Tokwa with veg. Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Aside from being healthy, this crispy tofu sisig recipe is also vegan.
Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna. A Filipino dish called Tokwa't Baboy, which is made up of. Vegan spring rolls with tofu, vegetables, and bean thread noodles make a lovely light lunch or party appetizer. You can have Tokwa with veg using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tokwa with veg
- You need 2 packs of tofu.
- It's 2 packs of kangkong.
- You need of Soy sauce.
- Prepare of Oyster sauce.
- Prepare of Onion.
- It's of Garlic.
- It's of Ground black pepper.
- Prepare of Salt.
- It's of Cornstarch (optional).
- Prepare of Water.
Fresh mint leaves add fantastic brightness to chopped cabbage, carrots, ginger, and noodles wrapped in softened spring roll wrappers. Serve with peanut sauce for dipping. Ginisang Togue at Tokwa is easy to make and cooks in minutes. This vegetable stir-fry with crisp tofu is a fantastic side dish and is nutritious as it is delicious.
Tokwa with veg instructions
- Fry the tofu cut into cubes.
- Saute the onion ang garlic ang onion.
- Add the fried tofu.
- Add the soysauce and oyster and kangkong stalk.
- Add water then boil.
- Add salt and ground black pepper to taste.
- Add the kangkong leaves.
This vegetable stir-fry is one of my favorite side dishes. Not only is it quick and easy to make, but it's also budget-friendly and healthy. I enjoy eating Veggies than meat. I suddenly craved for tofu a.k.a.tokwa. A by product of soy beans.
