Recipe: Appetizing Gado Gado salad

Gado Gado salad. Gado-gado is part of a wide range of Indonesian dressing & salad combinations, along with lotek, pecel and karedok. Gado gado is a very popular salad in Indonesia and has many regional variations. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia!

This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project. There are all kinds of Korean food fans there! Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. You can cook Gado Gado salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gado Gado salad

1. Prepare 1 tbsp of vegetable oil.
2. You need 200 g of tofu, small chunks.
3. It's 250 g of cooked potato.
4. Prepare 3 of eggs.
5. Prepare 100 g of green beans.
6. Prepare 250 g of Chinese cabbage.
7. It's 1/2 of cucumber.
8. You need 100 g of beansprouts.
9. Prepare 1 of shredded carrot.
10. Prepare Handful of prawn crackers.
11. It's 4 tbsp of crispy onions.

In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Gado Gado Salad recipe - How to make Gado Gado Salad. Combine all the vegetables, little salt and pepper in a deep bowl and mix well. Gado-gado is my favorite Indonesian salad.

Gado Gado salad instructions

1. Heat the oil and boil some water.
2. Fry the tofu until brown and crispy, then transfer to a plate. Add the potatoes until they are beginning to crisp up then put aside to cool..
3. Add the eggs to the water and boil for 7 minutes. Add the beans and boil for 2-3 mins until just tender..
4. Put tofu, potatoes, beans, cabbage, cucumber, bea sprouts and carrot in a bowl. Break the prawn crackers and scatter over. Peel and quarter the eggs and serve on top of crispy onions..

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes. How to make Gado Gado Salad. Fill a large pot halfway with water, salt, and ginger. Bring to a boil then reduce to medium heat. Gado gado is absolutely one of my favorite Indonesian salad.