Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion. Hiyayakko is very versatile and you can be creative with the toppings and seasonings. As the chilled tofu is mild in taste, it complements an amazing range I grew up eating cold tofu with soy sauce and green onions as topping, and I just love how refreshing they are. Comments Off on Shirasu and Chirimen Jako (Baby Sardine).
Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes). Recipe type: Appetizer, Side Dish Author: Bebe Garnish tofu with classic ingredients: green onions, grated ginger and katsuobushi. You can have Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion
- It's 1 block of Tofu.
- Prepare 2 tbsp of Chirimen jako.
- It's 1 of Green onions.
- You need 1 of White sesame seeds.
- It's 1 of Ponzu.
- It's 1 tsp of Sesame oil.
Serve with soy sauce or seasoned (dashi) soy sauce. Cut the block in half and, optionally, into. Prepare tofu sauce by mixing soy sauce, hon-dashi powder, hot water, and grated ginger root. Place block of tofu on a small dish and pour tofu sauce over.
Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion instructions
- Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy..
- Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds..
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Garnish tofu with dried bonito flakes, sliced green onions, and sesame seeds. This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce. Let's jump right into this Green Onion & Garlic Crispy Tofu, shall we? I'm a HUGE fan and that's coming from a girl who didn't know Now just top it with a bit of the green onion and sesame seeds and you're good to go! I have a few extra packages of.