Pork Tsukune Patties with Tofu. The Japan Food Addict app is here! We use ground chicken or pork and you can grill them or add them to a soup. If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley.
Usually tsukune recipes require eggs or panko to bind the ground meat together so that the meat won't easily fall apart. However, I learned this trick from my mom to knead the chicken. Smashed tofu fritters with minced pork and seasoned with common Chinese sauces. You can cook Pork Tsukune Patties with Tofu using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pork Tsukune Patties with Tofu
- Prepare 1/2 block of Firm tofu.
- You need 150 grams of ●Ground pork.
- You need 2 of cm ●Carrot.
- Prepare 1 of ●Shiitake mushrooms.
- You need 1 of ●Green bell pepper.
- It's 1 piece of worth ●Grated ginger.
- You need 1 pinch of ●Salt.
- You need 2 tsp of ○Sake.
- Prepare 2 tsp of ○Soy sauce.
- It's 2 tsp of ○Vinegar.
- You need 1 tbsp of ○Mirin.
This is perfect fritter who loves the taste of pan-fried crispy tofu. I create this recipe for my little daughter who loves meat but never taste plain tofu. She can smell the strong aroma during the pan-frying process and eat. Re-combine the browned pork with the tofu.
Pork Tsukune Patties with Tofu step by step
- Boil the tofu in a saucepan for 2~3 minutes and drain in a colander. Meanwhile, mix the ○ ingredients together..
- Put the ● ingredients in a bowl and mix well. When the tofu cools down, add to the bowl and mash it as you mix..
- Make round patties with Step 2. Cook both sides in a frying pan with a small amount of oil. Set patties aside on a plate and remove excess oil with a paper towel..
- Now add the mixed ○ sauce in the frying pan and bring it to boil. Then back the patties in the sauce. Simmer until the sauce is thickened♪.
Add the chili garlic sauce to the wok and combine it evenly over the cubes. Tsukune is Japanese mini hamburger patty that is normally made with ground meat (with a mixture of beef and pork). The meat patty can be served with teriyaki sauce or miso dressing or simply with salt and pepper. I found this a very easy and tasty recipe, especially with the teriyaki sauce. A scrumptious Japanese-style patty topped with a medley of mushrooms and juicy grated daikon, finished Season minced beef and pork with salt and pepper in a bowl.