How to Cook Yummy Thai Spring Rolls

Thai Spring Rolls.

You can have Thai Spring Rolls using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Thai Spring Rolls

1. Prepare 2 of chicken breasts.
2. Prepare 2 of tofu.
3. Prepare 200 grams of minced pork.
4. Prepare 6 of sliced of ham.
5. It's 1 of cabbage/medium size.
6. It's 150 grams of beans sprout or sunflower sprouts.
7. Prepare 1 of carrots.
8. You need 1 of onion, chopped.
9. Prepare 1 bunch of spring onion.
10. You need 400 grams of dry vermicelli.
11. It's 1 packages of spring rolls wrapper,30 sheets at room temperature.
12. You need of seasoning.
13. It's 3 tbsp of oyster sauce.
14. You need 3 tbsp of sesame oil.
15. Prepare 1 of salt and pepper to taste.
16. It's 1 tsp of sugar.
17. You need 3 clove of garlic.
18. It's 2 tbsp of soya sauce.
19. It's of eggs mixture.
20. You need 1 of egg.
21. You need 2 tbsp of water.
22. Prepare 1/2 tbsp of flour.

Thai Spring Rolls instructions

1. Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic.
2. In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked.
3. Add vegetables ,stir to mix.
4. Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool.
5. Mix all eggs mixtureingredients ,use this to seal the rolls.
6. Start to rolls..see rolling step from my other recipes,or follow my step pic down here https://cookpad.com/us/recipes/345343-kanya-s-spring-rolls.
7. 1.
8. 2.
9. 3.
10. 4.
11. Deep fried on medium heat until golden ,make sure oil is cover all rolls.
12. Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this.

How to Make Appetizing Thai Spring Rolls

Thai Spring Rolls. In a bowl of cool water, soak a wrapper until limp. This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success.

Place closed end in the bottom of a bowl. Fill the rest of the bowl with spring rolls, so that they are standing up. (It's best if your bowl has steep sides. Add the chicken and mix until the chicken is coated. You can cook Thai Spring Rolls using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Thai Spring Rolls

1. You need 2 of chicken breasts.
2. Prepare 2 of tofu.
3. Prepare 200 grams of minced pork.
4. Prepare 6 of sliced of ham.
5. It's 1 of cabbage/medium size.
6. It's 150 grams of beans sprout or sunflower sprouts.
7. It's 1 of carrots.
8. Prepare 1 of onion, chopped.
9. You need 1 bunch of spring onion.
10. You need 400 grams of dry vermicelli.
11. Prepare 1 packages of spring rolls wrapper,30 sheets at room temperature.
12. Prepare of seasoning.
13. It's 3 tbsp of oyster sauce.
14. It's 3 tbsp of sesame oil.
15. You need 1 of salt and pepper to taste.
16. Prepare 1 tsp of sugar.
17. It's 3 clove of garlic.
18. You need 2 tbsp of soya sauce.
19. You need of eggs mixture.
20. It's 1 of egg.
21. You need 2 tbsp of water.
22. You need 1/2 tbsp of flour.

Thai Spring Rolls are a great make ahead appetizer, and this recipe feeds a crowd! Thai Spring Rolls made with ground pork, matchstick cut carrots, sliced cabbage and thinly sliced onion all wrapped up and fried until golden…are so good and actually fun to make! I recently learned to make Thai Spring Rolls for the first time. I've managed to recreate both a stellar pad Thai and a creamy, sweet sticky rice recipe at home, but never had I mastered Spice and Rice's always refreshing spring rolls.

Thai Spring Rolls step by step

1. Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic.
2. In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked.
3. Add vegetables ,stir to mix.
4. Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool.
5. Mix all eggs mixtureingredients ,use this to seal the rolls.
6. Start to rolls..see rolling step from my other recipes,or follow my step pic down here https://cookpad.com/us/recipes/345343-kanya-s-spring-rolls.
7. 1.
8. 2.
9. 3.
10. 4.
11. Deep fried on medium heat until golden ,make sure oil is cover all rolls.
12. Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this.

These Thai spring rolls are loaded with fresh veggies and herbs and can be made with your choice of shrimp, chicken, tofu or entirely veggies (hearty fillers like rice. But coming in a close second is the rice noodles sautéed to sticky, spicy-sweet perfection before being stuffed into spring roll wrappers. To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot. Off the heat, toss the noodles with the sesame oil and salt, and set aside.