Recipe: Yummy Frozen Tofu Kara-age with Shio-Koji

Frozen Tofu Kara-age with Shio-Koji. Dust with some flour, and then dip into the beaten egg. Shio-koji has been sweeping Japan by storm recently, but what is it? Discover the secret marinade that Using shio-koji couldn't be easier!

Shio koji is made with mold(kojikin, aka Aspergillus Oryzae) which is added to rice, salt, and water and allowed to ferment. kojikin is also used to make Shio koji is magical stuff because it has enzymes that break down proteins. This not only brings out additional flavor and umami (glutamic acids) but. The shio koji brings out the delicate umami flavor of the meat. You can have Frozen Tofu Kara-age with Shio-Koji using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Frozen Tofu Kara-age with Shio-Koji

1. Prepare 1 block of Firm tofu.
2. You need 1 tbsp of Shio-koji (salt-fermented rice malt).
3. Prepare 1 clove of Garlic.
4. You need 1 of knob Ginger.
5. You need 1 dash of Soy sauce.
6. It's 1 of Pepper.
7. It's 1 of Katakuriko.
8. Prepare 1 of Olive oil.

Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji! Crunchy, tender and flavorful, this is one of my favorite chicken recipes. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan. It can be used to marinate meat or fish, or added as a sauce or finishing touch.

Frozen Tofu Kara-age with Shio-Koji instructions

1. Defrost the frozen tofu. It should take about half a day to naturally defrost..
2. Gently use your hand or a weight to press down on the tofu to drain it. Well-drained tofu makes for a better texture..
3. Combine all of the seasoning ingredients into a container. Use your hands to break off pieces of the frozen tofu and have it absorb the seasoning ingredients..
4. Let it marinate for a while. Gently squeeze the tofu, then coat in katakuriko and fry..
5. If you tilt the frying pan, you can even fry them with a small amount of oil..

My love of frozen tofu began by accident. Stuck with a glut of half-used packages, I threw the tofu into the freezer and promptly forgot about them for weeks. Then, rifling through the fridge one day, I found the blocks tucked away. After tossing them into boiling water, what emerged was some of the most. Shio-kōji is kome-kōji with added salt, which is allowed to mature for a few days at room temperature.

Recipe: Appetizing Egg Drop with Koya Tofu & Peas

Egg Drop with Koya Tofu & Peas. Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu! Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat.

This soup is light, low calorie and low carb, perfect for spring and summer. This is a classic Bulgarian recipe for spinach egg drop soup. Loaded with flavor, nutritious and delicious. You can have Egg Drop with Koya Tofu & Peas using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Drop with Koya Tofu & Peas

1. Prepare 200 grams of in their pods Peas.
2. It's 2 of blocks Koya tofu.
3. It's 1/2 of Aburaage.
4. You need 500 ml of Dashi stock.
5. You need 2 tsp of Sugar.
6. Prepare 1 1/2 tbsp of Soy sauce.
7. It's 1 tbsp of Mirin.
8. You need 2 of Eggs.

Fresh cold tofu with bonito broth. (wonton, egg drop, hot and sour), steamed or fried rice. Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples.

Egg Drop with Koya Tofu & Peas step by step

1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips..
2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain..
3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes..
4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished..

First up is the broth, chicken being the most common. I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was forthcoming. HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Let steep a few minutes to flavor broth. Smashed Tofu Egg Drop Soup The Ingredients.

How to Make Perfect Tofu Champuruu Stir Fry that I Ate in Okinawa!

Tofu Champuruu Stir Fry that I Ate in Okinawa!. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish makes Chanpurū (チャンプルー) refers to Okinawan stir fry dishes, meaning "something mixed" in Okinawan. Stir fry dishes are a big part of.

Even if you've never liked bitter melon, try this out. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. I'm currently living in Okinawa, and love the champuru. You can cook Tofu Champuruu Stir Fry that I Ate in Okinawa! using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tofu Champuruu Stir Fry that I Ate in Okinawa!

