tofu too! Basmati-Rice Stir-Fry with Marinated Tofu just the way it sounds …all time best rice in the world "Basmati Rice and tofu chucks marinated into a special sauce, stir-fried with colorful vegetables. An excellent dish for the whole family to agree on.

See great recipes for Fried vegetable brown basmati rice with marinated tofu too! Tofu is a healthy way to include a protein to your rice and veggies. But the tricky part in making a delicious tofu fried rice is draining the tofu completely of water, which otherwise will not allow the marinade to mix well and would taste bland. You can cook Fried vegetable brown basmati rice with marinated tofu using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried vegetable brown basmati rice with marinated tofu

1. It's 200 gram of Tofu.
2. It's to taste of Salt.
3. You need to taste of Red chilli powder.
4. It's to taste of Black pepper powder.
5. It's of Soya sauce enough to marinate.
6. It's 2 tsp of grated ginger.
7. It's 1 tsp of grated garlic.
8. It's of Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms.
9. Prepare 1 of chopped green chilli.
10. It's 1 of katori boiled brown basmati rice.

Check out my Notes section for additional Tofu & Rice cooking tips. Return the wok over high heat and add the remaining oil. Add the shiitakes and stir-fry or until moist and tender. For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well.

Fried vegetable brown basmati rice with marinated tofu instructions

1. Cut the tofu in pieces..
2. Prepare the marinate. Add soya sauce, red chilli powder, salt, black pepper powder, ginger and garlic in a bowl. Mix well..
3. Marinate the tofu for 1-2 hours (keep in fridge) and cook tofu in the grill till it's cooked.
4. On another hand, in a pan add oil, and sauté vegetables. Add salt, red chilli powder and green chilli. Mix well. Also add cooked tofu and soya sauce according to your taste. Mix gently..
5. Add boiled rice, mix gently and serve hot..
6. You can also use white basmati rice..

Tofu Fried Rice is a delicious Indo Chinese preparation of rice with vegetables and tofu. This one pot meal is easy to make and turns delicious. Tofu looks like paneer, but it is made from soya bean curd and is healthier than paneer. It is added to most of the Indo Chinese dishes. Did you know- Tofu is a good source of proteins and amino acids.

How to Prepare Delicious Marinated Korean BBQ Tofu

Marinated Korean BBQ Tofu. Korean barbecue sauce makes an excellent marinade for baked Korean BBQ tofu -- just thin it out a bit with water. Don't have any Korean barbecue sauce on hand, but craving that unique spicy, salty and sweet combination that only Korean food can provide? Try this Korean barbecue sauce-inspired marinade for baked tofu.

This vegan crispy Korean BBQ tofu comes together crazy fast. Just whisk all the BBQ sauce ingredients together. Toss the tofu in salt and corn starch and then. You can cook Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marinated Korean BBQ Tofu

1. It's 8 oz of firm tofu, cut into bite size cubes.
2. It's 1 cup of Korean BBQ Sauce.
3. Prepare 2-3 Tablespoon of grated garlic.
4. It's of Thinly sliced scallions and sesame (optional).

Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Only a few ingredients are needed for these delicious and very flavorful bite-size tofu cubes. These marinated Korean BBQ tofu are tasty and simple to make.

Marinated Korean BBQ Tofu step by step

1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
4. Garnish with scallions and sesame seeds to serve if desired..

You and your family will surely ask for more. Korean BBQ and farro aren't two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u. We use Gochujang - a staple in Korean cooking made with red chilis, rice, and fermented soybeans. Paired with ginger, soy, brown sugar, and sesame oil, it's a perfect tofu marinade. It's served with roasted veggies over farro - a type.