Recipe: Delicious Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce.

You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. Prepare 120 g of Ground beef.
2. Prepare 1 pack of Tofu.
3. It's 1 Tsp of Grated garlic.
4. Prepare of (Season beef).
5. You need 1 Tsp of Sake.
6. It's 1 Tbs of Water.
7. Prepare 1 Tsp of Soy sauce.
8. You need 1 pinch of Salt.
9. It's 1 of &1/2 Tbs Starch.
10. Prepare 1 Tsp of Canola oil.
11. You need of (Seasonings for sauce).
12. It's 200 cc of Chicken&Pork broth.
13. It's 1 Tbs of Cooking sake.
14. Prepare 2 Tbs of Soy sauce.
15. It's 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. You need of (Flavouring oils).
17. You need 1 Tsp of Sesame oil.
18. Prepare 1 Tsp of Chilli oil.
19. You need 1 Tbs of Canola oil.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Easiest Way to Prepare Tasty Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. You'll love this Instant Pot Cauliflower Potato Soup because: It's easy to make. Tastes comforting & satisfying like classic potato soup with layers of Pressure Cook Cauliflower Potato Soup. Pour the remaining chicken stock in Instant.

You can also use some of the braising liquid to cook veggies, such as napa cabbage, daikon radish, cauliflower, baby bok. I also have a meat setting but its for stews mostly with beef/pork. This Cauliflower Soup is Easy, Creamy, Super Quick. You can have Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

1. You need half of head cauliflower.
2. Prepare 8 oz of braised firm tofu.
3. You need 2 of large vine ripen tomatoes.
4. You need 1/2 of onion, sliced.
5. You need 1/2 cup of cooked beans, optional.
6. Prepare 16 oz of homemade stock.
7. It's 1 Tsp of concentrated tomato puree.
8. Prepare 1 of garlic clove, minced.
9. It's 3 slice of ginger, minced ginger.
10. Prepare 1/4 cup of olive oil.
11. It's of fish sauce or Celtic sea salt.
12. Prepare 1 Tsp of toasted sesame oil.

I blend the Cauliflower before adding to the instant pot. It's easier and faster than cooking the florets (with or without pre roasting) and using an immersion blender later. From Instant Pot chicken to Instant Pot sweet potatoes, browse You can achieve that slow-cooked, braised flavor while significantly cutting back on cooking time. The Instant Pot provides countless options for soups and stews that can accommodate your.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 instructions

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

A healthy and healing Instant Pot Cauliflower Soup. This vegan & gluten free soup is so easy to make, and the result is Here is another vegan soup made in the instant pot that you will enjoy - Thai Butternut Squash Soup. By :Instant Pot Recipe Collection Cookbook. Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut.

Recipe: Delicious Celery chicken and braised tofu stirfry #mommasrecipes

Celery chicken and braised tofu stirfry #mommasrecipes. When cooking this dish I pan fry tofu to a golden light brown color. If Chinese celery is available I use that instead of regular celery. Also, if I am serving this to non-Asians I usually stir fry with chicken breast instead of pork and shrimp.

Above video shows how to de-bone a Chicken. Stir-fry the marinated pork until brown. Then add in cooked tofu, peppers, and celery. You can cook Celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Celery chicken and braised tofu stirfry #mommasrecipes

1. It's 5 of Celery sticks, diagonally sliced.
2. You need 6 oz of braised tofu, thinly shredded.
3. You need 4 oz of chicken breast, baked and sliced.
4. Prepare 1 Tsp of soy sauce.
5. It's 2 of garlic cloves.
6. You need 1/4 of red bell pepper, for color, optional.
7. You need of olive oil.
8. You need to taste of fish sauce or salt.
9. You need of honey or sugar.

Stir-fry everything together for another couple minutes until combined. Hong Kong Recipe : Stir-fried Chicken with Celery. Stir Fry - Celery Carrot with Chicken and Roasted Cashew - Duration:. Return tofu to wok; add rice wine, salt, sugar, and white pepper.

Celery chicken and braised tofu stirfry #mommasrecipes step by step

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). This spicy stir-fry has an Asian flavor and can be served with rice. Add chicken strips, and toss to coat. You can make a stir fry with any meat and vegetable combination that you like, so feel free to add nuts and/or other vegetables like carrots and mushrooms. Use a knife to help peel tissues in celery stalks.