1. You need 150 grams of Thinly sliced pork.
2. It's 1 block of Firm tofu.
3. You need 2 of leaves Cabbage.
4. Prepare 1/2 bag of Bean sprouts.
5. You need 1/2 bunch of Chinese chives.
6. It's 2 of Beaten eggs.
7. Prepare 1 clove of each Garlic, ginger (finely chopped).
8. It's 1 tbsp of ● Soy sauce.
9. It's 1 tbsp of ● Oyster sauce.
10. It's 1 dash of ● Salt and pepper.
11. Prepare 2 pinch of Sugar.
12. It's 1 tbsp of Sesame oil.

My local friend showed me how to make it My parents are from Okinawa and they eat a lot of goya. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Then stir-fry the tofu gently for another minute or so.

Tofu Champuruu Stir Fry that I Ate in Okinawa! step by step

1. Wrap the tofu in a paper towel. Place a weight on top to drain..
2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces..
3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more..
4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry..
5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs..
6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together..
7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!.

Some crumble is normal and expected — embrace it! I find that the crumbled bits pick. Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru): Soft tofu, scrambled eggs, and rich pork belly stand Marinated Mozuku Seaweed with Cucumber: In Okinawa, mozuku seaweed is eaten simply dressed with vinegar and soy sauce in this. On our most recent trip to Okinawa, we met Jordan, a Hawaiian American studying Okinawan longevity on a Fulbright scholarship, who watched us fussing with the ingredients. Wondering what to eat in Okinawa?

How to Prepare Perfect Sweet-Savory Glazed Tofu

Sweet-Savory Glazed Tofu. Press the whole cloves into the intersections of. Asian-inspired delicious vegan Sweet Lime Glazed Tofu recipe from thefoodietakesflight. I think It's pretty obvious how much I love creating glazes so this time around I worked with some calamansi (Philippine lime) juice for my tofu!

Both slightly sweet and salty, pan-sautéing the tofu until crisp and golden makes it very tasty. This is a great accompaniment to Asian-style noodle or rice dishes. Add the tofu and stir quickly to coat. You can cook Sweet-Savory Glazed Tofu using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet-Savory Glazed Tofu

1. It's 2 or 3 blocks of firm tofu.
2. Prepare 2 T of olive oil.
3. Prepare 2 t of honey or maple syrup.
4. Prepare 2 T of soy sauce.

Drizzle with glaze, then top with scallions. The spicy and sweet combination was like an angel's voice to my tastebuds, and I could not wish for anything more. The tofu and rice soak up the sauce perfectly, and I was tempted to just make the sauce and pour it over some. Tofu goes on top, along with some chopped roasted peanuts.

Sweet-Savory Glazed Tofu instructions

1. Preheat the oven to 375 degrees..
2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes..
3. Cut tofu into 1" cubes and put them in a big bowl..
4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat..
5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water)..
6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges..
7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry..

Tips for Making an Amazing Vietnamese Rice Noodle Salad… Rice noodles, crisp veggies, a zippy soy ginger dressing and savory-sweet hoisin glazed tofu make this meal-worthy Vietnamese-inspired rice noodle salad. These miso-glazed tofu skewers, called tofu dengaku, are salty, sweet, and super tasty. Heat olive oil in a pan, and place tempeh/tofu carefully in the hot oil. Leave on low-medium heat, and cook until both sides are crispy Continue to cook until a glaze forms. Bought in stores Tofu can suck indeed, but that silky version made at home, step by step, will not.

Recipe: Delicious Golden Tofu Fries

Golden Tofu Fries. Tofu is made of condensed soy milk that is pressed into blocks. You can tell that crispy fried tofu bites are ready when they are nicely golden and look crispy. The only tofu that my BF (serious carnivore) will eat!

Tofu can be pan-fried in just a little bit of oil (after it's drained and well-pressed, of course). Free online ordering from restaurants near you! Because with Grubhub: Click, click, food! You can cook Golden Tofu Fries using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Golden Tofu Fries

1. You need of Fries :.
2. You need of Firm organic Tofu (about 100g/serving).
3. You need of Tapioca starch for coating.
4. Prepare 1 dash of soy sauce.
5. Prepare of Vegetable oil for frying.
6. You need of Sauce :.
7. Prepare 3 Tbs of Mayonaise.
8. You need 2 Tbs of Plain Yogurt.
9. It's to taste of Sriracha sauce.

Deep Fried Tofu - The Basic Golden Crispy Element of All Braised & Vegan Dishes. Deep fried tofu can be eaten immediately as appetizer with condiments like sweet soy sauce and fried onion. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.

Golden Tofu Fries step by step

1. Drain tofu and cut in fries shape '_'.
2. Mix delicately in a little bit of soy sauce.
3. While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high.
4. Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore.
5. Gently place the tofu sticks in the hot oil (careful not to get splashed).
6. Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy.
7. Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!.

I recently found myself in need of deep-fried tofu, also called yellow tofu or fried bean curd. While it is easy to find in Asian countries, it is not in Europe or in the. One final note: Serve the tofu within an hour or so for maximum crispiness. If refrigerated, the pieces will lose their crispiness and become chewy. This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce.

Recipe: Appetizing Chinese Style Tofu & Shrimp With Fermented Bean Paste

Chinese Style Tofu & Shrimp With Fermented Bean Paste.

You can cook Chinese Style Tofu & Shrimp With Fermented Bean Paste using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chinese Style Tofu & Shrimp With Fermented Bean Paste

1. You need 300 g of White Tofu.
2. You need 250 g of Shrimp (Medium Size).
3. Prepare 3 Cloves of Garlic.
4. You need 3 Cloves of Shallots.
5. You need 3 of Green Chilli Pepper (Jalapeno Works Fine).
6. You need 3 of Red Chilli Pepper.
7. You need 1/2 of Onion.
8. It's of Green Onion (Optional).
9. You need 1 Tbsp of Sweet Soysauce.
10. Prepare 1 Tbsp of Light Soysauce.
11. It's 1 Tsp of White Pepper (Ground).
12. It's 1 Tsp of Salt.
13. Prepare 1 Tsp of Powdered Mushroom Broth.
14. Prepare 1 Cube of Powdered Chicken Broth.
15. You need 2 Tsp of Granulated Sugar.
16. You need 2 Tbsp of Fermented Bean (Usualy In a Bottle / Jar).

Chinese Style Tofu & Shrimp With Fermented Bean Paste step by step

1. Please Support Me By Visiting, Comment, Like & Subscribe to My Channel if You Like This Recipe & For More Recipe... https://youtu.be/n0EWdXAxwjo.
2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel..
3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice..
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste..
5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes..
6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again..
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth..
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl.
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot..
10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served..
11. I Hope You Enjoy This Recipe. ^_^.

How to Make Appetizing Bean dry curry with tofu skin

Bean dry curry with tofu skin. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry paste coating each It can be made with any number of vegetables or meat, but I particularly love the common combination of long beans and tofu. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan.

See and discover other items: dry beans, beans dried. ✿ Veganlovlie Recipes / Macaroni, Bean Curd Skin, Tofu skin - Vegan : A simple yet amazingly delicious Mauritian-style macaroni fricassee with dried bean. Tofu skin, yuba, bean curd skin, bean curd sheet, orbean curd robes, is a food product made from soybeans. Tofu skin's use was first documented in written records in China in the sixteenth century. You can have Bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bean dry curry with tofu skin

1. You need 1 teaspoon of Meat curry powder.
2. You need 1 teaspoon of turmeric.
3. You need 1 teaspoon of white pepper.
4. Prepare 1 teaspoon of chili powder.
5. Prepare of Tomato.
6. You need of Dry tofu (optional).
7. It's of Skin tofu or skin soya.
8. It's of Bean (any bean will do).
9. You need of Onion.
10. Prepare of Garlic.
11. Prepare of Corriander root (optional).
12. It's of Chili (optional).
13. It's leaf of Curry.
14. Prepare of Salt or fish sauce.

It is widely used, fresh, fermented, or dried, in Chinese and cuisine, Other written references to tofu skin. Tofu Skin is a great vegetarian ingredient and source of good protein. It is also called dried bean curd. Yuba is the collection of skin formed on the surface of heated soy milk.

Bean dry curry with tofu skin step by step

1. Prep all your ingredients as seen below.and heat your cooking oil and pot.
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot..
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way...😁 stir it well and leave it again fir about 10m..
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try....

Skins are dried in different shapes and. Add tofu skins and another spoonful or two of water. Cook, stirring frequently, until skins are heated through and beans are done, a couple of minutes. Drain noodles, toss them in, and continue to cook, until noodles are heated through and mixed well with remaining ingredients; add a little more water if. Ginger, turmeric and fresh curry leaves are what gives this tofu and kidney bean curry an amazing depth of flavour.

