Shrimp Ball Soup.
You can have Shrimp Ball Soup using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shrimp Ball Soup
- You need of **Soup**.
- You need 720 ml of water.
- You need 1 tsp of salt.
- It's 1 tsp of Usukuchi light colored soy sauce.
- Prepare 1 tsp of mirin (Japanese sweet sake).
- It's to taste of White pepper.
- It's 1 Tbsp of corn starch.
- Prepare 2 tsp of water.
- You need 1 tsp of white vinegar.
- Prepare of **Shrimp balls**.
- Prepare 200 g of Prawn (7 oz).
- You need 1/2 tsp of salt.
- It's 1 tsp of corn starch.
- You need 1/2 of to 1 Egg white, more egg white makes the shrimp ball softer.
- Prepare to taste of White pepper.
- You need of **other ingredients**.
- You need 1 of bok choy.
- It's 85 g of Tofu (3 oz).
- It's 1 of Egg.
Shrimp Ball Soup instructions
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor..
- Cut tofu and bok choy into small pieces..
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu..
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup..
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently..
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!.
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