How to Cook Perfect Braised Tofu with Prawns & Edamame

Braised Tofu with Prawns & Edamame.

You can cook Braised Tofu with Prawns & Edamame using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised Tofu with Prawns & Edamame

1. Prepare 400-500 g of Tofu *medium to soft type recommended.
2. It's 200 g of Prawns *peeled and deveined.
3. You need 1 pinch of Salt.
4. You need 1/2 tablespoon of Sake.
5. You need 4 of Spring Onions *white part.
6. It's 1 of small piece Ginger *finely chopped or grated.
7. Prepare 1 tablespoon of Oil *canola oil or sesame oil.
8. Prepare 1/2 cup of Edamame Beans removed from pods.
9. Prepare of Salt & White Pepper.
10. You need of <Sauce Ingredients>.
11. It's 1 cup of Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
12. It's 2 tablespoons of Sake.
13. It's 1 tablespoon of Potato Starch.

Braised Tofu with Prawns & Edamame instructions

1. Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes..
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
3. Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger..
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
5. Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required..

Easiest Way to Prepare Tasty braised tofu

braised tofu. Braised tofu--using silken tofu that's first fried and then braised--is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea of making it at home. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce.

In my version, I use a lot of vegetables to make it more filling for a lot less calories. Delicious tofu full of flavor without marinating it! A combination cooking method using both moist and dry heat; typically the food is. You can cook braised tofu using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of braised tofu

1. Prepare 1 of egg.
2. It's 1 tbsp of of cornstarch.
3. You need 1 of pack of tufu.
4. You need 1 of drop of sesame oil.
5. You need of sauce.
6. You need 1 tsp of of oyster sauce.
7. It's 1 tbsp of chicken broth.
8. You need 1 tsp of cornstarch mix with 1tbsp water.
9. It's 1 of spring onions sprinkles on.top.

Braised tofu is the BEST TOFU EVER! The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised in a This spicy braised tofu doesn't require pan-frying and uses a lot more liquid. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception.

braised tofu step by step

1. . Remove tofu from package and cut into 6 equal slices.
2. Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish ).
3. preheat the non stick pan.
4. dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan.
5. dry fry till brown on both sides.
6. mix the sauce mixtures and add to the tofu sprinkles with the green onions.

In a way, claypot cooking is like a fireplace; it gives. This braised tofu recipe by Chef Theresa Lin is a great way to enjoy a Chinese culinary staple for beginners. In this recipe medium or soft tofu and vegetables are braised in a simple, flavorful mixture. Braised tofu and tomatoes are the heart of this dish, adding so much flavour to the curry gravy. Zucchini and chayote add a hint of sweetness to the sauce while the green chilies round off the.

Recipe: Yummy An Easy Chinese-style Dish with Pork Offcuts and Atsuage

An Easy Chinese-style Dish with Pork Offcuts and Atsuage. See great recipes for Stir Fried Tofu In Oyster Sauce too!. You can add doubanjiang to make it spicy.. An Easy Chinese-style Dish with Pork Offcuts and Atsuage.

Great recipe for Pork, Greens, Atsuage in Oyster Sauce. I usually have these ingredients in my refrigerator, so I make this dish often. It is a quick dish which can be a main dish, so it is perfect for a busy day. You can have An Easy Chinese-style Dish with Pork Offcuts and Atsuage using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of An Easy Chinese-style Dish with Pork Offcuts and Atsuage

1. You need 150 grams of Pork offcuts.
2. Prepare 1 of packet Atsuage.
3. Prepare 1 of tablespoo Katakuriko.
4. It's 1 of Salt and pepper.
5. It's 1 of to 2 tablespoons Sesame oil (for stir frying).
6. It's 1 tbsp of ★Sake.
7. You need 2 tbsp of ★Vinegar.
8. You need 1 tbsp of ★Soy sauce.
9. Prepare 1 tbsp of ★Oyster sauce.
10. You need 1/2 tbsp of ★Sugar.
11. Prepare 1 of Green scallions (diced).
12. It's 1 of anything you like Vegetables as a relish.

