Recipe: Tasty Kimchi Hot Pot For Kimchi Lovers

Kimchi Hot Pot For Kimchi Lovers. Great recipe for Kimchi Hot Pot For Kimchi Lovers. I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe.

Just like other hot pot dishes, napa cabbage leaves are added to Kimchi Nabe in addition to kimchi. Kimchi Jjigae includes napa cabbage kimchi but does not include raw napa cabbage leaves. Typical hot pot ingredients are added to Kimchi Nabe, including napa cabbage, enoki mushrooms, Negi (long green onion), shiitake mushrooms, carrots. You can have Kimchi Hot Pot For Kimchi Lovers using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Kimchi Hot Pot For Kimchi Lovers

1. Prepare 150 of to 200 grams Thinly sliced pork belly.
2. Prepare 200 of to 250 grams Napa cabbage kimchi.
3. Prepare 1/3 bag of Bean sprouts (thin ones if possible).
4. Prepare 1/2 stalk of Japanese leek.
5. Prepare 2 clove of Garlic.
6. It's 2 of cm Ginger.
7. Prepare 1 bag of Enoki mushrooms - small (100 g).
8. Prepare 1 of pack Half tofu (180 - 200 g).
9. It's 1 of pack Raw oysters (for cooking).
10. It's 1 dash of Canned crabmeat, thin crab legs, crab shumai dumplings, etc..
11. Prepare 50 grams of Tteok (Korean rice cake).
12. It's 50 grams of Kuzukiri - kuzu or kudzu noodles (dried).
13. Prepare 1/2 bunch of Chinese chives.
14. Prepare 900 ml of ■ Water.
15. It's 1/2 tsp of ■ Chinese soup stock.
16. Prepare 1/2 tbsp of ■Sake.
17. Prepare 1/2 tbsp of ■Soy sauce.
18. Prepare 1 tsp of ■Oyster sauce.
19. You need 1 of Sesame oil (for stir frying).

Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge. I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. We adjusted the sequence—adding Kimchi when the hot pot soup is done. This little trick makes sure Kimchi not only keeps its smooth and tender mouthfeels but also boost pork soup instantly.

Kimchi Hot Pot For Kimchi Lovers step by step

1. Cut the Chinese chives into 6 cm long pieces..
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time)..
3. Bring some water to a boil to rehydrate the kuzu noodles..
4. Peel the garlic and ginger, and chop both up roughly..
5. Cut the pork belly into 5cm pieces..
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart..
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water..
8. Wash the oysters gently in ice water..
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms..
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is..
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat..
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything..
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot..
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!.
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.).
16. For an easy to make kimchi hotpot for one, see..

Oyster and Pork Kimchi Nabe is especially good for cold days and will warm you up. A variety of dashi make this hot pot so delicious. You should definitely try it out. Great for health, beauty and diet, the Duyu (Soy Milk) Hot Pot is a low-calorie soup packed with protein and is rich in antioxidants. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot.