Mapo tofu. Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. Ingredient tips. doubanjiang (豆瓣酱), the soul of Sichuan cuisine, is also known as broad bean paste.
Sichuan food is known for not just the "la" what we call "spicy hot" but also "ma la" which is the no-so-hot but mouth numbing tingling feeling you can only get from Sichuan peppercorns. They have an amazing flavor- I am Addicted. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a unique "numbing" effect. You can have Mapo tofu using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mapo tofu
- You need of Tofu.
- Prepare 1 spoon of Black bean.
- You need of Minced pork.
- Prepare of Sugar.
- Prepare of Oyster sauce.
- You need of Bean paste (豆判将）.
It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat! Add the reserved ground peppercorns, the tofu and the soy sauce mixture. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef.
Mapo tofu step by step
- Steam black bean with sugar, garlic, ginger and oyster sauce for 15mins.
- Add in 豆叛将. Add in pork.
- Steam tofu for 3-5mins. Throw the water.
- Pour over tofu. Break tofu into bite size.
Variations exist with other ingredients such as water. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Our Mapo Tofu recipe remains one of the most popular recipes we've posted on the blog to date.