My husband loves it. -I made it with komatsuna this time. See great recipes for Easy Fish Cakes, Vickys Easy Cake Truffles too! This super easy Chinese pork rib rice bowl recipe is perfect for the lazy cook. This is a secret weapon when you don't want to spend too much time in the kitchen.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage instructions

1. Mix all ★ ingredients in advance..
2. Cut the atsuage into bite sizes..
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts..
4. Heat sesame oil and stir fry the pork on medium heat..
5. When the pork is cooked through, add the atsuage and continue stir frying..
6. When the atsuage starts to crisp, add the ★ ingredients and mix well..
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy..
8. User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious..

Because all you have to do is add the ingredients and seasoning sauce to the rice cooker and press the "cook" button. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! It's a delicate and flavorful side dish.

Recipe: Perfect Braised Tofu with Chicken & Shimeji

Braised Tofu with Chicken & Shimeji. Braised Tofu with minced pork is so easy to cook, and most of all delicious! It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork - you have to try it! Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family.

Remember to cook a pot of rice to go with this super yummy recipe. See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan. You can have Braised Tofu with Chicken & Shimeji using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised Tofu with Chicken & Shimeji

1. You need 400-500 g of Tofu *soft to medium soft type recommended.
2. You need 250-300 g of Chicken Mince.
3. You need 100-200 g of Shimeji OR other Asian mushrooms.
4. Prepare 1 tablespoon of Oil.
5. Prepare 1 of small piece Ginger *finely chopped or grated.
6. It's 2 of Spring Onion *finely chopped.
7. It's of <Sauce Ingredients>.
8. It's 1 cup of Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
9. It's 2 tablespoons of Sake.
10. It's 2 teaspoons of Sugar.
11. It's 2 teaspoons of Oyster Sauce.
12. You need 1 tablespoon of Soy Sauce.
13. You need 1 tablespoon of Potato Starch.

Chicken and tofu mix for a great taste! The taste is delicious and smooth. This Best Chinese Braised Chicken with Tofu is a private dish of my Chinese family, and you should just try it!. Best Chinese Braised Chicken with Tofus.

Braised Tofu with Chicken & Shimeji instructions

1. Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes..
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
3. Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince..
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
5. Add Tofu and Spring Onion gently mix and combine..

Today I will share with you an exclusive recipe of chicken Best Chinese Braised Chicken with Tofu. In addition to General Tso's Chicken, Teriyaki Chicken, Sesame Oil. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. That's the key to replicating that restaurant flavor at home.

Recipe: Tasty Braised Tofu w veges

Braised Tofu w veges. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok.

In this recipe medium or soft tofu and vegetables are braised in a simple, flavorful mixture of soy sauce, stock, and sugar, with a splash of Asian sesame oil added at the end. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. You can cook Braised Tofu w veges using 14 ingredients and 1 steps. Here is how you cook it.

Ingredients of Braised Tofu w veges

1. It's 2 of firm blocks of tofu - sliced.
2. Prepare Handful of snow peas.
3. Prepare 1 of carrot sliced.
4. Prepare 3 inch of bamboo shoot sliced.
5. Prepare 5 of shitaki mushrooms sliced.
6. You need 4 of green scallions chopped.
7. You need 2 of garlic cloves chopped.
8. It's 3 slices of ginger.
9. It's 5/6 of baby corn halved.
10. It's handful of Broccoli florets.
11. Prepare 2/3 cup of warm water.
12. You need of mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil.
13. You need 1 tbsp of oil.
14. It's 2 tsp of corn starch mixed in 1/4 cup water.

That's the key to replicating that restaurant flavor at home. Braised tofu with mushrooms is an authentic home cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. Shake off the excess flour and slowly add the tofu in small batches to deep fry until golden brown.

Braised Tofu w veges step by step

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately..

Braised Tofu w veges Anne Singapore. Braised tofu and tomatoes are the heart of this dish, adding so much flavour to the curry gravy. Vegetables like zucchini and chayote add a hint of sweetness to the sauce while the green chilies round off the flavour balance with some spiciness. An easy vegan/vegetarian tofu and vegetables curry recipe. Again, the tofu will take on a more porous texture.

How to Make Yummy braised tofu

braised tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce. This simple braised tofu is one of my trusted recipes that I make again and again.

Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. That's the key to replicating that restaurant flavor at home. You can cook braised tofu using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of braised tofu

1. You need 1 of egg.
2. You need 1 tbsp of of cornstarch.
3. You need 1 of pack of tufu.
4. Prepare 1 of drop of sesame oil.
5. Prepare of sauce.
6. Prepare 1 tsp of of oyster sauce.
7. It's 1 tbsp of chicken broth.
8. You need 1 tsp of cornstarch mix with 1tbsp water.
9. Prepare 1 of spring onions sprinkles on.top.

I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone. This quick and easy braised tofu recipe (hongshao dofu) is authentic and is easily made vegetarian just by using vegetable stock and vegetarian oyster sauce.

braised tofu step by step

1. . Remove tofu from package and cut into 6 equal slices.
2. Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish ).
3. preheat the non stick pan.
4. dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan.
5. dry fry till brown on both sides.
6. mix the sauce mixtures and add to the tofu sprinkles with the green onions.

In this recipe medium or soft tofu and vegetables are braised in a simple, flavorful mixture of soy sauce, stock, and sugar, with a splash of Asian sesame oil added at the end. The braised tofu is a traditional Chinese dish. Every family has its own cooking way. To make this dish, I took a quick route by buying some pre-fried tofu, available at Asian grocers. It's very convenient and not easily broken apart.

Recipe: Appetizing Braised eggplant and tofu in Claypot 鱼香茄子煲 🍆#veggies#

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. The reason of using a claypot is to preserve the heat and temperature so that the food. 一间工作室，十几个人，一只不再流浪的喵。 平时，我是导片子的。在这里，我也会给小伙伴们做做饭，并拍成小­短片，给 . Braised Eggplant, Tofu, Soon Hock Fish 红烧茄子豆腐焖顺壳鱼.

You can have Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

1. It's 3 of Chinese long eggplants, cut into 1 inch sticks.
2. It's 1/2 pack of extra firm tofu, sliced.
3. It's 1 of potato, diced.
4. Prepare 1 cup of Mushroom, sliced (optional).
5. It's 3 of baby sweet bell peppers, sliced into thin strips.
6. Prepare 1 cup of cilantro.
7. It's 1/2 cup of Basil.
8. It's 3 stalks of green Onion.
9. It's 1 Tsp of tamari.
10. It's 1 Tsp of Pixian fermented bean paste.
11. You need 1 tsp of sugar.
12. It's 2 Tsp of olive oil.
13. It's 2 tsp of toasted sesame oil.
14. You need 2 of garlic cloves, minced.
15. You need 2 tsp of galangal, minced(optional).

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# instructions

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté).
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown..
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat..
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed..
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic..
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot..

Easiest Way to Cook Tasty Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu.

See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. Mun Tahu - Braised Tofu and Ground Chicken A bowl of silky tofu goodness. You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. Prepare 120 g of Ground beef.
2. You need 1 pack of Tofu.
3. It's 1 Tsp of Grated garlic.
4. You need of (Season beef).
5. It's 1 Tsp of Sake.
6. Prepare 1 Tbs of Water.
7. It's 1 Tsp of Soy sauce.
8. Prepare 1 pinch of Salt.
9. Prepare 1 of &1/2 Tbs Starch.
10. Prepare 1 Tsp of Canola oil.
11. Prepare of (Seasonings for sauce).
12. You need 200 cc of Chicken&Pork broth.
13. You need 1 Tbs of Cooking sake.
14. It's 2 Tbs of Soy sauce.
15. It's 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. Prepare of (Flavouring oils).
17. Prepare 1 Tsp of Sesame oil.
18. It's 1 Tsp of Chilli oil.
19. You need 1 Tbs of Canola oil.

The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. It is now very easy to find tofu in my neighborhood groceries, though the grocery nearest to my house for some reason only stock extra firm variety. Add water (or broth), soy sauce and scallions.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Standing in for silken tofu, creamy white beans and their flavor-packed cooking liquid complement the signature spicy, buzzy, and funky punch of doubanjiang (Chinese broad bean-chili paste), dried chilies, and Sichuan peppercorns used in Sichuanese mapo tofu. A small amount of ground meat (both pork or beef work for this dish) gives the stew. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make mapo tofu recipe, This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. See Matt Gross's article Flavors of Sichuan for information on.

