Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters.
You can have Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters
- You need 2 of blocks Firm tofu.
- It's 250 grams of Okara.
- You need 1/4 of of one carrot Carrot.
- Prepare 2 of stalks' worth The green part of green onion or scallion.
- You need 50 grams of after soaking Hijiki that's been soaked in water and rehydrated.
- It's 1 tsp of Salt.
Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters instructions
- First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed..
- Mix the tofu and okara together in a bowl..
- Add the carrot, green onion, hijiki and salt, and mix together..
- Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.).
- Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown..
- Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer..
No comments:
Post a Comment