Monday, June 22, 2020

Recipe: Delicious Shrimp Ball Soup

Shrimp Ball Soup.

Shrimp Ball Soup You can have Shrimp Ball Soup using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp Ball Soup

  1. You need of **Soup**.
  2. You need 720 ml of water.
  3. You need 1 tsp of salt.
  4. It's 1 tsp of Usukuchi light colored soy sauce.
  5. Prepare 1 tsp of mirin (Japanese sweet sake).
  6. It's to taste of White pepper.
  7. It's 1 Tbsp of corn starch.
  8. Prepare 2 tsp of water.
  9. You need 1 tsp of white vinegar.
  10. Prepare of **Shrimp balls**.
  11. Prepare 200 g of Prawn (7 oz).
  12. You need 1/2 tsp of salt.
  13. It's 1 tsp of corn starch.
  14. You need 1/2 of to 1 Egg white, more egg white makes the shrimp ball softer.
  15. Prepare to taste of White pepper.
  16. You need of **other ingredients**.
  17. You need 1 of bok choy.
  18. It's 85 g of Tofu (3 oz).
  19. It's 1 of Egg.

Shrimp Ball Soup instructions

  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor..
  2. Cut tofu and bok choy into small pieces..
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu..
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup..
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently..
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!.

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