How to Prepare Yummy Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Here is how you achieve it. Ingredients of Cauliflower and braised tofu soup 'Instant Pot. Here is how you achieve it.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese. Cut the cauliflower and add it with water to a blender or food processor, and blend it well until you have a smooth cream. You can cook Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

1. Prepare half of head cauliflower.
2. Prepare 8 oz of braised firm tofu.
3. You need 2 of large vine ripen tomatoes.
4. It's 1/2 of onion, sliced.
5. Prepare 1/2 cup of cooked beans, optional.
6. Prepare 16 oz of homemade stock.
7. It's 1 Tsp of concentrated tomato puree.
8. It's 1 of garlic clove, minced.
9. You need 3 slice of ginger, minced ginger.
10. Prepare 1/4 cup of olive oil.
11. Prepare of fish sauce or Celtic sea salt.
12. You need 1 Tsp of toasted sesame oil.

If using the blender, you need a good blender for this. Chop the onion, bacon and spring onion. Great recipe for Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Hearty healthy soup for a whole day.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 instructions

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

I love cauliflower soup.broccoli can be substituted. Here is how you achieve it. Ingredients of Cauliflower and braised tofu soup 'Instant Pot. Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Hearty healthy soup for a whole day.

How to Cook Yummy Celery chicken and braised tofu stirfry #mommasrecipes

Celery chicken and braised tofu stirfry #mommasrecipes. When cooking this dish I pan fry tofu to a golden light brown color. If Chinese celery is available I use that instead of regular celery. Also, if I am serving this to non-Asians I usually stir fry with chicken breast instead of pork and shrimp.

Above video shows how to de-bone a Chicken. Stir-fry the marinated pork until brown. Then add in cooked tofu, peppers, and celery. You can cook Celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Celery chicken and braised tofu stirfry #mommasrecipes

1. It's 5 of Celery sticks, diagonally sliced.
2. It's 6 oz of braised tofu, thinly shredded.
3. It's 4 oz of chicken breast, baked and sliced.
4. Prepare 1 Tsp of soy sauce.
5. Prepare 2 of garlic cloves.
6. It's 1/4 of red bell pepper, for color, optional.
7. It's of olive oil.
8. It's to taste of fish sauce or salt.
9. You need of honey or sugar.

Stir-fry everything together for another couple minutes until combined. Hong Kong Recipe : Stir-fried Chicken with Celery. Stir Fry - Celery Carrot with Chicken and Roasted Cashew - Duration:. Return tofu to wok; add rice wine, salt, sugar, and white pepper.

Celery chicken and braised tofu stirfry #mommasrecipes step by step

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). This spicy stir-fry has an Asian flavor and can be served with rice. Add chicken strips, and toss to coat. You can make a stir fry with any meat and vegetable combination that you like, so feel free to add nuts and/or other vegetables like carrots and mushrooms. Use a knife to help peel tissues in celery stalks.

Recipe: Yummy Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. The reason of using a claypot is to preserve the heat and temperature so that the food. 一间工作室，十几个人，一只不再流浪的喵。 平时，我是导片子的。在这里，我也会给小伙伴们做做饭，并拍成小­短片，给 . Braised Eggplant, Tofu, Soon Hock Fish 红烧茄子豆腐焖顺壳鱼.

You can cook Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

1. You need 3 of Chinese long eggplants, cut into 1 inch sticks.
2. Prepare 1/2 pack of extra firm tofu, sliced.
3. You need 1 of potato, diced.
4. You need 1 cup of Mushroom, sliced (optional).
5. Prepare 3 of baby sweet bell peppers, sliced into thin strips.
6. Prepare 1 cup of cilantro.
7. Prepare 1/2 cup of Basil.
8. You need 3 stalks of green Onion.
9. You need 1 Tsp of tamari.
10. You need 1 Tsp of Pixian fermented bean paste.
11. Prepare 1 tsp of sugar.
12. You need 2 Tsp of olive oil.
13. It's 2 tsp of toasted sesame oil.
14. Prepare 2 of garlic cloves, minced.
15. It's 2 tsp of galangal, minced(optional).

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# step by step

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté).
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown..
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat..
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed..
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic..
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot..

How to Make Tasty Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu.

