Recipe: Tasty Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry). Great recipe for Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry). I added spinach to my signature tofu dish. Make sure to drain the excess water from the tofu; the rest is easy!

See great recipes for Goya (Bitter Melon) Champuru, Bitter Gourd Champuru too!. Easy Goya Champuru (Okinawan Stir Fry) I tried to recreate a bitter melon champuru I had at an Okinawan restaurant. See more ideas about Okinawa diet, Okinawa food, Okinawa. You can have Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

1. It's 1 block of Firm tofu (~350 g).
2. It's 100 grams of Pork (belly or thin slices).
3. You need 4 of bunches Spinach.
4. You need 2 of Eggs.
5. It's 1 tbsp of Mayonnaise.
6. Prepare 1 dash of Salt and pepper.
7. Prepare 1 tbsp of Oyster sauce.
8. It's 1 dash of Soy sauce.
9. You need 1 tbsp of Sesame oil.

See great recipes for Easy Stir Fry Tofu with minced meat too! See great recipes for Stir-fried Goya (Goya Chanpuru) too! See more ideas about Asian recipes, Cooking recipes and Food. Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) instructions

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water..
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise..
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan..
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce..
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set..

Even if you've never liked bitter melon, try this out. I used to despise bitter melon until I tried this stir fry dish. Pour tofu into a strainer and drain thoroughly until cool. Heat sesame oil in a frying pan over medium heat and stir-fry the tofu. When the tofu is golden brown, add the onions and stir-fry until they're tender.