Easiest Way to Make Delicious Deep-fried soy milk tofu salad

Deep-fried soy milk tofu salad. Great recipe for Deep-fried soy milk tofu salad. Okinawa is known for having the longest life expectancy in Japan. I went to Okinawa for my school trip and learned about its healthy traditional food and cooking methods that are still used these days.

Added Tofu to my favorite avocado and tomato salad. with Japanese style sesame dressing. If you don't have time to drain the tofu, you can skip the process but eat it right away, or else, the water will come out of the tofu and dressing will get watery. Burmese tofu (Burmese: တိုဟူး; or ) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta. You can have Deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Deep-fried soy milk tofu salad

1. You need 100 g of soy milk tofu.
2. Prepare of Appropriate amount of potato starch.
3. Prepare 70 g of baby leaf mix.
4. It's 1/2 of avocado.
5. It's 3 of cherry tomatoes.
6. Prepare of Appropriate amount of sesame dressing(or any dressing you have).

The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. In a small bowl, combine the soy sauce, vinegar and sugar, stirring until the sugar is completely dissolved.

Deep-fried soy milk tofu salad instructions

1. Cut the tofu into easy-to-eat sizes and cover them with potato starch..
2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat..
3. Flip your tofu and when both sides get golden brown, remove them from a frying pan..
4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix..
5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!.

Add the green onion, garlic, chile and black pepper, and stir to combine. Tofu is healthy and low calorie for your diet, so many girls like to eat it. Tofu salad is a popular salad for restaurants in Japan. Please try it with your favorite vegetables. Tofu goes with pretty much everything!

Easiest Way to Prepare Tasty Deep-fried soy milk tofu salad

Deep-fried soy milk tofu salad. Great recipe for Deep-fried soy milk tofu salad. Okinawa is known for having the longest life expectancy in Japan. I went to Okinawa for my school trip and learned about its healthy traditional food and cooking methods that are still used these days.

Added Tofu to my favorite avocado and tomato salad. with Japanese style sesame dressing. If you don't have time to drain the tofu, you can skip the process but eat it right away, or else, the water will come out of the tofu and dressing will get watery. In a small bowl, combine the soy sauce, vinegar and sugar, stirring until the sugar is completely dissolved. You can cook Deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Deep-fried soy milk tofu salad

1. Prepare 100 g of soy milk tofu.
2. Prepare of Appropriate amount of potato starch.
3. It's 70 g of baby leaf mix.
4. Prepare 1/2 of avocado.
5. Prepare 3 of cherry tomatoes.
6. It's of Appropriate amount of sesame dressing(or any dressing you have).

Add the green onion, garlic, chile and black pepper, and stir to combine. Burmese tofu (Burmese: တိုဟူး; or ) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta. The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. Lay flat onto a clean kitchen towel.

Deep-fried soy milk tofu salad instructions

1. Cut the tofu into easy-to-eat sizes and cover them with potato starch..
2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat..
3. Flip your tofu and when both sides get golden brown, remove them from a frying pan..
4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix..
5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!.

Fold towel over to cover tofu completely. Tofu is healthy and low calorie for your diet, so many girls like to eat it. Tofu salad is a popular salad for restaurants in Japan. Please try it with your favorite vegetables. Tofu goes with pretty much everything!

Recipe: Yummy Deep-fried soy milk tofu salad

Deep-fried soy milk tofu salad. Great recipe for Deep-fried soy milk tofu salad. Okinawa is known for having the longest life expectancy in Japan. I went to Okinawa for my school trip and learned about its healthy traditional food and cooking methods that are still used these days.

Added Tofu to my favorite avocado and tomato salad. with Japanese style sesame dressing. If you don't have time to drain the tofu, you can skip the process but eat it right away, or else, the water will come out of the tofu and dressing will get watery. In a small bowl, combine the soy sauce, vinegar and sugar, stirring until the sugar is completely dissolved. You can cook Deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Deep-fried soy milk tofu salad

1. You need 100 g of soy milk tofu.
2. It's of Appropriate amount of potato starch.
3. Prepare 70 g of baby leaf mix.
4. It's 1/2 of avocado.
5. Prepare 3 of cherry tomatoes.
6. You need of Appropriate amount of sesame dressing(or any dressing you have).

Add the green onion, garlic, chile and black pepper, and stir to combine. Burmese tofu (Burmese: တိုဟူး; or ) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta. The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. Lay flat onto a clean kitchen towel.

Deep-fried soy milk tofu salad instructions

1. Cut the tofu into easy-to-eat sizes and cover them with potato starch..
2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat..
3. Flip your tofu and when both sides get golden brown, remove them from a frying pan..
4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix..
5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!.

Fold towel over to cover tofu completely. Tofu is healthy and low calorie for your diet, so many girls like to eat it. Tofu salad is a popular salad for restaurants in Japan. Please try it with your favorite vegetables. Tofu goes with pretty much everything!