Recipe: Perfect Miso Soup / Wakame and Tofu

Miso Soup / Wakame and Tofu. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup.

Wakame is another option if it is available to you! I wanted to keep my miso soup classic and simple, but with a bit more emphasis. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. You can have Miso Soup / Wakame and Tofu using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Miso Soup / Wakame and Tofu

1. You need 4 cup of water.
2. It's 1 tsp of Dashi granules.
3. You need 1/4 lb of tofu (cubbed to 1/2 inch pieces).
4. Prepare 1/4 cup of green onion (chopped).
5. Prepare 1/4 cup of wakame (seaweed).
6. It's 2 tbsp of miso paste.

I have been enjoying Miso Soup at Japanese restaurants for years, and finally decided to research and make it at home. A few notes that may be helpful to some - it You can substitute thinly sliced Chinese mushrooms for the wakame if you like. Dashi is a class of soup and cooking stocks considered. Miso soup is made from some simple ingredients and you can make it in a short time.

Miso Soup / Wakame and Tofu instructions

1. Add Dashi to water and bring to boil.
2. Reduce heat to medium and add Tofu, Green Onion and Wakame..
3. Allow to heat for 3min.
4. Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min.
5. Serve.

Miso soup also has high nutritional value, so please add Miso soup In addition to wakame and tofu which are used throughout the year, you can also use the seasonal ingredients. Please try to make a very nutritious. I used tofu (豆腐) and wakame (ワカメ, seaweed) in the first recipe. This is the most classic miso soup ingredient combination for Japanese people so you can't go wrong with this. Tofu is very delicate and wakame does not require much cooking so these ingredients are to be added after miso is.