Recipe: Tasty Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters.

You can have Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

1. You need 2 of blocks Firm tofu.
2. It's 250 grams of Okara.
3. You need 1/4 of of one carrot Carrot.
4. Prepare 2 of stalks' worth The green part of green onion or scallion.
5. You need 50 grams of after soaking Hijiki that's been soaked in water and rehydrated.
6. It's 1 tsp of Salt.

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters instructions

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed..
2. Mix the tofu and okara together in a bowl..
3. Add the carrot, green onion, hijiki and salt, and mix together..
4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.).
5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown..
6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer..

Recipe: Tasty Light and Fluffy Flourless Tofu and Natto Buchimgae

Light and Fluffy Flourless Tofu and Natto Buchimgae.

You can cook Light and Fluffy Flourless Tofu and Natto Buchimgae using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Light and Fluffy Flourless Tofu and Natto Buchimgae

1. It's 1/2 block of Silken tofu.
2. You need 1 of Egg.
3. You need 1 of pack Natto (with the accompanying sauces).
4. You need 1/2 bunch of Garlic chives (cut into 2-3 cm pieces).
5. It's 1 tsp of (Bonito flakes - optional).

Light and Fluffy Flourless Tofu and Natto Buchimgae instructions

1. Put all the ingredients in a bowl, and mix while mashing the tofu..
2. Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over..
3. If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit..
4. Serve with ponzu sauce or mayonnaise or doubanjiang to taste..

Recipe: Tasty Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp. Great recipe for Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp. I made this for my tofu-loving husband. I wanted to make him an unique tofu dish.

Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu). Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters.. I wanted to make him an unique tofu dish. You can cook Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

1. Prepare 1 block of Tofu.
2. You need 1/2 of Carrot.
3. You need 1/2 small of Onion.
4. You need 5 of Green beans.
5. You need 1 of handful Sakura shrimp.
6. Prepare 5 tbsp of Katakuriko.
7. Prepare of Oil for deep frying.
8. Prepare 1 of Canola Oil.

As long as you expel the excess moisture in the tofu very well. Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. You can make a big batch and freeze them to store.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp instructions

1. Drain the excess water from the tofu very well..
2. Finely chop the carrot..
3. Finely chop the onion..
4. Cut the green beans into small pieces..
5. Combine the carrot, onion and green beans into a bowl..
6. Add the drained Step 5 tofu and katakuriko and blend well..
7. Add the sakura shrimp to Step 6 and mix well..
8. Drop bite-size spoonfuls Step 7 into hot oil..
9. Deep-fry for 2 to 3 minutes until golden brown..
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆.
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy..
12. This is also delicious with chopped shiso leaves instead of green beans..

You can make a big batch and freeze them to store. Please wash your hands and practise social distancing. Check out our resources for adapting to these times. Great recipe for Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters. I made these ganmodoki using environmentally friendly and inexpensive okara!!

Recipe: Yummy Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu. Get the recipe for Tofu okonomoiyaki at Chatelaine.com. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Okonomiyaki Recipe (with endless variations!) So quick and easy to make, Okonomiyaki has always been a favorite in our family.

Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite. Do not press down with a spatula or the pancake will not be light and fluffy. You can have Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

1. You need 500 grams of Okonomiyaki flour.
2. You need 250 grams of Tofu (silken).
3. You need 5 of Eggs.
4. Prepare 500 ml of Water.
5. You need 5 grams of Dashi stock granules.
6. You need 400 grams of Thinly sliced pork.
7. You need 1/2 of to 2/3 of a head Cabbage (roughly chopped).
8. Prepare 100 grams of Tenkasu (tempura batter crumbs).
9. It's 1 of Red pickled ginger.
10. You need 50 grams of Green onions (chopped).
11. You need 1 of Okonomiyaki sauce.
12. You need 1 of Aonori, bonito flakes.

So in order to get our tofu nice and crispy, we need to drain some of that our first. Okonomiyaki is a Japanese savoury pancake. Osaka Okonomiyaki is a great dish to make with your family and friends if you have a hot plate because you can all cook your Osaka style Okonomiyaki together at the I used pointed cabbage and the flavour was so light and sumptuous. I have seen other okonomiyaki recipes using dashi and yakisoba.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu step by step

1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator..
2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also..
3. Preheat an electric griddle to 390F/200C..
4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter..
5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time..
6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking..
7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes..
8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over..
9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges..
10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so..
11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done..

