Recipe: Appetizing Ganmodoki Fritters from Tofu

Ganmodoki Fritters from Tofu. Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. They are used as a meat substitute in _sho-jin ryouri_, vegan buddhist cuisine. (They are supposed to taste like deer meat, though they don't at all.) Ganmodoki is sold pre-made in supermarkets, in the refrigerated section, and is usually If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley.

A variety of ingredients can be mixed in to make it your own. A variety of ingredients can be mixed in to make it your own. Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. You can cook Ganmodoki Fritters from Tofu using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ganmodoki Fritters from Tofu

1. You need 1 block of Tofu.
2. Prepare 1/2 stalk of Japanese leek.
3. Prepare 1 of Egg.
4. You need 30 grams of Carrot.
5. You need 2 of to 3 Shiitake mushrooms (but for these I had maitake mushrooms).
6. It's 1 of Sesame seeds.
7. It's 1 of to 2 tablespoons Katakuriko.
8. You need 1 of Oil for deep frying.

Ganmodoki means pseudo-goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short. In the Edo period, ganmodoki was a stir-fried.

Ganmodoki Fritters from Tofu step by step

1. You can mix anything with the tofu, like burdock root, dried shrimp, chirimen jako, or whatever you have in your refrigerator..
2. Drain the water from the tofu. If you are in a hurry microwave for 2 minutes at 600 W! Crush the tofu with a fork....
3. Add the katakuriko, sesame seeds and egg and mix well..
4. Add the finely chopped vegetables and other things and mix in. Form into patties like small hamburgers, tossing it back and forth between your hands..
5. Deep fry the patties in 180°C oil..
6. I got 15 fritters out of 1 block of tofu. We had it with ponzu sauce! You can freeze them too!.

While the tofu is draining place the dried mushrooms in water to soften. Tofu: The Traditional Plant Protein and Soyfoods Superhero. Subscribe to our newsletter for the latest on products, promotions, new recipes & more. Ganmodoki Fritters from Tofu I had some tofu near its best-by date, so I added whatever I had on hand and made them into these ganmodoki fritters. I like to put Japanese leek into these, plus whatever I have on hand at the moment.

How to Cook Delicious Non-Fried Tofu Minced Katsu

Non-Fried Tofu Minced Katsu. Non-Fried Tofu Minced Katsu I ate a dish similar to this at one of my favorite cafés, figured it would be easy to make at home, and tried to figure out how to do it without frying. This recipe might not exactly resemble minced katsu, but that's the name that the cafe used, so I used the name as-is. Great recipe for Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet).

Originally, the recipe used one egg for the coating, but just half does the job! When kneading the meat, it should become. I adapted Menbaa's recipe by adding mayonnaise and ketchup! You can have Non-Fried Tofu Minced Katsu using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Non-Fried Tofu Minced Katsu

1. Prepare 70 grams of Chicken tenders.
2. Prepare 250 grams of Tofu.
3. Prepare 1 of Shiitake mushroom.
4. Prepare 10 of pieces Dried wheat gluten (Fu).
5. It's 2 tbsp of ●Katakuriko.
6. It's 3 of drops ●Soy sauce.
7. You need 1 tbsp of ●Cooking sake.
8. It's 1 dash of ●Salt.
9. Prepare 1 pinch of ●Black pepper.
10. It's 1 of Olive oil.
11. Prepare 2 tbsp of Cooking sake.
12. It's 2 tbsp of Flour.
13. It's 1 of Egg.
14. You need 1 of Panko.

Originally, the recipe used one egg for the coating, but just half does the job! When kneading the meat, it should become sticky.. Healthier Tofu, Cabbage and Ground Meat Cutlets. But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of minced/ground pork.

