How to Cook Perfect Braised Tofu with Prawns & Edamame

Braised Tofu with Prawns & Edamame.

You can cook Braised Tofu with Prawns & Edamame using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised Tofu with Prawns & Edamame

1. Prepare 400-500 g of Tofu *medium to soft type recommended.
2. It's 200 g of Prawns *peeled and deveined.
3. You need 1 pinch of Salt.
4. You need 1/2 tablespoon of Sake.
5. You need 4 of Spring Onions *white part.
6. It's 1 of small piece Ginger *finely chopped or grated.
7. Prepare 1 tablespoon of Oil *canola oil or sesame oil.
8. Prepare 1/2 cup of Edamame Beans removed from pods.
9. Prepare of Salt & White Pepper.
10. You need of <Sauce Ingredients>.
11. It's 1 cup of Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
12. It's 2 tablespoons of Sake.
13. It's 1 tablespoon of Potato Starch.

Braised Tofu with Prawns & Edamame instructions

1. Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes..
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
3. Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger..
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
5. Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required..