Light and Fluffy Flourless Tofu and Natto Buchimgae.
You can cook Light and Fluffy Flourless Tofu and Natto Buchimgae using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Light and Fluffy Flourless Tofu and Natto Buchimgae
- It's 1/2 block of Silken tofu.
- You need 1 of Egg.
- You need 1 of pack Natto (with the accompanying sauces).
- You need 1/2 bunch of Garlic chives (cut into 2-3 cm pieces).
- It's 1 tsp of (Bonito flakes - optional).
Light and Fluffy Flourless Tofu and Natto Buchimgae instructions
- Put all the ingredients in a bowl, and mix while mashing the tofu..
- Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over..
- If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit..
- Serve with ponzu sauce or mayonnaise or doubanjiang to taste..