Non-Fried Tofu Minced Katsu instructions

1. Microwave the tofu for 1 minute, add the warmed tofu, finely chopped shiitake mushrooms, chicken tenders, grated wheat gluten, and • flavoring ingredients together in a bowl..
2. Add the meat mixture from step 1 in a pan coated with olive oil after rolling them up into bite-sized portions, add Japanese sake, and steam cook..
3. Once one side has browned a bit, flip over, and transfer to a plate after they have cooked through..
4. The meat mixture up to this point is the same as "Diet No-Fry Tofu Sweet N' Spicy Meatballs", so you can use half to make these. https://cookpad.com/us/recipes/144297-non-fried-sweet-sour-tofu-meatballs-for-your-diet.
5. Cover with flour, whisked egg, and panko, cook in a pan coated with olive oil, and take them out onto plates after they have turned golden brown..
6. Garnish with soy sauce, lemon, or ketchup, and it is done ..

Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat. Browse hundreds of our trusted recipes for pork including pork tenderloin, ground pork, pork ribs, pork belly, ham, bacon, and more. You will love the popular Baked Tonkatsu, Japanese Pork Roast, Miso Ginger Pork, and Pressure Cooker Pork Belly. Heat a tbsp of oil in a large frying pan on medium heat. Finely dice the onion and add.

How to Cook Appetizing Simmered Tofu Hamburger Patties

Simmered Tofu Hamburger Patties. Great recipe for Simmered Tofu Hamburger Patties. I had tofu and ground meat that were near their expiration dates. the only thing to do in that situation is to make tofu hamburgers! By draining the excess water in the tofu well, you can prevent the patties from getting too watery!

Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. You can have Simmered Tofu Hamburger Patties using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Simmered Tofu Hamburger Patties

1. It's 250 grams of Ground pork and beef blend.
2. It's 1 block of Firm tofu.
3. You need 1/2 of pack Maitake mushrooms.
4. It's 1 of ●Egg.
5. It's 1 pinch of ●Nutmeg.
6. You need 1 pinch of ●Salt.
7. It's 1 pinch of ●Black pepper.
8. It's 2 tbsp of ○Ketchup.
9. It's 2 tbsp of ○Oyster sauce.
10. It's 1 of Olive oil.

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. These easy and healthy tofu based veggie burgers receive an added nutritional boost from wheat germ, and plenty of flavor from the green onion, garlic powder, and soy sauce. If the wheat germ isn't quite your thing, try another filler, such as almond meal, or just add a little extra flour. To make the hamburgers: First, dice the onion and cook them through.

Simmered Tofu Hamburger Patties instructions

1. Wrap the tofu in paper towels, put a weight on top and drain the excess water well. Cut the stem end off the maitake and shred apart with your hands..
2. Put the ground meat in a bowl and add the ● ingredients. Add the well drained tofu from Step 1 and mash with your hands..
3. Mix everything in the bowl together with your hands until it starts to become sticky, then divide the mixture into 4 portions. It will be rather soft because of the tofu, but not to worry..
4. Form each portion into patties while pressing out any air pockets, make an indent in the center of each patty with your fingers, and put into a frying pan that has been coated with olive oil..
5. Put the frying pan on medium heat and cook the patties. When they are golden brown, turn over with a spatula. They are cooked over medium heat because of the tofu..
6. After you have flipped all the patties, add water (not listed (1 cup = 200 ml)), the maitake mushrooms, ketchup and oyster sauce, cover with a lid, and simmer on low heat for 15 minutes..
7. Remove the lid, and if the patties are puffy and sauce has thickened, it's done..
8. Because they've been simmered in sauce, they taste rich. It's hard to believe they have tofu in them..
9. Stock in your freezer, and they're great when you need one more dish for dinner, as well as for bentos. I freeze them after cooking them since they have tofu in them!.
10. I turned a left over hamburger into a loco moco bowl the next day. I served the patty on a bed of hot rice with vegetables and a fried egg on top..

Put all the hamburger ingredients into a bowl and knead thoroughly. Continue to mix the hamburger ingredients until pink and sticky. Form into patties of your desired shape. Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington.