How to Make Delicious My Family Recipe for Shira-ae Mashed Tofu

My Family Recipe for Shira-ae Mashed Tofu. Shira ae mashed tofu salad is a Japanese plant-based salad made from mashed tofu, toasted sesame seeds, and various vegetables! Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside.

It's a little bit involving but so delicious and. This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too. In addition to tofu's potential health benefits for women, it may also help protect against Made it twice so far and my whole family likes it. You can have My Family Recipe for Shira-ae Mashed Tofu using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Family Recipe for Shira-ae Mashed Tofu

1. It's 1 bunch of Spinach.
2. You need 5 of cm long piece Carrot.
3. Prepare 1/2 block of Silken tofu.
4. Prepare 1 tsp of Sugar.
5. Prepare 1 1/2 tbsp of White miso.
6. You need 1 of heaping tablespoon Mayonnaise.
7. It's 1 tsp of Soy sauce.
8. You need 1 of heaping tablespoon Ground sesame seeds.
9. You need 1/4 tsp of or (to taste) Yuzu pepper paste.

Learn about feeding baby tofu, find tofu baby food recipes and ideas and get important soy allergy information. Tofu is often overlooked as a baby food and it is sometimes "feared" by many. Tofu has a strange sort of mystique about it, it's seen as an odd spongy looking glob and tofu and is thought of. These are the foods I grew up with as a kid living in Japan.

My Family Recipe for Shira-ae Mashed Tofu instructions

1. Finely julienne the carrot and boil. Cut the spinach up into easy to eat pieces, blanch in plenty of boiling water and refresh in cold water; drain and squeeze out the water..
2. Combine the tofu, sugar, miso, mayonnaise, soy sauce, ground sesame seeds and yuzu pepper paste. If you have small children reserve the yuzu pepper paste for later..
3. Put the vegetables from Step 1 into the bowl of ingredients from Step 2..
4. Mound into a serving plate and it's done..

Note: Some recipes may be in Japanese. Boiled Squid with Miso Vinaigrette イカの酢味噌和え • Just One Cookbook. Recipes included in this excerpt: Silken Tofu and Edamame Soup; Tea-Smoked Tofu with Pepper and Pork; White Tofu, Sesame, and Vegetable Salad; and Spiced Chickpea Crepes with Soybean Paneer. From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu. Follow this recipe for perfect homemade mashed potatoes.

Recipe: Yummy Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu. Get the recipe for Tofu okonomoiyaki at Chatelaine.com. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Okonomiyaki Recipe (with endless variations!) So quick and easy to make, Okonomiyaki has always been a favorite in our family.

Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite. Do not press down with a spatula or the pancake will not be light and fluffy. You can have Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

1. You need 500 grams of Okonomiyaki flour.
2. You need 250 grams of Tofu (silken).
3. You need 5 of Eggs.
4. Prepare 500 ml of Water.
5. You need 5 grams of Dashi stock granules.
6. You need 400 grams of Thinly sliced pork.
7. You need 1/2 of to 2/3 of a head Cabbage (roughly chopped).
8. Prepare 100 grams of Tenkasu (tempura batter crumbs).
9. It's 1 of Red pickled ginger.
10. You need 50 grams of Green onions (chopped).
11. You need 1 of Okonomiyaki sauce.
12. You need 1 of Aonori, bonito flakes.

So in order to get our tofu nice and crispy, we need to drain some of that our first. Okonomiyaki is a Japanese savoury pancake. Osaka Okonomiyaki is a great dish to make with your family and friends if you have a hot plate because you can all cook your Osaka style Okonomiyaki together at the I used pointed cabbage and the flavour was so light and sumptuous. I have seen other okonomiyaki recipes using dashi and yakisoba.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu step by step

1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator..
2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also..
3. Preheat an electric griddle to 390F/200C..
4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter..
5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time..
6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking..
7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes..
8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over..
9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges..
10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so..
11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done..

That sounds more flavorful and I will try those recipes next time. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. I made this for my family last night and everyone loved it. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes.

Recipe: Tasty My Family's Sukiyaki-style Meat and Tofu

My Family's Sukiyaki-style Meat and Tofu.

You can cook My Family's Sukiyaki-style Meat and Tofu using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Family's Sukiyaki-style Meat and Tofu

1. You need 300 grams of Beef (sliced).
2. You need 1 of Grilled tofu or tofu.
3. Prepare 1 bag of Shirataki noodles.
4. You need 2 of Green onion.
5. Prepare 1 of pack Enoki mushrooms or shimeji mushrooms.
6. Prepare 150 ml of Dashi stock.
7. It's 2 tbsp of ★ Soy sauce.
8. It's 2 tbsp of ★ Mirin.
9. It's 2 tbsp of ★ Sake.
10. It's 1 tbsp of ★ Sugar.
11. It's 1 of Shichimi spice.

My Family's Sukiyaki-style Meat and Tofu step by step

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
4. Transfer to a serving dish and season with shichimi spice..

