Recipe: Perfect Honey garlic shrimp & tofu with rice

Honey garlic shrimp & tofu with rice. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!

It has a sweet and salty flavor that cooks well in shrimp. Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors. You can cook Honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey garlic shrimp & tofu with rice

1. You need 1 lb of medium raw shrimp.
2. You need 1/3 cup of honey.
3. It's 1/4 cup of soy sauce.
4. Prepare 1 teaspoon of minced garlic.
5. You need 1/2 teaspoon of onion powder.
6. It's 1 cup of minute rice.
7. It's 2 tablespoons of green onion.
8. You need 1/2 cup of diced mushrooms.
9. You need 1/2 lb of firm tofu.
10. Prepare 2 tablespoons of sweet Chile sauce.
11. Prepare 1 teaspoon of teriyaki sauce.

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. For even more flavor, try adding in some red pepper flakes for heat or fresh lime juice for zest! If you like cilantro, lime and red pepper flakes, try out this variation of cilantro lime honey garlic shrimp skillet!.

Honey garlic shrimp & tofu with rice instructions

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour..
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces..
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes..
4. Place on plate and top with shrimp and garnish with green onion..

This recipe sears better in a cast iron pan and may not perform as well with caramelized bits in non-stick pans. Put shrimp in a large ziploc bag. In a medium bowl, whisk together honey, soy sauce, garlic and lime juice. Mix the honey, lemon juie, salt and cayenne pepper in a small bowl. Heat up a skillet (cast-iron preferred) and add the olive oil.

How to Cook Delicious Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐.

You can cook Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

1. It's of soft beancurd.
2. It's handful of dried shrimp.
3. Prepare 2 spoon of chopped garlic.
4. You need of sweet soya sauce.
5. You need of chives.
6. You need of oil.

Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 instructions

1. Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!.
2. Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry..
3. Place tofu and steam for 5 mins. Cover Lid..
4. While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce..
5. When 5 mins remove beancurd and drain away 1/2 of the water in plate..
6. Pour the sauce on top. Done!.

Recipe: Perfect Honey garlic shrimp & tofu with rice

Honey garlic shrimp & tofu with rice. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!

It has a sweet and salty flavor that cooks well in shrimp. Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors. You can cook Honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey garlic shrimp & tofu with rice

1. You need 1 lb of medium raw shrimp.
2. It's 1/3 cup of honey.
3. You need 1/4 cup of soy sauce.
4. It's 1 teaspoon of minced garlic.
5. Prepare 1/2 teaspoon of onion powder.
6. Prepare 1 cup of minute rice.
7. You need 2 tablespoons of green onion.
8. Prepare 1/2 cup of diced mushrooms.
9. It's 1/2 lb of firm tofu.
10. You need 2 tablespoons of sweet Chile sauce.
11. Prepare 1 teaspoon of teriyaki sauce.

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. For even more flavor, try adding in some red pepper flakes for heat or fresh lime juice for zest! If you like cilantro, lime and red pepper flakes, try out this variation of cilantro lime honey garlic shrimp skillet!.

Honey garlic shrimp & tofu with rice instructions

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour..
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces..
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes..
4. Place on plate and top with shrimp and garnish with green onion..

This recipe sears better in a cast iron pan and may not perform as well with caramelized bits in non-stick pans. Put shrimp in a large ziploc bag. In a medium bowl, whisk together honey, soy sauce, garlic and lime juice. Mix the honey, lemon juie, salt and cayenne pepper in a small bowl. Heat up a skillet (cast-iron preferred) and add the olive oil.

Recipe: Appetizing Honey garlic shrimp & tofu with rice

Honey garlic shrimp & tofu with rice. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!

It has a sweet and salty flavor that cooks well in shrimp. Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors. You can cook Honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey garlic shrimp & tofu with rice

1. It's 1 lb of medium raw shrimp.
2. It's 1/3 cup of honey.
3. Prepare 1/4 cup of soy sauce.
4. You need 1 teaspoon of minced garlic.
5. It's 1/2 teaspoon of onion powder.
6. It's 1 cup of minute rice.
7. Prepare 2 tablespoons of green onion.
8. You need 1/2 cup of diced mushrooms.
9. Prepare 1/2 lb of firm tofu.
10. It's 2 tablespoons of sweet Chile sauce.
11. Prepare 1 teaspoon of teriyaki sauce.

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. For even more flavor, try adding in some red pepper flakes for heat or fresh lime juice for zest! If you like cilantro, lime and red pepper flakes, try out this variation of cilantro lime honey garlic shrimp skillet!.

Honey garlic shrimp & tofu with rice instructions

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour..
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces..
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes..
4. Place on plate and top with shrimp and garnish with green onion..

This recipe sears better in a cast iron pan and may not perform as well with caramelized bits in non-stick pans. Put shrimp in a large ziploc bag. In a medium bowl, whisk together honey, soy sauce, garlic and lime juice. Mix the honey, lemon juie, salt and cayenne pepper in a small bowl. Heat up a skillet (cast-iron preferred) and add the olive oil.

Recipe: Appetizing Honey garlic shrimp & tofu with rice

Honey garlic shrimp & tofu with rice. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!

It has a sweet and salty flavor that cooks well in shrimp. Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors. You can cook Honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey garlic shrimp & tofu with rice

1. Prepare 1 lb of medium raw shrimp.
2. You need 1/3 cup of honey.
3. Prepare 1/4 cup of soy sauce.
4. You need 1 teaspoon of minced garlic.
5. You need 1/2 teaspoon of onion powder.
6. You need 1 cup of minute rice.
7. You need 2 tablespoons of green onion.
8. You need 1/2 cup of diced mushrooms.
9. Prepare 1/2 lb of firm tofu.
10. You need 2 tablespoons of sweet Chile sauce.
11. Prepare 1 teaspoon of teriyaki sauce.

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. For even more flavor, try adding in some red pepper flakes for heat or fresh lime juice for zest! If you like cilantro, lime and red pepper flakes, try out this variation of cilantro lime honey garlic shrimp skillet!.

Honey garlic shrimp & tofu with rice step by step

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour..
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces..
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes..
4. Place on plate and top with shrimp and garnish with green onion..

This recipe sears better in a cast iron pan and may not perform as well with caramelized bits in non-stick pans. Put shrimp in a large ziploc bag. In a medium bowl, whisk together honey, soy sauce, garlic and lime juice. Mix the honey, lemon juie, salt and cayenne pepper in a small bowl. Heat up a skillet (cast-iron preferred) and add the olive oil.