Recipe: Delicious Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth

Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth.

You can have Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth

1. You need 1 bunch of Komatsuna (or mizuna or za cai).
2. It's 2 of Abura-age.
3. It's 300 ml of ※Dashi stock.
4. Prepare 2 tbsp of ※Mirin.
5. You need 1 tbsp of ※ Usukuchi soy sauce.
6. Prepare 1 tsp of ※Salt.

Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth step by step

1. Wash the komatsuna and cut into a few centimeters in length. Remove the excess oil from the abura-age and cut into desired sizes..
2. Put the ingredients marked ※ into a pot and bring to a boil. Add the komatsuna and abura-age (the abura-age is hidden from view in this photo)..
3. Cover and simmer for a few minutes, then it's done..
4. If you let it sit a little bit to cool, the oil will enhance the flavor..
5. Variation: Instead of komatsuna, I used mizuna greens. Other greens, either with white or green stems, work with this recipe as well..
6. Related Recipe: [Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce] https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce.
7. Related Recipe: [Simmered Napa Cabbage and Chikuwa] https://cookpad.com/us/recipes/152749-stewed-chinese-cabbage-and-chikuwa.

Recipe: Tasty Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry). Great recipe for Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry). I added spinach to my signature tofu dish. Make sure to drain the excess water from the tofu; the rest is easy!

See great recipes for Goya (Bitter Melon) Champuru, Bitter Gourd Champuru too!. Easy Goya Champuru (Okinawan Stir Fry) I tried to recreate a bitter melon champuru I had at an Okinawan restaurant. See more ideas about Okinawa diet, Okinawa food, Okinawa. You can have Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

1. It's 1 block of Firm tofu (~350 g).
2. It's 100 grams of Pork (belly or thin slices).
3. You need 4 of bunches Spinach.
4. You need 2 of Eggs.
5. It's 1 tbsp of Mayonnaise.
6. Prepare 1 dash of Salt and pepper.
7. Prepare 1 tbsp of Oyster sauce.
8. It's 1 dash of Soy sauce.
9. You need 1 tbsp of Sesame oil.

See great recipes for Easy Stir Fry Tofu with minced meat too! See great recipes for Stir-fried Goya (Goya Chanpuru) too! See more ideas about Asian recipes, Cooking recipes and Food. Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) instructions

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water..
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise..
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan..
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce..
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set..

Even if you've never liked bitter melon, try this out. I used to despise bitter melon until I tried this stir fry dish. Pour tofu into a strainer and drain thoroughly until cool. Heat sesame oil in a frying pan over medium heat and stir-fry the tofu. When the tofu is golden brown, add the onions and stir-fry until they're tender.

Recipe: Perfect Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry). Great recipe for Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry). I added spinach to my signature tofu dish. Make sure to drain the excess water from the tofu; the rest is easy!

See great recipes for Goya (Bitter Melon) Champuru, Bitter Gourd Champuru too!. Easy Goya Champuru (Okinawan Stir Fry) I tried to recreate a bitter melon champuru I had at an Okinawan restaurant. See more ideas about Okinawa diet, Okinawa food, Okinawa. You can cook Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

1. You need 1 block of Firm tofu (~350 g).
2. It's 100 grams of Pork (belly or thin slices).
3. It's 4 of bunches Spinach.
4. It's 2 of Eggs.
5. Prepare 1 tbsp of Mayonnaise.
6. You need 1 dash of Salt and pepper.
7. It's 1 tbsp of Oyster sauce.
8. It's 1 dash of Soy sauce.
9. You need 1 tbsp of Sesame oil.

See great recipes for Easy Stir Fry Tofu with minced meat too! See great recipes for Stir-fried Goya (Goya Chanpuru) too! See more ideas about Asian recipes, Cooking recipes and Food. Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) step by step

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water..
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise..
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan..
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce..
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set..

Even if you've never liked bitter melon, try this out. I used to despise bitter melon until I tried this stir fry dish. Pour tofu into a strainer and drain thoroughly until cool. Heat sesame oil in a frying pan over medium heat and stir-fry the tofu. When the tofu is golden brown, add the onions and stir-fry until they're tender.