Recipe: Delicious Stir Fried Chinese Kale with Tofu and Mushrooms

Stir Fried Chinese Kale with Tofu and Mushrooms.

You can cook Stir Fried Chinese Kale with Tofu and Mushrooms using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms

1. You need 150 g of Chinese Kale.
2. It's 100 g of Tofu.
3. Prepare 3 of button mushrooms.
4. Prepare 3 of garlic cloves.
5. Prepare 2 of shallots.
6. It's 1 of red chili (optional).
7. You need 100 ml of water.
8. You need 1 Tsp of Oyster sauce.
9. It's 1 Tsp of sesame oil.
10. It's 1/2 Tsp of soy sauce.
11. It's pinch of sugar.
12. Prepare 1 Tsp of corn starch.

Stir Fried Chinese Kale with Tofu and Mushrooms instructions

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside..
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨.

Recipe: Yummy Japanese Tofu Bok Choi Oyster Sauce

Japanese Tofu Bok Choi Oyster Sauce.

You can have Japanese Tofu Bok Choi Oyster Sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Tofu Bok Choi Oyster Sauce

1. It's 200 gr of baby bok choi, halved, washed.
2. It's 1 pack of Japanese egg tofu, small diced.
3. You need 1 Tbsp of vegetable oil.
4. It's 3 cloves of garlic, minced.
5. Prepare 1,5 Tbsp of oyster sauce.
6. You need 2 tsp of soy sauce.
7. Prepare 50 ml of water.
8. You need 2 tsp of cornstarch + 2 Tbsp water, mixed well.
9. It's 1/2 tsp of salt or to taste.
10. Prepare 1/2 tsp of white pepper powder or to taste.

Japanese Tofu Bok Choi Oyster Sauce step by step

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
4. Add Japanese egg tofu. Cook until boiling..
5. Add cornstarch mixture. Mix well. Remove from the heat..
6. Pour the Japanese tofu on top of bok choi..
7. Serve over warm rice and vegetables stir fry. Yum 😋.

Easiest Way to Cook Tasty Chinese celery w/ Tofu

Chinese celery w/ Tofu. Chinese celery resembles long, super skinny regular celery. I am not from china but truly love Chinese culture , specially their recipes. Tofu is a great source of iron , this recipe will be so handy for growing kids.

Chinese tofu salad is a light and tasty summertime dish. Rather than using the tofu in a stir-fry this time, I combined it with a bunch of crunchy julienned vegetables-red bell pepper, cucumber, carrot, red onion, and celery--to create a refreshing Chinese Tofu Salad. The Best Silken Tofu Chinese Recipes on Yummly You can have Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese celery w/ Tofu

1. Prepare .5 lb of pork butt; cut into.5” chunks.
2. It's 1/4 c of shrimp.
3. It's 1 tbsp of cornstarch.
4. You need 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
5. It's of Tofu; lightly fried.
6. You need .5 of onion, cut into chunks.
7. It's 2 of Roma tomatoes; cut into chunks.
8. It's 2 tbsp of garlic; chopped.
9. It's 1 tbsp of black bean sauce.
10. You need 2 tsp of oyster sauce.
11. You need 1/4 c of chicken broth.

Chinese Hoisin Pork Ribs, Chinese Barbecued Tofu And Vegetables, Tofu Noodle Potage, A Chinese Vegetarian Soup. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. Chinese celery is somewhat different from the celery that we are used to.

Chinese celery w/ Tofu instructions

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
2. Separate the Chinese celery stalks from the leaves..
3. Sauté your onion for a minute then add your garlic. Then the tomatoes..
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
7. Here’s grandpa frying up the tofu..
8. And you’re done! Enjoy!.

It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future. Pour in the chili oil sauce and toss well Chicken and Chinese Celery Wontons in Sichuan Zhenjiang Vinegar Sauce. Celery, an accepted Chinese herbal for thousands of years, still is one today; and it is a popular food worldwide. The most common variety, Apium rapace, is probably a younger cousin to Chinese celery. The Asian variety is less known in western countries but better known in Asia.

Recipe: Appetizing Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns).

