How to Prepare Perfect Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso).

You can cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. It's 700 gr of mince chicken breast.
2. You need 150 gr of tapioca starch.
3. It's 5 of garlic cloves (mashed).
4. You need 5 of garlic cloves (fried then mashed).
5. You need 1 of egg white.
6. You need 200 gr of ice cube.
7. Prepare 1/2 tsp of pepper.
8. You need 1 tsp of salt.
9. You need 1/2 tsp of sugar.
10. It's 10 pcs of fried tofu.
11. It's of Water to boil and steam.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) step by step

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

Recipe: Yummy Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Resep ayam goreng mentega enak ala restoran ❤️ (delicious butter fried ayam recipe). Membuat Bakso Ayam Kenyal ( Chicken Balls). Bakso can be made from fish (bakso ikan), shrimp (bakso udang), chicken (bakso ayam), beef Wet both of your palms and spoon the meat paste and roll into round balls.

Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake. The key component of this texture is pulverizing the meat into a paste, often described as surimi, wherein its proteins are broken down. You can cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. It's 700 gr of mince chicken breast.
2. It's 150 gr of tapioca starch.
3. It's 5 of garlic cloves (mashed).
4. Prepare 5 of garlic cloves (fried then mashed).
5. It's 1 of egg white.
6. It's 200 gr of ice cube.
7. You need 1/2 tsp of pepper.
8. You need 1 tsp of salt.
9. It's 1/2 tsp of sugar.
10. Prepare 10 pcs of fried tofu.
11. You need of Water to boil and steam.

Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) step by step

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

Once you have your meatballs, it is easy to assemble a bowl of mee bakso. What takes time is making the broth which you really want to be good and rich and tasty. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons. In Indonesia they classify this dish as.

Recipe: Tasty Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Great recipe for Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). If you like beef meay balls, you can use mince beef instead of mince chicken. The method of making meatballs are more or less the same, so I will just share how to make bakso ayam (chicken meatballs) and hopefully you can experiment with other meat of your choice.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) If you like beef meay balls, you can use mince beef instead of mince chicken. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) If you like beef meay balls, you can use mince beef instead of mince chicken.. You can cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. You need 700 gr of mince chicken breast.
2. You need 150 gr of tapioca starch.
3. You need 5 of garlic cloves (mashed).
4. Prepare 5 of garlic cloves (fried then mashed).
5. It's 1 of egg white.
6. It's 200 gr of ice cube.
7. It's 1/2 tsp of pepper.
8. Prepare 1 tsp of salt.
9. It's 1/2 tsp of sugar.
10. Prepare 10 pcs of fried tofu.
11. You need of Water to boil and steam.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) If you like beef meay balls, you can use mince beef instead of mince chicken. Chicken Satay (Sate Ayam) with Peanut Sauce. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) Rin's Kitchen. Bakso Tahu is a combination between deep fried tofu and meatball mix.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

The meatball mix is the filling in the tofu and we will steam it again. This dish can be a snack and also main dish with soup. Sup Bakso Ayam - Chicken Meatballs Soup Bakso ayam (chicken meatballs) We like our bakso (meatballs) bouncy and juicy. If you have access to Asian markets, you probably notice that the frozen aisle is usually stocked up with a variety of meatballs, from fish, shrimp, beef, chicken, pork, cuttlefish, e.t.c. One of the trick to get a crispier meatballs is to ensure the meat mixture is cold while the oil for deep frying is hot.

Easiest Way to Make Delicious Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Great recipe for Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). If you like beef meay balls, you can use mince beef instead of mince chicken. The method of making meatballs are more or less the same, so I will just share how to make bakso ayam (chicken meatballs) and hopefully you can experiment with other meat of your choice.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) If you like beef meay balls, you can use mince beef instead of mince chicken. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) If you like beef meay balls, you can use mince beef instead of mince chicken.. You can cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. Prepare 700 gr of mince chicken breast.
2. You need 150 gr of tapioca starch.
3. You need 5 of garlic cloves (mashed).
4. You need 5 of garlic cloves (fried then mashed).
5. You need 1 of egg white.
6. You need 200 gr of ice cube.
7. It's 1/2 tsp of pepper.
8. You need 1 tsp of salt.
9. It's 1/2 tsp of sugar.
10. Prepare 10 pcs of fried tofu.
11. You need of Water to boil and steam.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) If you like beef meay balls, you can use mince beef instead of mince chicken. Chicken Satay (Sate Ayam) with Peanut Sauce. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) Rin's Kitchen. Bakso Tahu is a combination between deep fried tofu and meatball mix.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) step by step

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

The meatball mix is the filling in the tofu and we will steam it again. This dish can be a snack and also main dish with soup. Sup Bakso Ayam - Chicken Meatballs Soup Bakso ayam (chicken meatballs) We like our bakso (meatballs) bouncy and juicy. If you have access to Asian markets, you probably notice that the frozen aisle is usually stocked up with a variety of meatballs, from fish, shrimp, beef, chicken, pork, cuttlefish, e.t.c. One of the trick to get a crispier meatballs is to ensure the meat mixture is cold while the oil for deep frying is hot.