Baked Koya Tofu Snacks. Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu! Baked Koya Tofu Snacks I wondered if the koya tofu that's sold for miso soup could be turned into a snack and came up with this original koya tofu version wheat bran snack.
Tips for preparing my baked tofu snack. A firm, extra firm, or super firm tofu is the best kind of this recipe. It depends on how you like the texture of the tofu. You can cook Baked Koya Tofu Snacks using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Baked Koya Tofu Snacks
- You need 30 grams of Koya Tofu (cut into small pieces).
- Prepare 35 grams of Butter.
- Prepare 25 grams of Granulated sugar.
- Prepare 1 of Cinnamon (optional).
Firm tofu has the most fluffy texture among these types of tofu. I like firm and extra firm tofu because its texture is not too dense like super firm tofu. See great recipes for Low-Carb Crispy Koya Dofu Snack too! Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven.
Baked Koya Tofu Snacks instructions
- Heat the butter in the microwave at 600 W for 30-40 seconds to melt. Place the koya tofu into the melted butter, cover with sugar, and bake for 5 minutes at 170℃..
The tofu can be used as a hot or cold snack or as a salad topping. If you want to infuse your tofu with more flavor, I recommend adding sauce after it's baked, rather than marinating it. Water-logged tofu isn't actually very good at absorbing flavor (something that I always suspected, which was confirmed by Deborah Madison, via Serious Eats). So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or. In a medium sized bowl, whisk together the sesame oil, tamari, garlic powder, maple syrup and vinegar.