You can cook Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)

1. It's of For the Buns:.
2. You need 3 cups of all purpose flour.
3. It's 1 tsp of salt.
4. You need 1 tsp of baking powder.
5. Prepare 1 tbsp of or more sugar.
6. You need 1 of and 1/2 tsp active dry yeasts.
7. It's 1 cup of warm water.
8. You need 1 of and 1/2 tbsp vegetables oil.
9. You need of For the vegan tofu shiitake mushroom filling:.
10. Prepare 1/2 of tofu from 1 packaged firm tofu (shredded or cut tiny in cubed).
11. Prepare 8-10 of Shiitake mushrooms (dry or fresh. I used the dry one).
12. It's 2 tbsp of hoisin sauce (you can put more or less, as you like).
13. Prepare to taste of Soy sauce.
14. You need 1 tbsp of or more sugar (this filling is little bit sweet).
15. Prepare of Sriracha (optional).
16. Prepare 1 tsp of lime juice.
17. Prepare of Oil.
18. You need of For serving:.
19. It's of Shredded purple cabbage (optional).
20. Prepare of Carrot pickles (optional).
21. Prepare of Chopped Cilantro/basil (I skipped it, because I don’t have them in hand).
22. You need of Chopped green onion.

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) instructions

1. For the Dough: Mixed together warm water, yeast, and sugar. Stirring well then let it sit for about 10-15 minutes..
2. While waiting for the yeast mixture activated. Let’s prepare the dry ingredients. In a mixing bowl or stand mixer add and stir all the dry ingredients. Then add the oil and yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Continue knead until the dough pulls away from the sides of the bowl and is soft and smooth..
3. Transfer the dough to lightly greased bowl and covers with a plastic wrap. Let it rise in warm and draft-free place for about 1 hour or until doubled in size..
4. While waiting for the dough rises, let’s start making the filling. Coat the bottom of the skillet with oil in a medium heat..
5. When the oil is hot place the shredded tofu, cook them until it turns golden brown. Set asides. Add a little bit oil in the skillet then sautéed the mushroom until just brown. Then add the tofu back into skillet and mix it up. Add the hoisin sauce, soy sauce, sriracha, and sugar. Combine together add the lemon juice and mix them well. Taste it before turn of the heat. Set asides..
6. Now back to the dough. Once the dough has risen in double size. Divide in half. Remove half from the bowl and divide into sixth..
7. Roll one of the sixth in to a ball then flatten it use your hand. Using a rolling pin to roll the ball into 3-4 inches around. Brush the top with oil, then fold in half. Then transfer to a piece parchment paper. Do the same way for the rest of the dough. You will have 12 around. Cover with cloth or plastics wrap, let it rest for 20 -30 minutes or more..
8. Using the steamer (I used Bamboo steamer), transfer all the buns in the steamer. Make sure to not over crowded. Place the lid on it.Then bring the water to a boil and steam the bun for 10-12 minutes. Carefully removed the lid and take off the buns from the steamer..
9. To assembly the bao buns with the filling: Carefully open buns and spread with purple cabbage the fill with the vegan filling mixture then top with the carrot pickles, and sprinkle with chopped green onion. And your bao buns are done and ready to serve. Enjoy!.
10. Note: Btw, I was using only 1/2 dough because it was too much for two of us. So I placed the half dough into refrigerator. And I will make them again tomorrow since I still have the filling..
11. HappyCooking!.

Recipe: Tasty Choisam w/ Tofu

Choisam w/ Tofu. Sawaddee kah meine Thaifod Friends :-) ich liiiiiebe Tofu! Und hier kommt Tofu nicht in "FKK Style", sondern in einem super leckeren, knusprigen. From vegan tofu recipes using firm tofu to quick, easy tofu stir fry.

