How to Make Perfect Gisei Dofu (Tofu Egg Omelet)

Gisei Dofu (Tofu Egg Omelet). Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into.

Chickpea flour gives the tofu a bit of fluffiness and a an eggy taste. Nutritional yeast adds color as well as a delectable savoriness. TSURUOKA, UNESCO Creative City of Gastronomy Tsuruoka, Japan. You can cook Gisei Dofu (Tofu Egg Omelet) using 10 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Gisei Dofu (Tofu Egg Omelet)

1. It's 150 grams of Tofu.
2. It's 6 grams of Dried hijiki.
3. Prepare 50 grams of Carrot.
4. It's 2 of Shiitake mushrooms.
5. Prepare 50 grams of Minced pork.
6. It's 2 tbsp of Soy sauce.
7. You need 2 tbsp of Mirin.
8. It's 2 of Eggs.
9. You need 1 tsp of Vegetable oil.
10. It's 1 of as required Grated daikon radish.

It is one of the tofu dishes that has been shaped by mixing various vegetables and seasonings with those that are broken. This is one kneaded herbal aralia (Yama Udo) pickled with miso. Cook With Kindess' Tofu Omelet is cooked essentially just like an egg-based omelet. Make these for a leisurely breakfast at home, or whip them up as breakfast-for-dinner.

Gisei Dofu (Tofu Egg Omelet) instructions

1. Soak the hijiku in lukewarm water to rehydrate..
2. Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander..
3. Julienne the carrot. Slice the shiitake mushrooms thinly..
4. Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan)..
5. Once the pork starts to release its fat, add the carrot and shiitake mushrooms..
6. Add the rehydrated hijiki and fry. Season with soy sauce and mirin..
7. Break the tofu into small pieces with your hand. Add to the pan and fry..
8. When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool..
9. Add 2 beaten eggs and mix well..
10. The mixture should look like this photo..
11. Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even..
12. Cover with aluminum foil and cook over low heat for 6-7 minutes..
13. Once the edges are set, flip onto a plate..
14. It should look like this photo..
15. Slide the omelette back into the pan and cook for a further 5 minutes..
16. Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish..

Once you master the basic formula, you can swap in whatever veggies and fillings you happen to have in the fridge. See more ideas about Egg tofu, Tofu and Food. Mapo Tofu - the best Chinese tofu dish. Learn how to make it with this super easy and delicious recipe Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.