Easiest Way to Prepare Yummy Tofu and Pork Burgers with Cheese

Tofu and Pork Burgers with Cheese. Put cheese into the ball, and smash a bit, pushing in the center of ball a bit with your finger. Put olive oil into a pan and fry the burgers on low to medium heat with lid on. When one side has cooked well, turn and fry the other side on medium heat.

Roll each portion into a ball shape and flatten into a disc with your palms. Heat oil in a non-stick pan. Add tofu and half of the BBQ sauce, stir well to combine. You can have Tofu and Pork Burgers with Cheese using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tofu and Pork Burgers with Cheese

1. You need 150 g of minced pork.
2. It's 100 g of tofu.
3. It's 4 pieces of camembert or cheddar cheese.
4. It's 1 pinch of salt and pepper.
5. It's 1 pinch of nutmeg.
6. It's 1/2 cup of breadcrumbs.
7. You need 1 Tbsp of chopped rosemarry.

Spread the remaining BBQ sauce on the bottom of each burger bun. If you've never tried some ground pork burgers, then this recipe is for you. It's an easy, fast and delicious way to get acquainted with these delightful beef burger alternatives. We are going to make some impossibly good burgers with incredibly rich flavor.

Tofu and Pork Burgers with Cheese step by step

1. Wrap tofu in paper towels. Let it sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 minutes..
2. Cut cheese into small pieces. Put all ingredients into a bowl except for cheese. Then mix them well until the texture becomes sticky..
3. Roll up the mixture into golf size balls. Put cheese into the ball, and smash a bit, pushing in the center of ball a bit with your finger..
4. Put olive oil into a pan and fry the burgers on low to medium heat with lid on. When one side has cooked well, turn and fry the other side on medium heat..
5. Note: you can make a delicious sauce by using the rest of the oil in the pan. Add tomato ketchup and Worcestershire sauce to the pan, mix on a low heat and then pour on the top of the hamburger!.

It's a tall order, but this recipe stands up to it! Let's check out why these porky patties are so tasty. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc.

Recipe: Tasty Tofu and Pork Burgers with Cheese

Tofu and Pork Burgers with Cheese. Put cheese into the ball, and smash a bit, pushing in the center of ball a bit with your finger. Put olive oil into a pan and fry the burgers on low to medium heat with lid on. When one side has cooked well, turn and fry the other side on medium heat.

Roll each portion into a ball shape and flatten into a disc with your palms. Heat oil in a non-stick pan. Add tofu and half of the BBQ sauce, stir well to combine. You can cook Tofu and Pork Burgers with Cheese using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu and Pork Burgers with Cheese

1. Prepare 150 g of minced pork.
2. It's 100 g of tofu.
3. It's 4 pieces of camembert or cheddar cheese.
4. You need 1 pinch of salt and pepper.
5. It's 1 pinch of nutmeg.
6. It's 1/2 cup of breadcrumbs.
7. Prepare 1 Tbsp of chopped rosemarry.

Spread the remaining BBQ sauce on the bottom of each burger bun. If you've never tried some ground pork burgers, then this recipe is for you. It's an easy, fast and delicious way to get acquainted with these delightful beef burger alternatives. We are going to make some impossibly good burgers with incredibly rich flavor.

Tofu and Pork Burgers with Cheese instructions

1. Wrap tofu in paper towels. Let it sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 minutes..
2. Cut cheese into small pieces. Put all ingredients into a bowl except for cheese. Then mix them well until the texture becomes sticky..
3. Roll up the mixture into golf size balls. Put cheese into the ball, and smash a bit, pushing in the center of ball a bit with your finger..
4. Put olive oil into a pan and fry the burgers on low to medium heat with lid on. When one side has cooked well, turn and fry the other side on medium heat..
5. Note: you can make a delicious sauce by using the rest of the oil in the pan. Add tomato ketchup and Worcestershire sauce to the pan, mix on a low heat and then pour on the top of the hamburger!.

It's a tall order, but this recipe stands up to it! Let's check out why these porky patties are so tasty. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc.

Recipe: Appetizing Tofu and Pork Burgers with Cheese

Tofu and Pork Burgers with Cheese. Put cheese into the ball, and smash a bit, pushing in the center of ball a bit with your finger. Put olive oil into a pan and fry the burgers on low to medium heat with lid on. When one side has cooked well, turn and fry the other side on medium heat.

Roll each portion into a ball shape and flatten into a disc with your palms. Heat oil in a non-stick pan. Add tofu and half of the BBQ sauce, stir well to combine. You can cook Tofu and Pork Burgers with Cheese using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tofu and Pork Burgers with Cheese

1. You need 150 g of minced pork.
2. Prepare 100 g of tofu.
3. You need 4 pieces of camembert or cheddar cheese.
4. You need 1 pinch of salt and pepper.
5. Prepare 1 pinch of nutmeg.
6. You need 1/2 cup of breadcrumbs.
7. Prepare 1 Tbsp of chopped rosemarry.

Spread the remaining BBQ sauce on the bottom of each burger bun. If you've never tried some ground pork burgers, then this recipe is for you. It's an easy, fast and delicious way to get acquainted with these delightful beef burger alternatives. We are going to make some impossibly good burgers with incredibly rich flavor.

Tofu and Pork Burgers with Cheese instructions

1. Wrap tofu in paper towels. Let it sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 minutes..
2. Cut cheese into small pieces. Put all ingredients into a bowl except for cheese. Then mix them well until the texture becomes sticky..
3. Roll up the mixture into golf size balls. Put cheese into the ball, and smash a bit, pushing in the center of ball a bit with your finger..
4. Put olive oil into a pan and fry the burgers on low to medium heat with lid on. When one side has cooked well, turn and fry the other side on medium heat..
5. Note: you can make a delicious sauce by using the rest of the oil in the pan. Add tomato ketchup and Worcestershire sauce to the pan, mix on a low heat and then pour on the top of the hamburger!.

It's a tall order, but this recipe stands up to it! Let's check out why these porky patties are so tasty. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc.