Recipe: Tasty Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters.

You can have Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

1. You need 2 of blocks Firm tofu.
2. It's 250 grams of Okara.
3. You need 1/4 of of one carrot Carrot.
4. Prepare 2 of stalks' worth The green part of green onion or scallion.
5. You need 50 grams of after soaking Hijiki that's been soaked in water and rehydrated.
6. It's 1 tsp of Salt.

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters instructions

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed..
2. Mix the tofu and okara together in a bowl..
3. Add the carrot, green onion, hijiki and salt, and mix together..
4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.).
5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown..
6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer..

Recipe: Tasty Light and Fluffy Flourless Tofu and Natto Buchimgae

Light and Fluffy Flourless Tofu and Natto Buchimgae.

You can cook Light and Fluffy Flourless Tofu and Natto Buchimgae using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Light and Fluffy Flourless Tofu and Natto Buchimgae

1. It's 1/2 block of Silken tofu.
2. You need 1 of Egg.
3. You need 1 of pack Natto (with the accompanying sauces).
4. You need 1/2 bunch of Garlic chives (cut into 2-3 cm pieces).
5. It's 1 tsp of (Bonito flakes - optional).

Light and Fluffy Flourless Tofu and Natto Buchimgae instructions

1. Put all the ingredients in a bowl, and mix while mashing the tofu..
2. Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over..
3. If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit..
4. Serve with ponzu sauce or mayonnaise or doubanjiang to taste..

Recipe: Yummy Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu. Get the recipe for Tofu okonomoiyaki at Chatelaine.com. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Okonomiyaki Recipe (with endless variations!) So quick and easy to make, Okonomiyaki has always been a favorite in our family.

Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite. Do not press down with a spatula or the pancake will not be light and fluffy. You can have Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

1. You need 500 grams of Okonomiyaki flour.
2. You need 250 grams of Tofu (silken).
3. You need 5 of Eggs.
4. Prepare 500 ml of Water.
5. You need 5 grams of Dashi stock granules.
6. You need 400 grams of Thinly sliced pork.
7. You need 1/2 of to 2/3 of a head Cabbage (roughly chopped).
8. Prepare 100 grams of Tenkasu (tempura batter crumbs).
9. It's 1 of Red pickled ginger.
10. You need 50 grams of Green onions (chopped).
11. You need 1 of Okonomiyaki sauce.
12. You need 1 of Aonori, bonito flakes.

So in order to get our tofu nice and crispy, we need to drain some of that our first. Okonomiyaki is a Japanese savoury pancake. Osaka Okonomiyaki is a great dish to make with your family and friends if you have a hot plate because you can all cook your Osaka style Okonomiyaki together at the I used pointed cabbage and the flavour was so light and sumptuous. I have seen other okonomiyaki recipes using dashi and yakisoba.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu step by step

1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator..
2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also..
3. Preheat an electric griddle to 390F/200C..
4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter..
5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time..
6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking..
7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes..
8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over..
9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges..
10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so..
11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done..

That sounds more flavorful and I will try those recipes next time. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. I made this for my family last night and everyone loved it. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes.

How to Make Appetizing Healthy With Tofu: Fluffy Light Okonomiyaki

Healthy With Tofu: Fluffy Light Okonomiyaki. Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Casual Cooking is where I make. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. This lighter, healthier version of yesterday's recipe might just surprise you with the same degree of deliciousness, but with less of the fat. You can have Healthy With Tofu: Fluffy Light Okonomiyaki using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Healthy With Tofu: Fluffy Light Okonomiyaki

1. It's of For the batter:.
2. Prepare 150 grams of Okonomiyaki flour (or plain flour with some dashi stock granules).
3. It's 1 block of Silken tofu.
4. Prepare 150 grams of Nagaimo yam.
5. It's 2 of Eggs.
6. Prepare of Additions to the batter:.
7. Prepare 300 grams of Cabbage.
8. It's 80 of to 100 grams Chopped green onion.
9. Prepare 8 slice of Thinly sliced pork belly.
10. Prepare 1 of Tempura crumbs, dried shrimp.

Eating tofu doesn't guarantee weight loss. If you eat several of these in one sitting for the entire week, you'll achieve the same result as you would with burgers. Is Tofu Really Healthy, or Is It All Hype? There has been debate over the last few years about whether tofu is actually good for you.

Healthy With Tofu: Fluffy Light Okonomiyaki step by step

1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well..
2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop..
3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture..
4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan..
5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air..
6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up..
7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking..
8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions..

While many tout the health benefits of tofu (especially as a meatless protein source), other sources have claimed it's bad for you. Tofu has a distinctive texture and taste. It has a creamy mouthfeel, almost like soft cheese, but the flavor is very mild. Tofu made with the coagulant calcium sulfate contains a surprisingly high amount of calcium, an essential mineral that contributes to healthy bones. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw.

Recipe: Delicious Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth

Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth.

You can have Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth

1. You need 1 bunch of Komatsuna (or mizuna or za cai).
2. It's 2 of Abura-age.
3. It's 300 ml of ※Dashi stock.
4. Prepare 2 tbsp of ※Mirin.
5. You need 1 tbsp of ※ Usukuchi soy sauce.
6. Prepare 1 tsp of ※Salt.

Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth step by step

1. Wash the komatsuna and cut into a few centimeters in length. Remove the excess oil from the abura-age and cut into desired sizes..
2. Put the ingredients marked ※ into a pot and bring to a boil. Add the komatsuna and abura-age (the abura-age is hidden from view in this photo)..
3. Cover and simmer for a few minutes, then it's done..
4. If you let it sit a little bit to cool, the oil will enhance the flavor..
5. Variation: Instead of komatsuna, I used mizuna greens. Other greens, either with white or green stems, work with this recipe as well..
6. Related Recipe: [Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce] https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce.
7. Related Recipe: [Simmered Napa Cabbage and Chikuwa] https://cookpad.com/us/recipes/152749-stewed-chinese-cabbage-and-chikuwa.

Recipe: Yummy Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu)

Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu). Перевод слова light, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. light [laɪt]Существительное. light / lights. Light or visible light is electromagnetic radiation within the portion of the electromagnetic spectrum that can be perceived by the human eye. Panellists shed light on the issues from the perspectives of academia, government, international organizations and civil society.

Using our breakthrough innovations in multi-view stereo and hybrid signal processing, Light's sensing. Electromagnetic radiation that is visible, perceivable by the normal human eye as. light definition: The definition of light is being pale, not deep or dark. (adjective) An example of light. the form of electromagnetic radiation that acts upon the retina of the eye, optic nerve, etc., making. Light (or lighting) in Minecraft affects visibility, mob spawning, and plant growth. You can cook Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu)

1. Prepare 2 of blocks Firm tofu.
2. Prepare 1 of one handful Dried hijiki seaweed.
3. You need 1/3 medium of Carrot.
4. It's 5 of Shiso leaves.
5. Prepare 40 grams of Shiitake mushrooms or jumbo oyster mushrooms.
6. It's 1 of Sesame seeds (optional).
7. Prepare 1 of ☆ Egg.
8. Prepare 3 tbsp of ☆ Katakuriko.
9. It's 2 tbsp of ☆ Sake.
10. You need 2 tsp of - 2 teaspoons ☆ Soy sauce.
11. You need 1 tsp of ☆ Salt.

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Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu) instructions

1. Drain the tofu in a colander or place a weight on top to remove the excess water. Julienne the carrot thinly. Slice the shiso leaves into 2 cm widths. Slice the jumbo oyster mushrooms thinly..
2. Rinse the hijiki seaweed quickly. I used to soak the hijiki seaweed in water, but I realized that they rehydrate by being mixed with the tofu. I just rinse and mix with tofu now..
3. Mash the tofu until smooth with a whisk. Add the ☆ ingredients and mix well. Add all the remaining ingredients and mix well..
4. Grease your hands with vegetable oil (not listed in the ingredients) and shape the tofu mixture into 10 to 12 balls. Deep-fry them in oil heated over a medium heat..
5. Deep-fry them slowly to cook thoroughly until golden brown. Once the balls start to float to the surface, they are ready..
6. Serve with soy sauce and grated daikon radish These are the best while piping hot! Fluffy and soft! Healthy and tasty..
7. Make dashi dipping sauce by combining 150 ml of boiling water and a bit less than 1 teaspoon of dashi stock granules! It is juicy, fluffy, and tasty!! Garnish with chopped green onion..
8. There is a change to the recipe. I use 500-600 g of tofu and there is actually a big difference in the amount. Accordingly, I changed the amount of the ☆ soy sauce and ☆ salt. If you use 500 g of tofu, use less amount of them (e.g. 1/2 teaspoon of ☆ salt). Increase or reduce the amount of the seasonings according to the amount of the tofu you will use. You don't have to change the amount of the other ingredients, though..
9. Have a look at my blog. http://ameblo.jp/lesser-panda-opk/entry-10578960205.html.

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Easiest Way to Make Perfect Fluffy Light Okonomiyaki

Fluffy Light Okonomiyaki.

You can cook Fluffy Light Okonomiyaki using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fluffy Light Okonomiyaki

1. Prepare 200 grams of Okonomiyaki flour.
2. You need 1 block of Silken tofu.
3. It's 200 grams of Yamaimo yam.
4. You need 300 ml of Water.
5. It's 1 tbsp of Mentsuyu (optional).
6. It's 4 of Eggs.
7. You need 8 slice of Thinly sliced pork belly (sliced for okonomiyaki).
8. It's 1/2 large of Cabbage.
9. You need 1 of Green onions or scallions.
10. You need 1 of Tenkasu (tempura batter crumbs, optional).
11. You need 1 of Dried shrimp (optional).
12. You need 1 of Other - shrimp, squid, scallops, oysters, etc..
13. It's 1 of Okonomiyaki sauce (a sweet one).
14. You need 1 of Mayonnaise, aonori, bonito flakes.

Fluffy Light Okonomiyaki step by step

1. Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces..
2. Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter..
3. Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together..
4. Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out..
5. Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!.
6. Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!.
7. Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done..
8. To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce..
9. Draw stripes on top with mayonnaise..
10. Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom....
11. ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up....
12. Done!.

Easiest Way to Prepare Delicious Healthy With Tofu: Fluffy Light Okonomiyaki

Healthy With Tofu: Fluffy Light Okonomiyaki. Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Casual Cooking is where I make. This lighter, healthier version of yesterday's recipe might just surprise you with the same degree of deliciousness, but with less of the fat. Eating tofu doesn't guarantee weight loss. You can cook Healthy With Tofu: Fluffy Light Okonomiyaki using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy With Tofu: Fluffy Light Okonomiyaki

1. Prepare of For the batter:.
2. It's 150 grams of Okonomiyaki flour (or plain flour with some dashi stock granules).
3. It's 1 block of Silken tofu.
4. You need 150 grams of Nagaimo yam.
5. It's 2 of Eggs.
6. It's of Additions to the batter:.
7. Prepare 300 grams of Cabbage.
8. It's 80 of to 100 grams Chopped green onion.
9. Prepare 8 slice of Thinly sliced pork belly.
10. You need 1 of Tempura crumbs, dried shrimp.

If you eat several of these in one sitting for the entire week, you'll achieve the same result as you would with burgers. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. Tofu has a distinctive texture and taste. It has a creamy mouthfeel, almost like soft cheese, but the flavor is very mild.

Healthy With Tofu: Fluffy Light Okonomiyaki step by step

1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well..
2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop..
3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture..
4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan..
5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air..
6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up..
7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking..
8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions..

Tofu made with the coagulant calcium sulfate contains a surprisingly high amount of calcium, an essential mineral that contributes to healthy bones. Is Tofu Really Healthy, or Is It All Hype? There has been debate over the last few years about whether tofu is actually good for you. While many tout the health benefits of tofu (especially as a meatless protein source), other sources have claimed it's bad for you. Tofu has many proposed health benefits and can be included as part of a healthy diet, used as a meat substitute.

Recipe: Yummy Light and Fluffy Egg with Shrimp and Tofu

Light and Fluffy Egg with Shrimp and Tofu. Braised Crispy Tofu with Shrimp - The tofu is cooked until crispy and then braised in chicken stock. Learn the trick to creating the most flavorful tofu! But I can guarantee you, it's worth every single minute.

This steamed tofu with shrimp filling is super easy to make at home. Then mix well with the other ingredients in the. These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms. You can cook Light and Fluffy Egg with Shrimp and Tofu using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Light and Fluffy Egg with Shrimp and Tofu

1. Prepare of The flavored shrimp mixture:.
2. It's 100 grams of Shrimp.
3. It's 1/2 of an egg's worth Egg white.
4. Prepare 1 pinch of each salt and pepper.
5. You need 1/2 tbsp of Katakuriko.
6. Prepare of Combined seasoning ingredients:.
7. Prepare 150 ml of Chicken stock.
8. You need 1 tbsp of Soy sauce.
9. You need 1/2 tbsp of Oyster sauce.
10. Prepare 1 dash of each Salt, black pepper, sugar, sesame oil.
11. It's of Other:.
12. Prepare 1 piece of each Garlic and ginger.
13. Prepare 2 of Eggs.
14. You need 1/2 block of Tofu.
15. You need 1/2 tbsp of Katakuriko.
16. You need 1 tbsp of Water.
17. You need 1 of Green onion or scallion.

Frothing the egg whites before adding the remaining wet ingredients gives the pancakes extra lift. A balance of just the right amount of baking powder and baking soda gives the pancakes. View top rated Light and fluffy egg noodles recipes with ratings and reviews. Herb And Butter Egg Noodles, Ponzu Soused Ostrich Fillet With Pickled Ginger And Crispy Egg Noodles and cook egg noodles as per package directions.

Light and Fluffy Egg with Shrimp and Tofu step by step

1. Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly..
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients.
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir..
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened..
5. Finally add the egg and green onion, mix together lightly and it's done!.

Summary: Silken tofu is a great substitute for eggs, but may lead to a heavier, denser product. Some egg alternatives are better for heavy, dense products, while others are great for light and fluffy baked goods. You may need to experiment with various egg alternatives to get the texture and flavor you. Pad thai is perhaps the best-known Thai dish to Americans. One of my go to recipes.

Easiest Way to Prepare Perfect Light and Fluffy Meatballs

Light and Fluffy Meatballs. Bring tomato sauce to a simmer in a large deep-sided skillet. Drop the meatballs, as they are formed, directly into the sauce. Read the Light and fluffy meatballs? discussion from the Chowhound Home Cooking, Meatballs food community.

Here's the challenge: The panade (that soaked-bread mixture) is essential for light and moist meatballs, but it's very difficult to mix it in thoroughly without over-beating the meat. For my Swedish meatballs, that wasn't an issue, since I wanted the meat to be heavily mixed, but here I don't—springy, emulsified Italian-American meatballs. Light and Flu f f y Meatballs.. You can have Light and Fluffy Meatballs using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Light and Fluffy Meatballs

1. Prepare 300 grams of Ground pork.
2. It's 1/2 tbsp of ☆ Grated ginger.
3. Prepare 1 tbsp of ☆ Sake.
4. Prepare 1/2 tbsp of ☆ Soy sauce.
5. You need 1 dash of ☆ Salt and pepper.
6. You need 1 of Egg.
7. Prepare 1/3 block of Tofu.
8. Prepare 1/2 of Onion.
9. You need 2 tbsp of Katakuriko.
10. Prepare 3 tbsp of Ketchup.
11. Prepare 3 tbsp of ♦ Sugar.
12. You need 3 tbsp of ♦ Vinegar.
13. Prepare 1 tbsp of ♦ Sake.
14. You need 1 tsp of ♦ Soy sauce.
15. Prepare 1 tsp of ♦ Oyster sauce.

Serve meatballs with sauce and grated Parmesan cheese. cook's note Freezer Friend: Both the meatballs and the sauce can be made in advance, cooled, and frozen separately for versatile serving options. Lucinda adds ricotta cheese to her meatballs to help keep them juicy and tender.. Light and Fluffy Meatballs - Mad Hungry with Lucinda Scala Quinn. Cooking with the Boys - Mad Hungry with.

Light and Fluffy Meatballs step by step

1. Finely chop the onions. Beat the egg. Drain the tofu lightly..
2. Add the ☆ ingredients to the ground pork and mix together. Add the beaten egg in 2 to 3 batches, mixing between additions..
3. Add the chopped onions, as well as the tofu, crumbling it as you mix it in. Mix in the katakuriko and the hamburger mixture is done..
4. Set the frying oil (not listed) to 340F/170℃. Form round meatballs with spoons, and drop them into the oil to deep fry..
5. As long as the meatballs are nicely browned, they don't have to be cooked all the way through (they'll be simmered later on). I made 21 meatballs with the amounts indicated this time..
6. Mix the ♦ ingredients with 500 ml of water..
7. Heat up a tablespoon of oil in a deep pot, and cook 3 tablespoons of ketchup until fragrant (watch out for the oil spitting)..
8. When it's fragrant, add the combined ingredients from Step 6 and the meatballs..
9. All you need to do now is simmer. You may think there's too much liquid in the pan, but it's fine. Keep simmering over high heat..
10. Shake the pot occasionally to coat the meatballs evenly. The sauce will reduce in about 15 minutes..

Tips for fluffy meatballs My new favorite pizza restaurant (Pizzeria Stella in Philadelphia, if anyone is nearby!) makes incredible meatballs. They are baseball sized, doused in a very simple tomato sauce, and are somehow light and fluffy as well as richly flavored (so you don't necessarily feel like you've eaten a baseball, and can move on to. Bring your pot of water to a boil early, and drop the pasta in just before the meatballs are finished so that everything is done at the same time. Ricotta cheese makes the meatballs light and tender and not too dense; they're a bit too fragile to toss with the pasta, so they're scooped out of the sauce and then placed on top at the end. It gives you a light, fluffy meatball every time.

Recipe: Yummy Light and Fluffy Egg with Shrimp and Tofu

Light and Fluffy Egg with Shrimp and Tofu. Great recipe for Light and Fluffy Egg with Shrimp and Tofu. I wanted to have some light Chinese-style food. The egg will be fluffier and lighter if you put a little extra oil into the pan before cooking it.

Once the eggs look done (be careful not to overcook them), transfer your stir fried shrimp and eggs to a plate, garnish with the scallions/sprouts you reserved earlier, and serve with steamed rice. Great recipe for Fluffy Light Okonomiyaki. I think our family recipe for okonomiyaki is better than restaurant quality. You can cook Light and Fluffy Egg with Shrimp and Tofu using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Light and Fluffy Egg with Shrimp and Tofu

1. You need of The flavored shrimp mixture:.
2. Prepare 100 grams of Shrimp.
3. Prepare 1/2 of an egg's worth Egg white.
4. You need 1 pinch of each salt and pepper.
5. You need 1/2 tbsp of Katakuriko.
6. Prepare of Combined seasoning ingredients:.
7. You need 150 ml of Chicken stock.
8. It's 1 tbsp of Soy sauce.
9. It's 1/2 tbsp of Oyster sauce.
10. It's 1 dash of each Salt, black pepper, sugar, sesame oil.
11. It's of Other:.
12. You need 1 piece of each Garlic and ginger.
13. It's 2 of Eggs.
14. Prepare 1/2 block of Tofu.
15. It's 1/2 tbsp of Katakuriko.
16. Prepare 1 tbsp of Water.
17. Prepare 1 of Green onion or scallion.

We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. When soft tofu is pan-fried to cook off the excess liquid and achieve a light golden brown skin, it develops a texture much more reminiscent of real scrambled eggs! It's slightly fluffy and custardy on the inside, with a nice bite on the outside - much less dense and dry than crumbled firm tofu.

Light and Fluffy Egg with Shrimp and Tofu instructions

1. Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly..
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients.
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir..
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened..
5. Finally add the egg and green onion, mix together lightly and it's done!.

Spoon tofu into a large bowl. The juicy shrimp are wrapped in a light, crispy, and fluffy crust that is similar to tempura. Growing up, I was accustomed to eating very healthy food that my mom made every day. Egg tofu is special tofu made from water, eggs, and soy milk. Egg tofu is also called tofu scallops because it is shaped like a scallop when sliced and laid flat, making it an appropriate vegetarian substitute for scallops.