Recipe: Tasty Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp. Great recipe for Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp. I made this for my tofu-loving husband. I wanted to make him an unique tofu dish.

Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu). Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters.. I wanted to make him an unique tofu dish. You can cook Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

1. Prepare 1 block of Tofu.
2. You need 1/2 of Carrot.
3. You need 1/2 small of Onion.
4. You need 5 of Green beans.
5. You need 1 of handful Sakura shrimp.
6. Prepare 5 tbsp of Katakuriko.
7. Prepare of Oil for deep frying.
8. Prepare 1 of Canola Oil.

As long as you expel the excess moisture in the tofu very well. Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. You can make a big batch and freeze them to store.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp instructions

1. Drain the excess water from the tofu very well..
2. Finely chop the carrot..
3. Finely chop the onion..
4. Cut the green beans into small pieces..
5. Combine the carrot, onion and green beans into a bowl..
6. Add the drained Step 5 tofu and katakuriko and blend well..
7. Add the sakura shrimp to Step 6 and mix well..
8. Drop bite-size spoonfuls Step 7 into hot oil..
9. Deep-fry for 2 to 3 minutes until golden brown..
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆.
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy..
12. This is also delicious with chopped shiso leaves instead of green beans..

You can make a big batch and freeze them to store. Please wash your hands and practise social distancing. Check out our resources for adapting to these times. Great recipe for Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters. I made these ganmodoki using environmentally friendly and inexpensive okara!!

Recipe: Delicious Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil.

You can cook Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

1. Prepare 1/2 block of Tofu.
2. Prepare 1 of Sakura shrimp - tiny dried shrimp.
3. Prepare 1 tbsp of Sesame oil.
4. You need 1 tsp of Soy sauce.

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil instructions

1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan..
2. Pour the dry roasted sakura shrimp on top of the drained tofu..
3. Heat the sesame oil in the same frying pan..
4. Pour the sizzling hot sesame oil on top of the tofu..
5. Add some soy sauce to taste..
6. Finished. It took 10 minutes..

Easiest Way to Prepare Delicious Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp.

You can cook Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

1. It's 1 block of Tofu.
2. It's 1/2 of Carrot.
3. It's 1/2 small of Onion.
4. Prepare 5 of Green beans.
5. You need 1 of handful Sakura shrimp.
6. Prepare 5 tbsp of Katakuriko.
7. It's of Oil for deep frying.
8. Prepare 1 of Canola Oil.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp step by step

1. Drain the excess water from the tofu very well..
2. Finely chop the carrot..
3. Finely chop the onion..
4. Cut the green beans into small pieces..
5. Combine the carrot, onion and green beans into a bowl..
6. Add the drained Step 5 tofu and katakuriko and blend well..
7. Add the sakura shrimp to Step 6 and mix well..
8. Drop bite-size spoonfuls Step 7 into hot oil..
9. Deep-fry for 2 to 3 minutes until golden brown..
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆.
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy..
12. This is also delicious with chopped shiso leaves instead of green beans..