Tofu Hamburgers-like? Tamagoyaki for Bentos. My husband was not feeling well. But he couldn't take the day off of work! I packed his bento with easily digestible and nutritious foods.
The burgers burn easily so cook them over a fairly low heat. This is another summertime bento that would work in all seasons. The main is miso marinated pork - she says it's great for bentos, and I totally agree. You can have Tofu Hamburgers-like? Tamagoyaki for Bentos using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tofu Hamburgers-like? Tamagoyaki for Bentos
- It's 1 of Egg.
- Prepare 75 grams of Tofu.
- Prepare 1 grams of Dried hijiki seaweed.
- It's 5 of pods Edamame.
- It's 1/2 tsp of ★Dashi stock granules.
- You need 1/2 tsp of ★Sugar.
- Prepare 1 dash of ★Salt.
There's also tamagoyaki (a Japanese omelette) and boiled okra with a little katsuobushi and soy sauce. Todays bento box, with tofu croquette from my previous. This Quick & Easy Tamagoyaki recipe is really handy especially if you make bento everyday. I normally make this easy tamagoyaki in the morning when I prepare my kids' bento school lunch.
Tofu Hamburgers-like? Tamagoyaki for Bentos instructions
- Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up)..
- Break up the drained tofu with a spoon until creamy. It doesn't have to be perfect..
- Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual..
- It is done . The broth makes it juicy, and even if you only use 1 egg it's quite hearty!.
It doesn't require the seasonings used in the traditional recipe. All you really need is eggs and nori seaweed. Great recipe for Soft Tamagoyaki for Bento. I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions.
