Recipe: Tasty Japanese Tofu in Oyster Sauce and Crispy Garlic

Japanese Tofu in Oyster Sauce and Crispy Garlic. Salt and ground black pepper to taste. Directions: In a plate, season the sliced tofu with a pinch of salt and ground black pepper. In a frying pan, heat the cooking oil and deep fry the tofu until it turns to light brown and.

Salty and sweet with heat from chilies and garlic, hoisin sauce and black bean sauce add a rich color and flavor to this crispy fried tofu with chili garlic sauce. Crispy Tofu with Spicy Plum Sauce. Quick and easy, this tasty noodle bowl is sure to please the whole family.. You can cook Japanese Tofu in Oyster Sauce and Crispy Garlic using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Tofu in Oyster Sauce and Crispy Garlic

1. Prepare 00 grams of soft Japanese tofu.
2. Prepare 3 tbsp of cornflour.
3. Prepare 1/2 cup of veg oil.
4. You need 4 cloves of garlic, thinly sliced.
5. Prepare 2 tsp of ginger, minced.
6. Prepare 2 tablespoons of oyster sauce (i used vegetarian oyster sauce).
7. Prepare 2 tsp of light soy sauce.
8. Prepare 1 tablespoon of sugar.
9. You need 1 cup of water.
10. Prepare 2-3 tsp of cornflour.
11. You need to taste of Salt and pepper.
12. Prepare 1 teaspoon of toasted sesame seeds, optional.
13. You need of Chopped spring onion for garnishing.

KA•ME® Tamari and KA•ME® Oyster Sauce. Crispy Salt and Pepper Tofu is a popular Chinese dish. The tofu cubes have a super crispy exterior and a soft and silky center. The dish is very easy to make and ready in less than an hour.

Japanese Tofu in Oyster Sauce and Crispy Garlic instructions

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm...
2. Now fry the garlic till crispy and spoon out. Set aside...
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through.
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away..

Tofu Stir-Fry with Garlic Sauce This quick and easy tofu stir-fry is the weeknight dinner you've been looking for! SAUCE: While the tofu is drying, prepare the sauce. Combine the light soy sauce, sweet soy sauce, oyster sauce, coarse ground pepper, brown sugar, vinegar, water, and cornstarch in a mason jar. Give the jar a shake until combined. This post may contain affiliate links.