That sounds more flavorful and I will try those recipes next time. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. I made this for my family last night and everyone loved it. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes.

How to Make Appetizing Healthy With Tofu: Fluffy Light Okonomiyaki

Healthy With Tofu: Fluffy Light Okonomiyaki. Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Casual Cooking is where I make. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. This lighter, healthier version of yesterday's recipe might just surprise you with the same degree of deliciousness, but with less of the fat. You can have Healthy With Tofu: Fluffy Light Okonomiyaki using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Healthy With Tofu: Fluffy Light Okonomiyaki

1. It's of For the batter:.
2. Prepare 150 grams of Okonomiyaki flour (or plain flour with some dashi stock granules).
3. It's 1 block of Silken tofu.
4. Prepare 150 grams of Nagaimo yam.
5. It's 2 of Eggs.
6. Prepare of Additions to the batter:.
7. Prepare 300 grams of Cabbage.
8. It's 80 of to 100 grams Chopped green onion.
9. Prepare 8 slice of Thinly sliced pork belly.
10. Prepare 1 of Tempura crumbs, dried shrimp.

Eating tofu doesn't guarantee weight loss. If you eat several of these in one sitting for the entire week, you'll achieve the same result as you would with burgers. Is Tofu Really Healthy, or Is It All Hype? There has been debate over the last few years about whether tofu is actually good for you.

Healthy With Tofu: Fluffy Light Okonomiyaki step by step

1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well..
2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop..
3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture..
4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan..
5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air..
6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up..
7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking..
8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions..

While many tout the health benefits of tofu (especially as a meatless protein source), other sources have claimed it's bad for you. Tofu has a distinctive texture and taste. It has a creamy mouthfeel, almost like soft cheese, but the flavor is very mild. Tofu made with the coagulant calcium sulfate contains a surprisingly high amount of calcium, an essential mineral that contributes to healthy bones. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw.

Recipe: Tasty Fluffy Tofu Okonomiyaki

Fluffy Tofu Okonomiyaki. Tofu okonomiyaki Photo by Erik Putz. Trend alert: Okonomiyaki These giant savoury Japanese pancakes are a winning mash-up of leftovers. How to make authentic Japanese savoury pancake Okonomiyaki at home.

All you need is a flat cooking surface "By adding the tofu it makes the pancake a little bit more fluffy," Kojima says. Japanese Cabbage Pancake (大板烧) : Taiwan Street Food at Raohe Night Market (饒河夜市), Taipei. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more As the name Okonomiyaki says, As You Like it! 😉. You can have Fluffy Tofu Okonomiyaki using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fluffy Tofu Okonomiyaki

1. It's 1 block of Firm tofu.
2. Prepare 200 grams of Cabbage.
3. It's 2 of Eggs.
4. It's 4 tbsp of Cake flour.

I understand there are some ingredients that hard. Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. Sweet, savory & packed with umami flavor, the sauce is very similar to Tonkatsu Sauce. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

Fluffy Tofu Okonomiyaki step by step

1. Mix the ingredients, and fry in a frying pan over medium heat..
2. When it has browned, flip, and fry the other side as well. It breaks apart easily, so either make a couple of small okonomiyaki, or use the frying pan lid to flip. That makes the job easier..
3. And it's done. Add your favourite toppings such as okonomiyaki sauce, bonito flakes, and green onions, and enjoy..

Our okonomiyaki flour makes a rich, hearty batter that requires less product per serving. For best results, add enough veggies to the batter to approximate the consistency of coleslaw. Deep fried tofu (豆泡, dou pao) - a general introduction of deep fried tofu in Chinese cooking, its In both cases, the tofu is deep fried until its surface turns golden and its texture turns fluffy and airy. Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style (a.k.a monja-yaki). Chilled Tofu is a great appetiser with summer drinks.

Easiest Way to Cook Yummy Fluffy Tofu and Kinako Roasted Soy Flour Cake

Fluffy Tofu and Kinako Roasted Soy Flour Cake. Kinako is a Japanese ingredient made of roasted soybean flour. It has many applications but is For reference, other ingredients made from soybeans include soy sauce (shoyu), soybean curd (tofu) Roasted soybean flour is available for purchase at Japanese grocery stores, or it can be purchased. Kinako Mochi/Injeolmi Recipe (Quick and easy microwave mochi method!) Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine.