A famous Sichuan (Szechuan) recipe—the name mapo tofu is roughly translated as "pockmarked grandmother beancurd," named for the old woman who supposedly invented the dish. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use. You can have Choisam w/ Tofu using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Choisam w/ Tofu

1. You need 1/2 kg of choisam.
2. Prepare 1 pc of tofu.
3. You need of Oyster sauce.
4. It's 5 cloves of garlic.

Current track: ChoiSam (최삼) - 시선ChoiSam (최삼) - 시선. This flavor-packed vegan satay is made with skewered tofu cubes that are soaked in zesty lemongrass marinade, baked and served with luscious peanut dipping sauce! Have you ever had satay before? Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

Choisam w/ Tofu instructions

1. Cut tofu into small cubes the fry. When done set aside.
2. Wash choisam then steam until half cook then remove and set aside.
3. Heat wok add cooking oil. Stir fry garlic until golden brown then add oyster sauce diluted in water. Mix well then add in the tofu. Simmer a little.
4. Arrange choisam in a plate then pour the mixture on it. Serve.

Choisam (chinees: 菜心 ) (Brassica rapa var. parachinensis) is een bladgroente die vaak wordt gebruikt in de Chinese keuken. Deze groente is nauw verwant met paksoi en heeft dikke, knapperige stengels, gele bloemen, en weelderige groene bladeren. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion. Tofu is a food made from condensed soy milk.

How to Cook Perfect Nutritious Tofu Jijimi with Lots of Chinese Chives

Nutritious Tofu Jijimi with Lots of Chinese Chives.

You can have Nutritious Tofu Jijimi with Lots of Chinese Chives using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nutritious Tofu Jijimi with Lots of Chinese Chives

1. Prepare 75 grams of Silken tofu.
2. You need 1/2 bunch of Chinese chives.
3. Prepare 50 grams of Kimchi.
4. You need 20 grams of Carrot.
5. It's 1 of Egg.
6. It's 1 tbsp of Sakura shrimp (tiny dried shrimp).
7. Prepare 2 of to 3 tablespoons Plain white flour.
8. You need 1 tbsp of Katakuriko.
9. Prepare 1/2 tsp of Dashi stock granules.
10. Prepare 1 1/2 tbsp of Sesame oil.
11. You need of For the sauce:.
12. It's 1 tbsp of Soy sauce.
13. You need 1 tbsp of Vinegar.
14. It's 1 tsp of Gochujang.
15. You need 1 tsp of Mirin.
16. You need 1 dash of Sesame oil.

Nutritious Tofu Jijimi with Lots of Chinese Chives step by step

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely..
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing..
3. Add the chopped up ingredients and mix together..
4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.).
5. Cook on both sides until browned over medium heat, and it's done!.
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious..

Recipe: Yummy Shrimp Tossed with Spinach and Shio-Kombu

Shrimp Tossed with Spinach and Shio-Kombu.

You can cook Shrimp Tossed with Spinach and Shio-Kombu using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp Tossed with Spinach and Shio-Kombu

1. It's 1 bunch of Spinach.
2. You need 1 of sheet Aburaage.
3. It's 1 pinch of ● Shio-kombu.
4. Prepare 1 tbsp of ● Sakura shrimp.
5. You need 1 of ● Kombu powder or kombu tea (if available).
6. It's 1 of White sesame seeds.
7. You need 1 tbsp of Dashi soy sauce.

Shrimp Tossed with Spinach and Shio-Kombu instructions

1. Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes..
2. Parboil the aburaage, let cool, and pat dry with a paper towel..
3. Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks..
4. Put Step 3 and ● in a bowl and mix well..
5. I used this dashi soy sauce in the picture above..
6. Dish up on plate and it's done..

How to Cook Delicious Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐.

You can cook Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

1. It's of soft beancurd.
2. It's handful of dried shrimp.
3. Prepare 2 spoon of chopped garlic.
4. You need of sweet soya sauce.
5. You need of chives.
6. You need of oil.

Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 instructions

1. Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!.
2. Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry..
3. Place tofu and steam for 5 mins. Cover Lid..
4. While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce..
5. When 5 mins remove beancurd and drain away 1/2 of the water in plate..
6. Pour the sauce on top. Done!.

How to Prepare Yummy Bun rieu

Bun rieu. Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with crab, tomatoes. Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day.

