Recipe: Yummy Egg Flower Soup

Egg Flower Soup.

You can cook Egg Flower Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Flower Soup

1. It's 6 cup of Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon).
2. It's 1 of finely diced carrot.
3. It's 2 of thin sliced green onions.
4. It's 2 of to 3 beaten eggs (preference).
5. You need 1/2 packages of diced tofu (optional).
6. You need 1 tsp of cornstarch mixed with 2 tsp cold water (to thicken - Optional).
7. You need 1/4 tbsp of sesame oil (optional).
8. Prepare 1/4 tsp of ground ginger or fresh (optional).
9. You need 1 of soy sauce (optional condiment).
10. You need 1 of hot chili pepper oil (optional condiment).

Egg Flower Soup step by step

1. Bring stock to a boil..
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes..
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle)..
4. Stir for 1 minute and remove from heat..
5. Enjoy!.