Recipe: Tasty Vegetarian Pad See Ew

Vegetarian Pad See Ew. Pad See Ew is Pad See Yum. But I feel like when people see "pad see ew", all they see is the "ew"! If you're wondering, what is Vegan Pad See Ew?

The sauce has been made vegan (the traditional version has oyster sauce). Add whatever vegetables you want, and great with tofu added! This vegetarian version of pad see ew is made with bok choy, mushrooms, eggs, and stir-fried rice noodles in a sweet and savory sauce. You can cook Vegetarian Pad See Ew using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Pad See Ew

1. It's 2 tbsp of soy sauce.
2. It's 3 tsp of vegetarian mushroom oyster sauce.
3. You need 1 tbsp of light brown sugar.
4. Prepare 1 of bird's eye chilli/ 1 tsp thai bird chilli powder.
5. You need 455 g of extra firm tofu, cut into 1in cubes.
6. You need 455 g of rice noodles (wide).
7. It's 3 tbsp of vegetable oil.
8. You need 1 of shallot.
9. Prepare 2 of garlic cloves, minced.
10. You need 340 g of broccoli.
11. You need 2 of eggs, beaten.

Cook noodles: Heat a deep pan or wok over medium heat. Alternatively, you can use any wide flat rice noodles. **For vegetarian/vegan friendly: substitute oyster sauce with vegetarian mushroom flavored stir fry sauce (found at Asian supermarkets) or use Hoisin sauce and omit fish sauce. Pad see ew (ผัดซีอิ๊ว, phat si-io) is a Thai noodle dish made of broad flat rice noodles, Chinese broccoli, egg - and typically a meat like chicken, beef or pork. You will also find seafood like shrimp and squid used in this Thai noodle recipe.

Vegetarian Pad See Ew step by step

1. Whisk together the soy sauce, vegetarian oyster sauce, brown sugar and chilli (powder)..
2. Add the tofu to a bowl and drizzle with a tablespoon of the sauce, then gently toss to coat..
3. Cook the rice noodles according to the packet..
4. Heat 2 tablespoons of oil in a wok over a large heat, before cooking the tofu cubes in single layers. Cook each side for 1-2 minutes until browned.Remove from the pan and set aside..
5. Add the remaining oil to the pan and fry the shallots until tender and light brown for about 2 minutes..
6. Add the garlic and a tablespoon of water, fry for 30 seconds until fragrant.
7. Add the broccoli and cook for 2-3 minutes until tender..
8. Add the rice noodles, tofu and rest of the sauce and toss to combine..
9. Cook until the noodles are warmed through and coated in the sauce..

Like many Thai noodle dishes, this stir fried wok recipe is Chinese in origin. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!. Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. Instant Pot Frittata. by Kendall Smith.