Cheesy chicken and rice with tofu & veggies EASY. Jon makes a delicious tofu and cheesy rice dish. You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. This freezer-friendly cheesy chicken and rice casserole comes together fast, with pantry staples and leftover chicken.
Whenever I serve it to my family, I am reminded of my Grandma Edwards. Cream of Mushroom Soup and Cream of Celery Soup also taste great in this casserole, or a combination. Cheesy Chicken and Rice Casserole Frequently. You can have Cheesy chicken and rice with tofu & veggies EASY using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheesy chicken and rice with tofu & veggies EASY
- Prepare 3 of boneless skinless chicken breasts.
- It's 1 cup of diced purple onion.
- You need 1 of diced red bell pepper.
- Prepare 2 cups of sliced mushrooms.
- You need 1 teaspoon of minced garlic.
- Prepare 2 cans of cream of mushroom soup.
- You need 2 cups of chicken broth.
- Prepare 1 cup of tofu cut into 1/2 inch pieces.
- Prepare 1/2 cup of shredded Colby jack cheese.
- You need 1/4 cup of ranch dressing (optional).
- Prepare 2 cups of minute rice.
- It's 2 tablespoons of dried parsely.
- You need 1 teaspoon of paprika.
- Prepare 1/2 teaspoon of salt or to taste.
- You need 1/2 teaspoon of pepper or to taste.
- You need 1/2 teaspoon of onion powder.
- You need 1/2 teaspoon of garlic powder.
- It's 2 tablespoons of bacon drippings (optional).
When autumn winds start to blow here in the Northeast, I keep this recipe close at hand. In a large skillet, saute mushrooms in butter until tender. Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture. Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice.
Cheesy chicken and rice with tofu & veggies EASY instructions
- Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings..
- Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces..
- Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire..
- Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley..
Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served! Depending on dietary restrictions I've included vegan I used my go-to tofu method and added a tasty Sriracha sauce from It Doesn't Taste Like Chicken. Cheesy Chicken and Rice - a DELICIOUS combination of chicken, rice, corn, black beans, green chiles, and cheese! This version is not only filled with Rice-a-Roni but also with corn, black bean, chicken, cilantro, cheese, green chilis and more. It's great as is baked to perfection, but just like the.