Với bún riêu cua đồng thì mỗi miền lại có cách nấu khác nhau mang rõ hương vị đặc trưng của nơi đó. Bún riêu cua là món ăn dân dã, gắn bó với nhiều thế hệ người Việt từ bao đời nay. Món bún riêu cua mỗi địa phương có một cách nấu khác nhau nhưng hương vị thơm ngậy của cua đồng cùng. You can have Bun rieu using 32 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bun rieu

1. Prepare of for broth:.
2. It's 4.5 of lt water.
3. It's 700 g of pork neck bones.
4. You need 450 g of shrimps (with head).
5. You need 1 tbsp of tamarind powder.
6. It's 3 tbsp of seasoned crab paste.
7. Prepare 1 tsp of shrimp paste.
8. It's 2 tbsp of salt.
9. It's 3 tbsp of sugar.
10. Prepare 1 tbsp of black pepper.
11. You need 4 of large tomatoes.
12. Prepare 5.5 of lt water.
13. It's 2 packets of rice noodles.
14. You need of for meatballs:.
15. Prepare 500 g of crab meat lump.
16. You need 230 g of ground pork.
17. You need 900 g of peeled shrimp (leftover from the broth step).
18. It's 5 of large eggs.
19. You need 2 of shallots.
20. Prepare 1 of white onion.
21. You need 1 bunch of green onions.
22. You need 1 1/2 tsp of sugar.
23. Prepare 3 tbsp of seasoned crab paste.
24. Prepare 1 tsp of shrimp paste.
25. Prepare 1 tsp of salt.
26. You need 1/2 cup of water.
27. You need of toppings (optional):.
28. Prepare 1 bunch of cilantro.
29. You need 3 of large limes.
30. It's of chili sate sauce.
31. Prepare of bean sprouts.
32. Prepare of fried tofu puffs.

Bún Riêu Thịt chắc chắn là món ngon cuối tuần khiến bạn "đổ gục" ngay khi nếm thử. Nếu đã thưởng thức qua món bún riêu thịt những chưa biết cách làm ngon chuẩn thì tham khảo ngay công. Món bún riêu kiểu miền Nam ngoài các nguyên liệu thông thường còn được bổ sung thêm huyết heo và Cách nấu bún riêu kiểu miền Nam chuẩn ngon đúng điệu. Vietnamese Crab Noodle Soup (Bun Rieu). by: Mary Truong.

Bun rieu step by step

1. Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside..
2. Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.).
3. Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth..
4. Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil..
5. Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour..
6. Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste..
7. Gently fold the crab meat with the shrimp mixture and ground pork until uniform..
8. Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top..
9. For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes..
10. To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate..

Bún riêu cua là một món ăn truyền thống Việt Nam, nghe tên dân dã thế thôi nhưng kì thực hương vị của nó đã làm không ít thực khách nhớ mãi không thôi. Thời gian thực hiện món bún riêu cua đồng Bún riêu cua chả ốc. Nước chấm gừng đậm đà thơm ngon thật sự bây h đang đăng ảnh mà bụng Nhưng mình thấy chỉ nên ăn canh bún, bún riêu nước dùng nên thơm dậy mùi cua đồng nữa sẽ. One of my favorite Vietnamese dishes! Bun Rieu is a delicious and hearty Vietnamese soup with crab meat, tofu, pork broth, pork, tomatoes, parsley and rice noodles.

Recipe: Delicious Shrimp Ball Soup

Shrimp Ball Soup.

You can have Shrimp Ball Soup using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp Ball Soup

1. You need of ＊＊Soup＊＊.
2. You need 720 ml of water.
3. You need 1 tsp of salt.
4. It's 1 tsp of Usukuchi light colored soy sauce.
5. Prepare 1 tsp of mirin (Japanese sweet sake).
6. It's to taste of White pepper.
7. It's 1 Tbsp of corn starch.
8. Prepare 2 tsp of water.
9. You need 1 tsp of white vinegar.
10. Prepare of ＊＊Shrimp balls＊＊.
11. Prepare 200 g of Prawn (7 oz).
12. You need 1/2 tsp of salt.
13. It's 1 tsp of corn starch.
14. You need 1/2 of to 1 Egg white, more egg white makes the shrimp ball softer.
15. Prepare to taste of White pepper.
16. You need of ＊＊other ingredients＊＊.
17. You need 1 of bok choy.
18. It's 85 g of Tofu (3 oz).
19. It's 1 of Egg.

Shrimp Ball Soup instructions

1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor..
2. Cut tofu and bok choy into small pieces..
3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu..
4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup..
5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently..
6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!.

