Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe. Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years. To cook it the traditional way you'll need a butane burner or electric hot plate. If you enjoy hotpot-style cooking these two things are worth having anyway.
Both are hot pot dishes but very different, one is more of a sizzling pot and the other is a simmering soup. Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice. You can have Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe
- You need 2/3 cup of mirin.
- You need 2/3 cup of sake.
- You need 2/3 cup of soy sauce.
- You need 1 1/3 cups of dashi.
- You need 1 tablespoon of sugar.
- You need 1 1/2 pounds of sirloin beef, sliced into 1/4- to 1/8th-inch strips.
- Prepare 8 ounces of firm tofu, cut into 1-inch cubes.
- It's 8 ounces of mushrooms, sliced (shiitake, portabello, button, enoki or a variety).
- Prepare 1 of yellow onion, sliced into thin rings.
- You need 8 of scallions, cut into 2 inch pieces.
- Prepare 1 of small head bok choy or napa cabbage, leaves cut into 1- to 2-inch segments.
- It's 1 cup of short grain rice.
- You need 8 ounces of shirataki or udon noodles.
- You need 4 of eggs (optional).
By Brenda Sawyer Adamson Besides the broth, the pot used to cook sukiyaki is also quite different from Shabu Shabu. Traditionally it is cooked in a cast-iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than Shabu Shabu meat) are seared first in the pot before adding ingredients and broth.. A one-pot dish with thinly sliced beef and assorted vegetables cooked or simmered in a sweet soy sauce based broth. Hot Pot (Sukiyaki) for One is one of the most popular hot pot styles among Japanese and wildly known outside of Japan.
Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe instructions
- Bring mirin, sake, dashi and sugar to a simmer and stir until sugar is dissolved. Remove from heat and reserve..
- Arrange beef and tofu on separate platters (or dinner plates) cover with plastic wrap and refrigerate. Arrange mushrooms, onion, scallions, and bok choy on a serving platter and set aside..
- Rinse rice in a fine mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with tight fitting lid. Steam until all the water is absorbed, about 30 minutes..
- Set up butane burner or electric hot plate, and carefully ignite. Place a thick bottomed, low sided pan over burner and pour in sauce mixture. Bring to a simmer.
- Divide rice between 4 small bowls. Place platters of ingredients around burner and cook as you eat by transferring to simmering broth and cooking to desired doneness. If desired, break egg into separate bowl, beat and use to dip steaming hot ingredients into..
Generally a winter dish, the warm and comforting sukiyaki is a delicious way to warm your up on cold winter nights. Sukiyaki is one of the most popular Japanese dishes that everyone loves. It's a hearty and delicious dish and is also easy to make at home. A recipe for Japanese Beef and Vegetable Hot Pot, or sukiyaki, caught my eye. The recipe comes from a grandmother named Kimiye Hayashi.