See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. Mun Tahu - Braised Tofu and Ground Chicken A bowl of silky tofu goodness. You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. You need 120 g of Ground beef.
2. Prepare 1 pack of Tofu.
3. Prepare 1 Tsp of Grated garlic.
4. Prepare of (Season beef).
5. It's 1 Tsp of Sake.
6. You need 1 Tbs of Water.
7. Prepare 1 Tsp of Soy sauce.
8. Prepare 1 pinch of Salt.
9. Prepare 1 of &1/2 Tbs Starch.
10. You need 1 Tsp of Canola oil.
11. You need of (Seasonings for sauce).
12. Prepare 200 cc of Chicken&Pork broth.
13. Prepare 1 Tbs of Cooking sake.
14. It's 2 Tbs of Soy sauce.
15. It's 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. Prepare of (Flavouring oils).
17. Prepare 1 Tsp of Sesame oil.
18. You need 1 Tsp of Chilli oil.
19. It's 1 Tbs of Canola oil.

The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. It is now very easy to find tofu in my neighborhood groceries, though the grocery nearest to my house for some reason only stock extra firm variety. Add water (or broth), soy sauce and scallions.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Standing in for silken tofu, creamy white beans and their flavor-packed cooking liquid complement the signature spicy, buzzy, and funky punch of doubanjiang (Chinese broad bean-chili paste), dried chilies, and Sichuan peppercorns used in Sichuanese mapo tofu. A small amount of ground meat (both pork or beef work for this dish) gives the stew. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make mapo tofu recipe, This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. See Matt Gross's article Flavors of Sichuan for information on.

How to Make Delicious Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Here is how you achieve it. Ingredients of Cauliflower and braised tofu soup 'Instant Pot. Here is how you achieve it.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese. Cut the cauliflower and add it with water to a blender or food processor, and blend it well until you have a smooth cream. You can have Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

1. You need half of head cauliflower.
2. It's 8 oz of braised firm tofu.
3. Prepare 2 of large vine ripen tomatoes.
4. It's 1/2 of onion, sliced.
5. It's 1/2 cup of cooked beans, optional.
6. You need 16 oz of homemade stock.
7. Prepare 1 Tsp of concentrated tomato puree.
8. It's 1 of garlic clove, minced.
9. It's 3 slice of ginger, minced ginger.
10. Prepare 1/4 cup of olive oil.
11. Prepare of fish sauce or Celtic sea salt.
12. It's 1 Tsp of toasted sesame oil.

If using the blender, you need a good blender for this. Chop the onion, bacon and spring onion. Great recipe for Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Hearty healthy soup for a whole day.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 instructions

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

I love cauliflower soup.broccoli can be substituted. Here is how you achieve it. Ingredients of Cauliflower and braised tofu soup 'Instant Pot. Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Hearty healthy soup for a whole day.

Recipe: Delicious Celery chicken and braised tofu stirfry #mommasrecipes

Celery chicken and braised tofu stirfry #mommasrecipes. When cooking this dish I pan fry tofu to a golden light brown color. If Chinese celery is available I use that instead of regular celery. Also, if I am serving this to non-Asians I usually stir fry with chicken breast instead of pork and shrimp.

Above video shows how to de-bone a Chicken. Stir-fry the marinated pork until brown. Then add in cooked tofu, peppers, and celery. You can cook Celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Celery chicken and braised tofu stirfry #mommasrecipes

1. It's 5 of Celery sticks, diagonally sliced.
2. You need 6 oz of braised tofu, thinly shredded.
3. You need 4 oz of chicken breast, baked and sliced.
4. Prepare 1 Tsp of soy sauce.
5. Prepare 2 of garlic cloves.
6. Prepare 1/4 of red bell pepper, for color, optional.
7. Prepare of olive oil.
8. Prepare to taste of fish sauce or salt.
9. It's of honey or sugar.

Stir-fry everything together for another couple minutes until combined. Hong Kong Recipe : Stir-fried Chicken with Celery. Stir Fry - Celery Carrot with Chicken and Roasted Cashew - Duration:. Return tofu to wok; add rice wine, salt, sugar, and white pepper.

Celery chicken and braised tofu stirfry #mommasrecipes instructions

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). This spicy stir-fry has an Asian flavor and can be served with rice. Add chicken strips, and toss to coat. You can make a stir fry with any meat and vegetable combination that you like, so feel free to add nuts and/or other vegetables like carrots and mushrooms. Use a knife to help peel tissues in celery stalks.