Japanese Kinako (soy bean mochi flavor) Snack. In short, Burmese tofu-also known as chickpea flour tofu, shan tofu, and tòhú-is the meatless, soy-free, main-dish protein we've all been waiting for. Don't have kinako (roasted soy bean flour)? You can cook Fluffy Tofu and Kinako Roasted Soy Flour Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fluffy Tofu and Kinako Roasted Soy Flour Cake

1. You need 100 grams of Silken tofu.
2. You need 80 grams of ☆Cake flour.
3. Prepare 20 grams of ☆Kinako.
4. Prepare 1 tsp of ☆Baking powder.
5. It's 60 grams of Sugar.
6. You need 1 of Egg.
7. You need 20 grams of Melted butter.

No problem - just leave it out! Vegan Gluten-free Soy-free Tofu Nut-free Recipe. Burmese (chickpea) tofu is made by cooking split pea flour or chickpea flour and water batter until it thickens and can set. One of the other methods is.

Fluffy Tofu and Kinako Roasted Soy Flour Cake instructions

1. Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃..
2. Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix..
3. Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface..
4. Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack..

Kinako Dango (Sweet Roasted Soy Flour Dumplings). Kinako dango was my ultimate favorite dessert as a kid. My love for this dish is just as much about the taste as it is about the the texture: sticky, chewy and fluffy balls oozing a little sweetness bite after bite, leaving you wanting more. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Roasted Soybean Flour Kinako. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Recipe: Yummy Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu)

Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu). Перевод слова light, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. light [laɪt]Существительное. light / lights. Light or visible light is electromagnetic radiation within the portion of the electromagnetic spectrum that can be perceived by the human eye. Panellists shed light on the issues from the perspectives of academia, government, international organizations and civil society.

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Ingredients of Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu)

1. Prepare 2 of blocks Firm tofu.
2. Prepare 1 of one handful Dried hijiki seaweed.
3. You need 1/3 medium of Carrot.
4. It's 5 of Shiso leaves.
5. Prepare 40 grams of Shiitake mushrooms or jumbo oyster mushrooms.
6. It's 1 of Sesame seeds (optional).
7. Prepare 1 of ☆ Egg.
8. Prepare 3 tbsp of ☆ Katakuriko.
9. It's 2 tbsp of ☆ Sake.
10. You need 2 tsp of - 2 teaspoons ☆ Soy sauce.
11. You need 1 tsp of ☆ Salt.

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Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu) instructions

1. Drain the tofu in a colander or place a weight on top to remove the excess water. Julienne the carrot thinly. Slice the shiso leaves into 2 cm widths. Slice the jumbo oyster mushrooms thinly..
2. Rinse the hijiki seaweed quickly. I used to soak the hijiki seaweed in water, but I realized that they rehydrate by being mixed with the tofu. I just rinse and mix with tofu now..
3. Mash the tofu until smooth with a whisk. Add the ☆ ingredients and mix well. Add all the remaining ingredients and mix well..
4. Grease your hands with vegetable oil (not listed in the ingredients) and shape the tofu mixture into 10 to 12 balls. Deep-fry them in oil heated over a medium heat..
5. Deep-fry them slowly to cook thoroughly until golden brown. Once the balls start to float to the surface, they are ready..
6. Serve with soy sauce and grated daikon radish These are the best while piping hot! Fluffy and soft! Healthy and tasty..
7. Make dashi dipping sauce by combining 150 ml of boiling water and a bit less than 1 teaspoon of dashi stock granules! It is juicy, fluffy, and tasty!! Garnish with chopped green onion..
8. There is a change to the recipe. I use 500-600 g of tofu and there is actually a big difference in the amount. Accordingly, I changed the amount of the ☆ soy sauce and ☆ salt. If you use 500 g of tofu, use less amount of them (e.g. 1/2 teaspoon of ☆ salt). Increase or reduce the amount of the seasonings according to the amount of the tofu you will use. You don't have to change the amount of the other ingredients, though..
9. Have a look at my blog. http://ameblo.jp/lesser-panda-opk/entry-10578960205.html.

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Easiest Way to Make Perfect Fluffy Light Okonomiyaki

Fluffy Light Okonomiyaki.