Recipe: Delicious My Family's Mild Mapo Doufu

My Family's Mild Mapo Doufu. Great recipe for My Family's Mild Mapo Doufu. This is a recipe even children can enjoy. If you stir fry the ingredients until they are properly browned, the dish with be tastier.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! Cooking tips for mapo doufu (麻婆豆腐):. You can cook My Family's Mild Mapo Doufu using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Family's Mild Mapo Doufu

1. Prepare 1 block of Firm tofu.
2. You need 100 grams of Ground pork.
3. Prepare 1 piece of or 1 clove each Ginger, garlic.
4. Prepare 1/2 of a stalk The white part of a green onion.
5. You need 1 tbsp of Vegetable oil.
6. Prepare 400 ml of ☆ Water.
7. It's 1 tsp of ☆ Chicken soup stock granules.
8. Prepare 1 tbsp of ☆ Shaoxing wine (or sake).
9. Prepare 2 tbsp of ☆ Mirin.
10. Prepare 1 tbsp of each ☆ Soy sauce, oyster sauce.
11. You need 1/2 tbsp of ☆ Miso.
12. Prepare 2 tbsp of ○ Water.
13. Prepare 1 tbsp of ○ Katakuriko.
14. Prepare 1/2 tbsp of Sesame oil.

I love mapo doufu as does my family. I wasn't satisfied with the mapo doufu mix from a certain manufacturer, so I looked through numerous recipes and experimented. This recipe a surefire hit and a family favorite. Stir fry the doubanjiang very wel!

My Family's Mild Mapo Doufu step by step

1. Lightly drain the excess water from the tofu by putting a weight on it. Finely chop the ginger, garlic, and the white part of the green onion..
2. Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat. Stir-fry until golden brown..
3. Add the ground pork, and stir-fry until the meat has changed color..
4. Put in all the ingredients marked with ☆ and bring to a boil..
5. Stir in the ○ ingredients to thicken. Add the cut up tofu and bring to a boil. Turn off the heat, and stir in the sesame oil..
6. Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped. For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy..
7. You can make extra of this recipe and store it in the freezer. Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer..

The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap!. My family loves Mapo Tofu, and I have been searching for a delicious recipe. This one was an absolute hit!!! Mapo tofu is one of my favorites and this recipe is my favorite by far. The only thing I did differently was to lightly poach the cubed tofu in hot water, drain and then, use as per the recipe.

How to Prepare Yummy Our Family's Authentic Mapo Tofu

Our Family's Authentic Mapo Tofu. Great recipe for Our Family's Authentic Mapo Tofu. I wanted to make mapo tofu without using store-bought mapo tofu mix. An easy mapo tofu recipe that creates the authentic taste of China.

I love cooking mapo tofu for a quick lunch or dinner. Ingredients to make authentic Mapo Tofu! Coarsely ground Sichuan peppercorns Mapo Tofu Recipe Instructions (Scroll down to the recipe card for the full list of ingredients!) First, we toast the chilies. You can have Our Family's Authentic Mapo Tofu using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Our Family's Authentic Mapo Tofu

1. It's 1 block of Tofu (firm or silken).
2. It's 100 of to 150 grams Minced meat (pork).
3. You need 1 of Japanese leek.
4. It's 1 of to 2 teaspoon Ginger.
5. It's 1 of to 2 teaspoon Garlic.
6. Prepare 1 tbsp of Doubanjiang.
7. You need 1 tbsp of ●Soy sauce.
8. You need 1 tbsp of ●Chicken soup stock granules.
9. Prepare 1 tbsp of ●Shaoxing wine (or cooking sake).
10. You need 2 tsp of ●Tianmianjian (or a combination of miso & sugar).
11. Prepare 1 of to 2 teaspoon ●Oyster sauce.
12. Prepare 100 ml of ●Water.
13. Prepare 1 tbsp of Katakuriko.

If you have homemade toasted chili oil, you can skip this step. Heat your wok or a small saucepan over low heat. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. It's a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy.

Our Family's Authentic Mapo Tofu instructions

1. Finely chop the Japanese leek, ginger and garlic (or you can grate the ginger and garlic). Combine the ● seasonings..
2. Coat a frying pan with oil, add the garlic and turn on the heat. When steam bubbles float up from the garlic, add the Japanese leek and ginger and fry lightly..
3. Fry the doubanjiang in the empty space in the pan. When the doubanjiang has become fragrant, add the minced meat. Fry until the meat has become crumbly..
4. Add the ● ingredients and bring it to a boil. Add the tofu, brake it up with a ladle into bite-sized pieces, and heat for several minutes until warmed through..
5. When the tofu is warmed through, turn off the heat. Drizzle the katakuriko slurry (water not listed) from the sides of the pan, turn on the heat again, and bring to a boil shaking the pan..
6. Drizzle sesame oil to finish if you prefer! Sesame oil turns rancid quickly once it's heated, so drizzle at the end. It'll retain its aroma as well..
7. Silken tofu breaks up easily while cooking, so you don't have to break it up much when you add it to the pan..
8. It's better to add bamboo shoots and mushrooms after the meat has become crumbly..

Great recipe for Our Family's Mapo Eggplant Recipe. I used this mapo tofu recipeand added eggplant because it was in season. Microwaving the eggplant before cooking it reduces the amount of oil necessary so the taste doesn't become too greasy. Placing paper towels underneath the eggplant also. If you think tofu is just for health food nuts, think again!