Simple Tofu Patty. Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. To drain tofu well, place in a colander and place a plate on top of tofu.
In a skillet over medium heat; brown on both sides. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. You can have Simple Tofu Patty using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Simple Tofu Patty
- Prepare 2 boxes of firm tofu.
- Prepare 2 tsp of mushroom powder (msg).
- It's 1/2 bag of veg. ground beef.
- Prepare 1 tbs of soy sauce.
Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. In a mixing bowl; crumble tofu. Add sake, soy sauce, sugar, salt and flour; mix well. Add mushrooms, carrot and green onion.
Simple Tofu Patty instructions
- Put all ingredients into bowl, then squeeze and mix well..
- Use foil on oven toaster tray or oven pan, spray a little oil on foil, shape mixture into 1/2" thick patties. Place on foil. Bake 350 degrees for 30 min..
In a large skillet over medium heat; fry patties in oil until lightly browned on both sides. Today, you can now enjoy these great recipes, such as Tuna Tofu Patties, online. These easy and healthy tofu based veggie burgers receive an added nutritional boost from wheat germ, and plenty of flavor from the green onion, garlic powder, and soy sauce. If the wheat germ isn't quite your thing, try another filler, such as almond meal, or just add a little extra flour. Combine all the ingredients except the oils in a large bowl with some seasoning and mix well.