You can cook Fluffy Light Okonomiyaki using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fluffy Light Okonomiyaki

1. Prepare 200 grams of Okonomiyaki flour.
2. You need 1 block of Silken tofu.
3. It's 200 grams of Yamaimo yam.
4. You need 300 ml of Water.
5. It's 1 tbsp of Mentsuyu (optional).
6. It's 4 of Eggs.
7. You need 8 slice of Thinly sliced pork belly (sliced for okonomiyaki).
8. It's 1/2 large of Cabbage.
9. You need 1 of Green onions or scallions.
10. You need 1 of Tenkasu (tempura batter crumbs, optional).
11. You need 1 of Dried shrimp (optional).
12. You need 1 of Other - shrimp, squid, scallops, oysters, etc..
13. It's 1 of Okonomiyaki sauce (a sweet one).
14. You need 1 of Mayonnaise, aonori, bonito flakes.

Fluffy Light Okonomiyaki step by step

1. Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces..
2. Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter..
3. Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together..
4. Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out..
5. Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!.
6. Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!.
7. Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done..
8. To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce..
9. Draw stripes on top with mayonnaise..
10. Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom....
11. ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up....
12. Done!.

Easiest Way to Prepare Delicious Healthy With Tofu: Fluffy Light Okonomiyaki

Healthy With Tofu: Fluffy Light Okonomiyaki. Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Casual Cooking is where I make. This lighter, healthier version of yesterday's recipe might just surprise you with the same degree of deliciousness, but with less of the fat. Eating tofu doesn't guarantee weight loss. You can cook Healthy With Tofu: Fluffy Light Okonomiyaki using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy With Tofu: Fluffy Light Okonomiyaki

1. Prepare of For the batter:.
2. It's 150 grams of Okonomiyaki flour (or plain flour with some dashi stock granules).
3. It's 1 block of Silken tofu.
4. You need 150 grams of Nagaimo yam.
5. It's 2 of Eggs.
6. It's of Additions to the batter:.
7. Prepare 300 grams of Cabbage.
8. It's 80 of to 100 grams Chopped green onion.
9. Prepare 8 slice of Thinly sliced pork belly.
10. You need 1 of Tempura crumbs, dried shrimp.

If you eat several of these in one sitting for the entire week, you'll achieve the same result as you would with burgers. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. Tofu has a distinctive texture and taste. It has a creamy mouthfeel, almost like soft cheese, but the flavor is very mild.

Healthy With Tofu: Fluffy Light Okonomiyaki step by step

1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well..
2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop..
3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture..
4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan..
5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air..
6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up..
7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking..
8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions..

Tofu made with the coagulant calcium sulfate contains a surprisingly high amount of calcium, an essential mineral that contributes to healthy bones. Is Tofu Really Healthy, or Is It All Hype? There has been debate over the last few years about whether tofu is actually good for you. While many tout the health benefits of tofu (especially as a meatless protein source), other sources have claimed it's bad for you. Tofu has many proposed health benefits and can be included as part of a healthy diet, used as a meat substitute.

Easiest Way to Prepare Delicious Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp.

You can cook Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

1. It's 1 block of Tofu.
2. It's 1/2 of Carrot.
3. It's 1/2 small of Onion.
4. Prepare 5 of Green beans.
5. You need 1 of handful Sakura shrimp.
6. Prepare 5 tbsp of Katakuriko.
7. It's of Oil for deep frying.
8. Prepare 1 of Canola Oil.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp step by step

1. Drain the excess water from the tofu very well..
2. Finely chop the carrot..
3. Finely chop the onion..
4. Cut the green beans into small pieces..
5. Combine the carrot, onion and green beans into a bowl..
6. Add the drained Step 5 tofu and katakuriko and blend well..
7. Add the sakura shrimp to Step 6 and mix well..
8. Drop bite-size spoonfuls Step 7 into hot oil..
9. Deep-fry for 2 to 3 minutes until golden brown..
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆.
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy..
12. This is also delicious with chopped shiso leaves instead of green beans..

Recipe: Yummy Light and Fluffy Egg with Shrimp and Tofu

Light and Fluffy Egg with Shrimp and Tofu. Braised Crispy Tofu with Shrimp - The tofu is cooked until crispy and then braised in chicken stock. Learn the trick to creating the most flavorful tofu! But I can guarantee you, it's worth every single minute.

