Eggplant Manicotta. With our Eggplant Manicotti Italian is back on the menu and better than ever packing all the flavor and none of the carbs! Baked Eggplant Manicotti is a perfect vegetarian, gluten-free dinner main for the baked pasta This isn't your traditional baked manicotti. Borrowing from the idea of Eggplant Parmesan, we decided to.
Manicotti, which means "cuff" in Italian, are idea for filling with cheesy ricotta. Slices of eggplant mimic this pasta-free way to enjoy the same flavors you'll find in the original recipe. Repeat with remaining eggplant slices and filling. You can cook Eggplant Manicotta using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Eggplant Manicotta
- Prepare 1 lb of firm tofu.
- You need 1 each of eggplant, big slices.
- You need 3 clove of garlic minced.
- Prepare 1 packages of frozen chopped spinach thawed and drained.
- Prepare 2 tbsp of chopped fresh basil leaves.
- Prepare 1 can of marinara.
- It's 1 packages of fresh lasagna noodles.
- It's 1 each of egg white.
Remove manicotti from pan onto serving dish. Eggplant Manicotti ingredients, recipe directions, nutritional information and rating. Brush eggplant slices with olive oil and sprinkle with salt and thyme. Place a healthy dollop of filling on each slice and roll up like manicotti.
Eggplant Manicotta step by step
- preheat iven to 400°F.
- line baking sheet with foil or parchment.
- place egfplanr on parchment and bake 25 minutes or until tender. Remove from oven and cool 10 minutes. Scoop out eggplant pulp and chop into quarter to half inch pieces. Set aside..
- Place tofu, garlic, egg in a mixing bowel and blend vigorously. Wring out excess moisture from spinach abd add to bowl along with basil and eggplant. Blend well..
- Roll noodles up wirh filling. Spread thin layer of sauce on baking pan. Place filled pasta on sheet. Top with sauce and bake 30 to 35 minutes at 350°F..
Fill manicotti shells with roasted eggplant and spinach tofu and you've got a great vegan Italian meal to serve your family. View top rated Eggplant manicotti recipes with ratings and reviews. Spoon eggplant sauce over manicotti; sprinkle with remaining mozzarella. You can see the full instructions for homemade ricotta here, or you can just use a. Cook Manicotti shells according to package instructions and drain.