How to Make Yummy Chinese celery w/ Tofu

Chinese celery w/ Tofu. Chinese celery resembles long, super skinny regular celery. I am not from china but truly love Chinese culture , specially their recipes. Tofu is a great source of iron , this recipe will be so handy for growing kids.

The Best Silken Tofu Chinese Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese Barbecued Tofu And Vegetables, Tofu Noodle Potage, A Chinese Vegetarian Soup. Chinese tofu salad is a light and tasty summertime dish. You can have Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese celery w/ Tofu

1. You need .5 lb of pork butt; cut into.5” chunks.
2. You need 1/4 c of shrimp.
3. It's 1 tbsp of cornstarch.
4. Prepare 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
5. You need of Tofu; lightly fried.
6. You need .5 of onion, cut into chunks.
7. You need 2 of Roma tomatoes; cut into chunks.
8. It's 2 tbsp of garlic; chopped.
9. It's 1 tbsp of black bean sauce.
10. Prepare 2 tsp of oyster sauce.
11. It's 1/4 c of chicken broth.

Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future.

Chinese celery w/ Tofu step by step

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
2. Separate the Chinese celery stalks from the leaves..
3. Sauté your onion for a minute then add your garlic. Then the tomatoes..
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
7. Here’s grandpa frying up the tofu..
8. And you’re done! Enjoy!.

Pour in the chili oil sauce and toss well Chicken and Chinese Celery Wontons in Sichuan Zhenjiang Vinegar Sauce. Celery, an accepted Chinese herbal for thousands of years, still is one today; and it is a popular food worldwide. The most common variety, Apium rapace, is probably a younger cousin to Chinese celery. The Asian variety is less known in western countries but better known in Asia. Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw.

Recipe: Delicious Chinese cabbage soup with prawn and egg tofu

Chinese cabbage soup with prawn and egg tofu. Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important. While soup is simmering, prepare tofu.

For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and impurities from the. You can cook Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese cabbage soup with prawn and egg tofu

1. Prepare 1 of medium Chinese cabbage.
2. You need 6-8 of prawns.
3. Prepare 2 packages of egg tofu.
4. It's 1,200 ml of clean water.
5. You need 5 tablespoon of low sodium soy sauce.
6. You need 1 teaspoon of coconut sugar.
7. Prepare 1.5 teaspoon of coriander root powder.
8. It's 1 teaspoon of Himalayan salt.
9. You need 1 teaspoon of black pepper.

Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. When she moved to China and was working in the. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings!

Chinese cabbage soup with prawn and egg tofu step by step

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
3. Add the prawns.
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. However no matter how great the liquid is, the tofu slices are plain and tasteless. So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely.

Recipe: Yummy Chinese Style Tofu & Shrimp With Fermented Bean Paste

Chinese Style Tofu & Shrimp With Fermented Bean Paste.

You can have Chinese Style Tofu & Shrimp With Fermented Bean Paste using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chinese Style Tofu & Shrimp With Fermented Bean Paste

1. It's 300 g of White Tofu.
2. You need 250 g of Shrimp (Medium Size).
3. Prepare 3 Cloves of Garlic.
4. You need 3 Cloves of Shallots.
5. Prepare 3 of Green Chilli Pepper (Jalapeno Works Fine).
6. You need 3 of Red Chilli Pepper.
7. It's 1/2 of Onion.
8. It's of Green Onion (Optional).
9. Prepare 1 Tbsp of Sweet Soysauce.
10. You need 1 Tbsp of Light Soysauce.
11. Prepare 1 Tsp of White Pepper (Ground).
12. You need 1 Tsp of Salt.
13. You need 1 Tsp of Powdered Mushroom Broth.
14. Prepare 1 Cube of Powdered Chicken Broth.
15. It's 2 Tsp of Granulated Sugar.
16. Prepare 2 Tbsp of Fermented Bean (Usualy In a Bottle / Jar).

Chinese Style Tofu & Shrimp With Fermented Bean Paste instructions

1. Please Support Me By Visiting, Comment, Like & Subscribe to My Channel if You Like This Recipe & For More Recipe... https://youtu.be/n0EWdXAxwjo.
2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel..
3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice..
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste..
5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes..
6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again..
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth..
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl.
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot..
10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served..
11. I Hope You Enjoy This Recipe. ^_^.