This steamed tofu with shrimp filling is super easy to make at home. Then mix well with the other ingredients in the. These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms. You can cook Light and Fluffy Egg with Shrimp and Tofu using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Light and Fluffy Egg with Shrimp and Tofu

1. Prepare of The flavored shrimp mixture:.
2. It's 100 grams of Shrimp.
3. It's 1/2 of an egg's worth Egg white.
4. Prepare 1 pinch of each salt and pepper.
5. You need 1/2 tbsp of Katakuriko.
6. Prepare of Combined seasoning ingredients:.
7. Prepare 150 ml of Chicken stock.
8. You need 1 tbsp of Soy sauce.
9. You need 1/2 tbsp of Oyster sauce.
10. Prepare 1 dash of each Salt, black pepper, sugar, sesame oil.
11. It's of Other:.
12. Prepare 1 piece of each Garlic and ginger.
13. Prepare 2 of Eggs.
14. You need 1/2 block of Tofu.
15. You need 1/2 tbsp of Katakuriko.
16. You need 1 tbsp of Water.
17. You need 1 of Green onion or scallion.

Frothing the egg whites before adding the remaining wet ingredients gives the pancakes extra lift. A balance of just the right amount of baking powder and baking soda gives the pancakes. View top rated Light and fluffy egg noodles recipes with ratings and reviews. Herb And Butter Egg Noodles, Ponzu Soused Ostrich Fillet With Pickled Ginger And Crispy Egg Noodles and cook egg noodles as per package directions.

Light and Fluffy Egg with Shrimp and Tofu step by step

1. Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly..
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients.
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir..
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened..
5. Finally add the egg and green onion, mix together lightly and it's done!.

Summary: Silken tofu is a great substitute for eggs, but may lead to a heavier, denser product. Some egg alternatives are better for heavy, dense products, while others are great for light and fluffy baked goods. You may need to experiment with various egg alternatives to get the texture and flavor you. Pad thai is perhaps the best-known Thai dish to Americans. One of my go to recipes.

Easiest Way to Make Delicious Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl.

You can cook Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

1. Prepare 1 block of Tofu.
2. It's 2 tbsp of ★ Japanese dashi stock.
3. Prepare 2 tbsp of ★ Soy sauce.
4. You need 1/2 tsp of ★ Grated ginger.
5. It's 1 tbsp of ★ Mirin.
6. Prepare 1 tbsp of ★ Sugar.
7. You need 2 of Egg.
8. You need 2 tbsp of Mayonnaise.

Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl instructions

1. Combine the ★ ingredients. You can make the dashi stock by combining 2 tablespoons of water and a small amount of "Hondashi" soup stock..
2. In a pan, heat up the tofu while crushing it over medium heat to evaporate water. It sure contains a lot of water!.
3. After crushing the tofu and simmering it for about 15 minutes, it will look like this. Yes, it looks like chicken soboro!.
4. When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done..
5. This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe..
6. In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise)..
7. Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done!.
8. Place the tofu and egg on a bowl of rice and it is done..

Recipe: Delicious Fluffy Tofu pancakes (Gluten Free & Vegan)

Fluffy Tofu pancakes (Gluten Free & Vegan). An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix that makes fluffy pancakes every time! For years, I have been using gluten-free Bisquick as my gluten-free pancake mix.

It is as thick and fluffy as original and gluten free. Soft and fluffy gluten free pancakes, this recipe is simply the BEST. The secret to making fluffy pancakes is fresh baking powder. You can have Fluffy Tofu pancakes (Gluten Free & Vegan) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fluffy Tofu pancakes (Gluten Free & Vegan)

1. You need 150 g of soft tofu.
2. You need 120 ml of or 1/2 cup milk.
3. You need 1 of egg (optional).
4. You need 70 g of or 1/2 cup rice flour.
5. Prepare 70 g of or 1/2 cup buckwheat flour.
6. Prepare 2 tsp. of baking powder.
7. Prepare 2 Tbsp. of sugar.
8. It's 2 Tbsp. of vegetable oil.

Up until finding this recipe, making a good, fluffy gluten free vegan pancake was my kryptonite. I had so many spoiled batches I can't even count how many! We all love pancakes and waffles! Start your day with one of these delicious and healthy gluten-free pancake and waffle recipes.

