Easiest Way to Prepare Yummy Fluffy Siu Mai

Fluffy Siu Mai. Great recipe for Fluffy Siu Mai. I wanted to make easy siu mai. I used my frying pan for this. -By adding tofu, the siu mai will be very soft and fluffy. -You don't need a steamer.

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. You can have Fluffy Siu Mai using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fluffy Siu Mai

1. It's 200 grams of Minced pork.
2. You need 1/2 of Onion.
3. You need 1/4 block of Tofu.
4. You need 2 tsp of Sesame oil.
5. It's 2 tsp of Sugar.
6. It's 1 tbsp of Soy sauce.
7. It's 1 tbsp of Oyster sauce.
8. Prepare 1 tbsp of Katakuriko.
9. You need 1/2 tsp of Salt.
10. It's 1 of Pepper.
11. Prepare 30 of Siu mai skins.
12. Prepare 1/4 of Lettuce.
13. You need 1 of as required Vinegar & soy sauce (for dipping).

Also see Japanese Shumai (smaller, topped with peas!) Traditional siu mai are filled exclusively with chopped pork, though some restaurants will include shrimp in the filling. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table. Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe.

Fluffy Siu Mai instructions

1. Drain the tofu (just wrap in paper towels) and finely chop the onion..
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing..
3. Slice the siu mai skins into thin strips..
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly..
5. Place shredded lettuce leaves on a plate and put the siu mai on top..
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil..
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat..
8. The lettuce will absorb the tasty meat juice, so them both together..

Hi everyone, welcome to Souped Up Recipes. Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations. I have made a shrimp Siu Mai before. She used a food processor (with pulse action) to blend the fillings, which is a brilliant way to simplify the process and yet getting the result close to. See the video below the recipe to believe it.