How to Make Delicious Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein.

Combine the tofu with remaining hamburger ingredients, seasoning well with salt and pepper. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tofu Hamburger Steak Tofu Minced Chicken. To make the sauce: Grate the daikon radish and drain the excess moisture. You can cook Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

1. You need 200 grams of Ground chicken.
2. It's 150 grams of Firm tofu.
3. You need 1/2 of of a medium onion Onion.
4. Prepare 1/2 of packet Daikon radish sprouts.
5. It's 1 tsp of ◎Grated ginger.
6. You need 1 tsp of ◎Soy sauce.
7. Prepare 1/2 tsp of ◎Sugar.
8. It's 1 of ◎Salt and pepper.
9. Prepare 200 grams of ●Grated daikon radish.
10. It's 50 ml of ●Water.
11. Prepare 2 tbsp of ●Soy sauce.
12. Prepare 1 tbsp of ●Mirin.
13. You need 1/2 tbsp of ●Grain vinegar.
14. It's 1/2 tsp of ●Sugar.
15. It's 1 tsp of ●Katakuriko.

Pour on the sauce over the hamburger steaks and serve alongside the pumpkin salad, sugar-glazed carrot and shiitake. Tofu Stir Fry with Ankake Sauce. In a saucepan, mix all ingredients together. The Best Tofu Steak Recipes on Yummly

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce step by step

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces..
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky..
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size..
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides..
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately)..
6. Once Step 5 is done, transfer to plates..
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done..
8. Top Step 7 with the cut daikon radish sprouts and enjoy..

When you're cooking steak, whip up a sauce to go with it. Pour the mixture into a small saucepan and bring to a simmer. Agedashi Tofu is a delicious and completely vegan Japanese food. The tofu is first dusted with Katakuriko (potato starch) and then deep fried. Agedashi pieces are packed with umami flavour even though only subtly seasoned.