Fluffy Tofu pancakes (Gluten Free & Vegan) instructions

1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk..
2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.).
3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking..
4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes..
5. Serve immediately. (Can be stored in a ziplock bag in the freezer).

We've got sweet and savory recipes for you to drool over as. These fluffy gluten free pancakes or waffles make heavenly thick, yet somehow light and fluffy flapjacks like you remember. They've become a morning favorite in my house, as I know they will in yours! Make into fun shapes for any occasion or just for fun, write your kids' names, decorate with. This vegan pancake recipe is easy and quick.

Easiest Way to Prepare Yummy Fluffy Siu Mai

Fluffy Siu Mai. Great recipe for Fluffy Siu Mai. I wanted to make easy siu mai. I used my frying pan for this. -By adding tofu, the siu mai will be very soft and fluffy. -You don't need a steamer.

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. You can have Fluffy Siu Mai using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fluffy Siu Mai

1. It's 200 grams of Minced pork.
2. You need 1/2 of Onion.
3. You need 1/4 block of Tofu.
4. You need 2 tsp of Sesame oil.
5. It's 2 tsp of Sugar.
6. It's 1 tbsp of Soy sauce.
7. It's 1 tbsp of Oyster sauce.
8. Prepare 1 tbsp of Katakuriko.
9. You need 1/2 tsp of Salt.
10. It's 1 of Pepper.
11. Prepare 30 of Siu mai skins.
12. Prepare 1/4 of Lettuce.
13. You need 1 of as required Vinegar & soy sauce (for dipping).

Also see Japanese Shumai (smaller, topped with peas!) Traditional siu mai are filled exclusively with chopped pork, though some restaurants will include shrimp in the filling. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table. Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe.

Fluffy Siu Mai instructions

1. Drain the tofu (just wrap in paper towels) and finely chop the onion..
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing..
3. Slice the siu mai skins into thin strips..
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly..
5. Place shredded lettuce leaves on a plate and put the siu mai on top..
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil..
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat..
8. The lettuce will absorb the tasty meat juice, so them both together..

Hi everyone, welcome to Souped Up Recipes. Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations. I have made a shrimp Siu Mai before. She used a food processor (with pulse action) to blend the fillings, which is a brilliant way to simplify the process and yet getting the result close to. See the video below the recipe to believe it.

Easiest Way to Prepare Perfect Light and Fluffy Meatballs

Light and Fluffy Meatballs. Bring tomato sauce to a simmer in a large deep-sided skillet. Drop the meatballs, as they are formed, directly into the sauce. Read the Light and fluffy meatballs? discussion from the Chowhound Home Cooking, Meatballs food community.

Here's the challenge: The panade (that soaked-bread mixture) is essential for light and moist meatballs, but it's very difficult to mix it in thoroughly without over-beating the meat. For my Swedish meatballs, that wasn't an issue, since I wanted the meat to be heavily mixed, but here I don't—springy, emulsified Italian-American meatballs. Light and Flu f f y Meatballs.. You can have Light and Fluffy Meatballs using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Light and Fluffy Meatballs

1. Prepare 300 grams of Ground pork.
2. It's 1/2 tbsp of ☆ Grated ginger.
3. Prepare 1 tbsp of ☆ Sake.
4. Prepare 1/2 tbsp of ☆ Soy sauce.
5. You need 1 dash of ☆ Salt and pepper.
6. You need 1 of Egg.
7. Prepare 1/3 block of Tofu.
8. Prepare 1/2 of Onion.
9. You need 2 tbsp of Katakuriko.
10. Prepare 3 tbsp of Ketchup.
11. Prepare 3 tbsp of ♦ Sugar.
12. You need 3 tbsp of ♦ Vinegar.
13. Prepare 1 tbsp of ♦ Sake.
14. You need 1 tsp of ♦ Soy sauce.
15. Prepare 1 tsp of ♦ Oyster sauce.

Serve meatballs with sauce and grated Parmesan cheese. cook's note Freezer Friend: Both the meatballs and the sauce can be made in advance, cooled, and frozen separately for versatile serving options. Lucinda adds ricotta cheese to her meatballs to help keep them juicy and tender.. Light and Fluffy Meatballs - Mad Hungry with Lucinda Scala Quinn. Cooking with the Boys - Mad Hungry with.

Light and Fluffy Meatballs step by step

1. Finely chop the onions. Beat the egg. Drain the tofu lightly..
2. Add the ☆ ingredients to the ground pork and mix together. Add the beaten egg in 2 to 3 batches, mixing between additions..
3. Add the chopped onions, as well as the tofu, crumbling it as you mix it in. Mix in the katakuriko and the hamburger mixture is done..
4. Set the frying oil (not listed) to 340F/170℃. Form round meatballs with spoons, and drop them into the oil to deep fry..
5. As long as the meatballs are nicely browned, they don't have to be cooked all the way through (they'll be simmered later on). I made 21 meatballs with the amounts indicated this time..
6. Mix the ♦ ingredients with 500 ml of water..
7. Heat up a tablespoon of oil in a deep pot, and cook 3 tablespoons of ketchup until fragrant (watch out for the oil spitting)..
8. When it's fragrant, add the combined ingredients from Step 6 and the meatballs..
9. All you need to do now is simmer. You may think there's too much liquid in the pan, but it's fine. Keep simmering over high heat..
10. Shake the pot occasionally to coat the meatballs evenly. The sauce will reduce in about 15 minutes..

Tips for fluffy meatballs My new favorite pizza restaurant (Pizzeria Stella in Philadelphia, if anyone is nearby!) makes incredible meatballs. They are baseball sized, doused in a very simple tomato sauce, and are somehow light and fluffy as well as richly flavored (so you don't necessarily feel like you've eaten a baseball, and can move on to. Bring your pot of water to a boil early, and drop the pasta in just before the meatballs are finished so that everything is done at the same time. Ricotta cheese makes the meatballs light and tender and not too dense; they're a bit too fragile to toss with the pasta, so they're scooped out of the sauce and then placed on top at the end. It gives you a light, fluffy meatball every time.

Recipe: Yummy Light and Fluffy Egg with Shrimp and Tofu

Light and Fluffy Egg with Shrimp and Tofu. Great recipe for Light and Fluffy Egg with Shrimp and Tofu. I wanted to have some light Chinese-style food. The egg will be fluffier and lighter if you put a little extra oil into the pan before cooking it.

Once the eggs look done (be careful not to overcook them), transfer your stir fried shrimp and eggs to a plate, garnish with the scallions/sprouts you reserved earlier, and serve with steamed rice. Great recipe for Fluffy Light Okonomiyaki. I think our family recipe for okonomiyaki is better than restaurant quality. You can cook Light and Fluffy Egg with Shrimp and Tofu using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Light and Fluffy Egg with Shrimp and Tofu

1. You need of The flavored shrimp mixture:.
2. Prepare 100 grams of Shrimp.
3. Prepare 1/2 of an egg's worth Egg white.
4. You need 1 pinch of each salt and pepper.
5. You need 1/2 tbsp of Katakuriko.
6. Prepare of Combined seasoning ingredients:.
7. You need 150 ml of Chicken stock.
8. It's 1 tbsp of Soy sauce.
9. It's 1/2 tbsp of Oyster sauce.
10. It's 1 dash of each Salt, black pepper, sugar, sesame oil.
11. It's of Other:.
12. You need 1 piece of each Garlic and ginger.
13. It's 2 of Eggs.
14. Prepare 1/2 block of Tofu.
15. It's 1/2 tbsp of Katakuriko.
16. Prepare 1 tbsp of Water.
17. Prepare 1 of Green onion or scallion.

We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. When soft tofu is pan-fried to cook off the excess liquid and achieve a light golden brown skin, it develops a texture much more reminiscent of real scrambled eggs! It's slightly fluffy and custardy on the inside, with a nice bite on the outside - much less dense and dry than crumbled firm tofu.

Light and Fluffy Egg with Shrimp and Tofu instructions

1. Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly..
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients.
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir..
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened..
5. Finally add the egg and green onion, mix together lightly and it's done!.

Spoon tofu into a large bowl. The juicy shrimp are wrapped in a light, crispy, and fluffy crust that is similar to tempura. Growing up, I was accustomed to eating very healthy food that my mom made every day. Egg tofu is special tofu made from water, eggs, and soy milk. Egg tofu is also called tofu scallops because it is shaped like a scallop when sliced and laid flat, making it an appropriate vegetarian substitute for scallops.